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Setaria Verticillata
''Setaria verticillata'' is a species of grass known by the common names hooked bristlegrass, rough bristle-grass and bristly foxtail. It is native to Europe, but it is known on most continents as an introduced species and often a noxious weed. It is a hardy bunchgrass which grows in many types of urban, cultivated, and disturbed habitat. It is a weed of many types of agricultural crops, growing in vineyards and fields. Herbicide-resistant strains have been noted. This is an annual grass with decumbent or erect stems growing up to a meter long. The leaf blades are up to 25 centimeters long and have a long sheath around the stem. The inflorescence is a dense panicle up to 15 centimeters long which tapers at both ends. It contains many small spikelets and bristles. The bristles have tiny backwards-pointing barbs that help them hook onto clothing or animal fur, facilitating their dispersal. Seeds of the grass are used to make beer in South Africa and porridge in Namibia. They have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his Nobility#Ennoblement, ennoblement in 1761 as Carl von Linné#Blunt, Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palisot De Beauvois
Ambroise Marie François Joseph Palisot, Baron de Beauvois (27 July 1752, in Arras – 21 January 1820, in Paris) was a French naturalist and zoologist. Palisot collected insects in Oware, Benin, Saint Domingue, and the United States, from 1786 to 1797. Trained as a botanist, Palisot published a significant entomological paper entitled, "Insectes Receuillis en Afrique et en Amerique". Together with Frederick Valentine Melsheimer, he was one of the first entomologists to collect and describe American insects. He described many common insects and suggested an ordinal classification of insects. He described many Scarabaeidae as well as illustrating them for the first time. The study included 39 '' Scarabaeus'' species, 17 ''Copris'' species, 7 '' Trox'' species, 4 '' Cetonia'' and 4 '' Trichius'' species. Familiar beetles such as '' Canthon viridis'', '' Macrodactylus angustatus'' and '' Osmoderma scabra'' were first described by him. Many of the specimens that were labelled from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poaceae
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Introduced Species
An introduced species, alien species, exotic species, adventive species, immigrant species, foreign species, non-indigenous species, or non-native species is a species living outside its native distributional range, but which has arrived there by human activity, directly or indirectly, and either deliberately or accidentally. Non-native species can have various effects on the local ecosystem. Introduced species that become established and spread beyond the place of introduction are considered naturalized. The process of human-caused introduction is distinguished from biological colonization, in which species spread to new areas through "natural" (non-human) means such as storms and rafting. The Latin expression neobiota captures the characteristic that these species are ''new'' biota to their environment in terms of established biological network (e.g. food web) relationships. Neobiota can further be divided into neozoa (also: neozoons, sing. neozoon, i.e. animals) and neop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noxious Weed
A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is injurious to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or accident. Some noxious weeds are native. Typically they are plants that grow aggressively, multiply quickly without natural controls (native herbivores, soil chemistry, etc.), and display adverse effects through contact or ingestion. Noxious weeds are a large problem in many parts of the world, greatly affecting areas of agriculture, forest management, nature reserves, parks and other open space. Many noxious weeds have come to new regions and countries through contaminated shipments of feed and crop seeds or were intentionally introduced as ornamental plants for horticultural use. Some "noxious weeds", such as ragwort, produce copious am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bunchgrass
Tussock grasses or bunch grasses are a group of grass species in the family Poaceae. They usually grow as singular plants in clumps, tufts, hummocks, or bunches, rather than forming a sod or lawn, in meadows, grasslands, and prairies. As perennial plants, most species live more than one season. Tussock grasses are often found as forage in pastures and ornamental grasses in gardens. Many species have long roots that may reach or more into the soil, which can aid slope stabilization, erosion control, and soil porosity for precipitation absorption. Also, their roots can reach moisture more deeply than other grasses and annual plants during seasonal or climatic droughts. The plants provide habitat and food for insects (including Lepidoptera), birds, small animals and larger herbivores, and support beneficial soil mycorrhiza. The leaves supply material, such as for basket weaving, for indigenous peoples and contemporary artists. Tussock and bunch grasses occur in almost any ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inflorescence
An inflorescence is a group or cluster of flowers arranged on a Plant stem, stem that is composed of a main branch or a complicated arrangement of branches. Morphology (biology), Morphologically, it is the modified part of the shoot of spermatophyte, seed plants where flowers are formed on the axis of a plant. The modifications can involve the length and the nature of the internode (botany), internodes and the phyllotaxis, as well as variations in the proportions, compressions, swellings, adnations, connations and reduction of main and secondary axes. One can also define an inflorescence as the reproductive portion of a plant that bears a cluster of flowers in a specific pattern. The stem holding the whole inflorescence is called a Peduncle (botany), peduncle. The major axis (incorrectly referred to as the main stem) above the peduncle bearing the flowers or secondary branches is called the rachis. The stalk of each flower in the inflorescence is called a Pedicel (botany) , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panicle
A panicle is a much-branched inflorescence. (softcover ). Some authors distinguish it from a compound spike inflorescence, by requiring that the flowers (and fruit) be pedicellate (having a single stem per flower). The branches of a panicle are often racemes. A panicle may have determinate or indeterminate growth. This type of inflorescence is largely characteristic of grasses such as oat and crabgrass, as well as other plants such as pistachio and mamoncillo. Botanists use the term paniculate in two ways: "having a true panicle inflorescence" as well as "having an inflorescence with the form but not necessarily the structure of a panicle". Corymb A corymb may have a paniculate branching structure, with the lower flowers having longer pedicels than the upper, thus giving a flattish top superficially resembling an umbel. Many species in the subfamily Amygdaloideae, such as hawthorns and rowan The rowans ( or ) or mountain-ashes are shrubs or trees in the genus ''Sorbus' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biological Dispersal
Biological dispersal refers to both the movement of individuals (animals, plants, fungi, bacteria, etc.) from their birth site to their breeding site ('natal dispersal'), as well as the movement from one breeding site to another ('breeding dispersal'). Dispersal is also used to describe the movement of propagules such as seeds and spores. Technically, dispersal is defined as any movement that has the potential to lead to gene flow. The act of dispersal involves three phases: departure, transfer, settlement and there are different fitness costs and benefits associated with each of these phases. Through simply moving from one habitat patch to another, the dispersal of an individual has consequences not only for individual fitness, but also for population dynamics, population genetics, and species distribution. Understanding dispersal and the consequences both for evolutionary strategies at a species level, and for processes at an ecosystem level, requires understanding on the t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
