List Of Tteok Varieties
This is a list of varieties of ''tteok'', traditional rice cakes in Korean cuisine. Steamed ''tteok'' * ''Sirutteok'' (시루떡), steamed ''tteok'' * ''Duteop tteok'' (두텁떡) - a variety of royal court ''tteok'' (궁중떡), is covered 3 layers - ''duteop'' powder utside, made of black-line white bean (흰팥) sweet rice iddle and variety nuts and fruits nside, including chestnut, date (jujube), pinenut, yuja, ''duteop-so''">yuja.html" ;"title="nside, including chestnut, date (jujube), pinenut, yuja">nside, including chestnut, date (jujube), pinenut, yuja, ''duteop-so''* ''Baekseolgi'' (백설기) – a variety of ''siru tteok''. It literally means "white snow ''tteok''", and is made of white rice and whole raisins * ''Kongtteok'' (콩떡) – ''tteok'' made with various kinds of beans * ''Jeungpyeon'' (증편) – ''tteok'' made with ''makgeolli'' (unfiltered rice wine) * ''Mujigae tteok'' (무지개떡) – literally "rainbow ''tteok''"; this variety of ''tteok'' has c ...
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