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List Of Greek Protected Designations Of Origin Cheeses
In 1996, 19 cheeses from Greece were awarded Protected Designation of Origin (PDO) status defining their areas of origin and methods of production. Feta received the same status in 2002 and Xygalo Sitias in 2008. The designated cheeses are made from fresh milk by traditional methods. They contain predominantly sheep or sheep and goat's milk. The use of cow's milk is not traditional in Greece as the nature of much of the terrain favours the farming of sheep and goats. Such cow's milk as is produced is mainly destined for drinking or the production of processed cheese. The Greek cheeses containing cow's milk that have PDO status are Graviera Naxou, San Michali and Metsovone (which also contains sheep's milk). Cow's milk cheeses * Graviera Naxou () * San Michali, a firm buttery cheese from the island of Syros Sheep's milk cheeses * Kasseri (Κασέρι) * Graviera Kritis () (may include some goat's milk) * Kalathaki Limnou (Καλαθάκι Λήμνου), a bri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Feta
Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor of all known varieties of Greek. **Mycenaean Greek, most ancient attested form of the language (16th to 11th centuries BC). **Ancient Greek, forms of the language used c. 1000–330 BC. **Koine Greek, common form of Greek spoken and written during Classical antiquity. **Medieval Greek or Byzantine Language, language used between the Middle Ages and the Ottoman conquest of Constantinople. **Modern Greek, varieties spoken in the modern era (from 1453 AD). *Greek alphabet, script used to write the Greek language. *Greek Orthodox Church, several Churches of the Eastern Orthodox Church. *Ancient Greece, the ancient civilization before the end of Antiquity. *Old Greek, the language as spoken from Late Antiquity to around 1500 AD. Other uses *Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ladotyri Mytilinis
Ladotyri Mytilinis (Greek: Λαδοτύρι Μυτιλήνης) is a traditionally prepared Protected Designation of Origin (PDO) cheese from Greece, preserved in extra virgin olive oil. It is made on the island of Lesbos in the Northern Aegean Islands, and has been produced since ancient times. The cheese is made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%. The official designation for this hard table cheese notes the following production method: "The milk is coagulated with added rennet at 32-34 deg C in 30 minutes. The curd is then broken up and reheated to 45 deg C. Most of the whey is then removed and the curds are pressed in the bottom of the vat to form a compact mass. This is cut into pieces weighing between 5 and 7 kilos. The pieces are then placed on a bench and cut again to their final cheese size. They are then placed in special moulds, firmly pressed by hand, salted and taken to a ripening room where the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thessaly
Thessaly ( el, Θεσσαλία, translit=Thessalía, ; ancient Thessalian: , ) is a traditional geographic and modern administrative region of Greece, comprising most of the ancient region of the same name. Before the Greek Dark Ages, Thessaly was known as Aeolia (, ), and appears thus in Homer's ''Odyssey''. Thessaly became part of the modern Greek state in 1881, after four and a half centuries of Ottoman rule. Since 1987 it has formed one of the country's 13 regions and is further (since the Kallikratis reform of 2011) sub-divided into five regional units and 25 municipalities. The capital of the region is Larissa. Thessaly lies in northern Greece and borders the regions of Macedonia on the north, Epirus on the west, Central Greece on the south, and the Aegean Sea on the east. The Thessaly region also includes the Sporades islands. Name and etymology Thessaly is named after the ''Thessaloi'', an ancient Greek tribe. The meaning of the name of this tribe is unk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domokos
Domokos ( el, Δομοκός), the ancient Thaumacus or Thaumace (Θαυμακός, Θαυμάκη), is a town and a municipality in Phthiotis, Greece. The town Domokos is the seat of the municipality of Domokos and of the former Domokos Province. The town is built on a mountain slope overlooking the plain of Thessaly, 38 km from the city of Lamia. History Ancient Modern The area of Domokos became part of Greece in 1881 when the Ottoman Empire ceded Thessaly and a few adjacent areas to Greece. Until 1899, it was part of the Larissa Prefecture. Battle of Domokos In 1897, during the Greco-Turkish War, about 2,000 Italian volunteers under the command of Giuseppe Garibaldi's son, Ricciotti Garibaldi, helped the Greeks in the Battle of Domokos. Among them there was also a member of the Italian Parliament, Antonio Fratti, who died in the fighting. The Turkish Army was victorious over the Greek Army. Transport The town is served by Domokos railway station on the Piraeus– ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Katiki Domokou
Katiki Domokou (Greek: Κατίκι Δομοκού) is a cheese made of goat and sheep milk. Its origin is from Domokos in Phthiotis prefecture. It has white color. It is a soft cheese with low fat content. The average nutritional value of 100 gr of the product is 169 kcal, 10 gr proteins, 3 gr hydrocarbons and 13 gr fats. It is a traditional product with protected designation of origin. It is made from pasteurised milk that curdles without rennet and it is drained in bags made of cloth. It is available for sale in many supermarkets. It can be served in toast or dakos. It can be added in salad A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ... as an ingredient and it fills pitas. References {{Greek cheeses Greek cheeses Goat's-milk cheeses Sheep's-milk cheeses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xynomizithra
Xynomizithra or xynomyzithra () is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from ewes' and/or goats' milk. The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it. ''Xynomyzithra Kritis'' (xynomizithra of Crete) is a European protected designation of origin. Production Xynomizithra is made from strained ewe and/or goat whey which is heated and stirred. A small amount of full-cream milk (up to 15% for Xynomyzithra Kritis) is then added. The resulting curd stands for 30 minutes and is then put into molds to drain. It is then pressed and ripened for not less than 2 months. Serving It comes in various sizes and its shape is usually truncated cone or ball. The cheese is soft, snow-white, creamy, and moist, with a sour taste. It is commonly served with honey as a dessert. It is also used as a table cheese, in salads, and in baked goods, notably in small ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin, immunoglobulins, and proteose peptones. Composition Whey protein is the collection of globular proteins isolated from whey. The protein in cow's milk is 20% whey protein and 80% casein protein, whereas the protein in human milk is 60% whey and 40% casein. The protein fraction in whey constitutes approximately 10% of the total dry solids in whey. This protein is typically a mixture of beta-lactoglobulin (~48-58%), alpha-lactalbumin (~13-19%), bovine serum albumin (~6%)(see also s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyclades
The Cyclades (; el, Κυκλάδες, ) are an island group in the Aegean Sea, southeast of mainland Greece and a former administrative prefecture of Greece. They are one of the island groups which constitute the Aegean archipelago. The name refers to the islands ''around'' ("cyclic", κυκλάς) the sacred island of Delos. The largest island of the Cyclades is Naxos, however the most populated is Syros. History The significant Late Neolithic and Early Bronze Age Cycladic culture is best known for its schematic, flat sculptures carved out of the islands' pure white marble centuries before the great Middle Bronze Age Minoan civilization arose in Crete to the south. (These figures have been looted from burials to satisfy a thriving Cycladic antiquities market since the early 20th century.) A distinctive Neolithic culture amalgamating Anatolian and mainland Greek elements arose in the western Aegean before 4000 BCE, based on emmer and wild-type barley, sheep and goats, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mykonos
Mykonos (, ; el, Μύκονος ) is a Greek island, part of the Cyclades, lying between Tinos, Syros, Paros and Naxos. The island has an area of and rises to an elevation of at its highest point. There are 10,134 inhabitants according to the 2011 census, most of whom live in the largest town, Mykonos, which lies on the west coast. The town is also known as ''Chora'' (i.e. 'Town' in Greek, following the common practice in Greece when the name of the island itself is the same as the name of the principal town). Mykonos's nickname is "The Island of the Winds", due to the very strong winds that usually blow on the island. Tourism is a major industry and Mykonos is known for its vibrant nightlife and for being a gay-friendly destination with many establishments catering for the LGBT community. History Herodotus mentions Carians as the original inhabitants of the island. Ionians from Athens seem to have followed next in the early 11th century BC. There were many people living ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
