HOME TheInfoList
Providing Lists of Related Topics to Help You Find Great Stuff







picture info

List Of Pakistani Condiments
The following is a partial list of condiments used in Pakistani cuisine:

picture info

Capsicum
Capsicum (/ˈkæpsɪkəm/; also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Following the Columbian Exchange, it has become cultivated worldwide, and it has also become a key element in many cuisines
[...More Info...]      
[...Related Items...]



picture info

Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties
[...More Info...]      
[...Related Items...]



picture info

Chipotle
A chipotle (/ɪˈptl/, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, which comes from the Nahuatl word chilpoctli (Nahuatl pronunciation: [t͡ʃiːlˈpoːct͡ɬi], meaning "smoked chili"), is a smoke-dried jalapeño
[...More Info...]      
[...Related Items...]



Achaar (pickle)
Achaar, South Asian pickles or pickles of the Indian subcontinent are foods pickled from certain varieties of vegetables and fruits - finely chopped and marinated in brine or edible oils along with various Indian spices. Some varieties of fruits and vegetables are small enough to be used whole
[...More Info...]      
[...Related Items...]



Raita (condiment)
Raita is a common name of a condiment from the Indian subcontinent, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labelled as gram flour). The closest approximation in western cuisine is a side dish or dip, or a cooked salad. It is often referred to as a condiment, but unlike traditional western condiments like salt, pepper, mustard and horseradish that made dishes more spicy, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines
[...More Info...]      
[...Related Items...]



Tomato Chutney
Tomato chutney is a type of chutney prepared using tomatoes as a primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include onion, garlic, ginger, sugar, salt, vinegar and spices. It can be prepared using ripe red tomatoes or green tomatoes.

picture info

Buffalo Sauce
A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. The Buffalo wing was invented in 1964 at Anchor Bar in Buffalo, New York by Teressa Bellissimo. They are generally served hot, along with celery sticks and/or carrot sticks with either blue cheese dressing or ranch dressing for dipping. Buffalo wings have gained in popularity in the United States and abroad through the years with a number of North American restaurant chains featuring them as a main menu item
[...More Info...]      
[...Related Items...]



picture info

Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries
[...More Info...]      
[...Related Items...]



picture info

South Asian Cuisine
South Asian cuisine includes the cuisines from South Asia (also known as the Indian subcontinent) comprising the traditional cuisines from Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka and the Maldives
[...More Info...]      
[...Related Items...]



Hyderabadi Pickle
The Hyderabadi pickle (Sindhi: حيدرآبادي آچار‎, Urdu: حیدرآبادی اچار‎) is a type of pickle originating from Hyderabad, Sindh Pakistan. The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method. They are known for their blended tastes, with most of them hot and some are spicy
[...More Info...]      
[...Related Items...]