Pakistani spices ( ur, ) The following is a partial list of spices commonly used in

Pakistani cuisine Pakistani cuisine ( ur, , romanized: ''pākistānī pakwān'') can be characterized by a blend of various regional cooking traditions from South Asia, Central and Western Asia, as well as elements from its Mughal legacy. The country's va ...

: Other herbs with their Urdu names:

External links

* * * * * *{{cite web, title=Nutraceutical and nutrients in the healthy organics , url=https://www.thehealthyorganic.com/2020/05/spices-and-other-natural-seasonings-and_74.html?m=1, publisher=The Healthy Organic Company, access-date=23 May 2020

Spices A spice is a seed, fruit, root, Bark (botany), bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garni ...