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Harissa
Harissa ( ar, هريسة ''harīsa'', from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. Rose harissa, made with rose petals, is also made. Tunisia is the biggest exporter of prepared harissa and UNESCO lists it as part of Tunisia's Intangible Cultural Heritage. The origin of harissa goes back to the importation of chili peppers into Maghrebian cuisine by the Columbian exchange, presumably during the Spanish occupation of Ottoman Tunisia between 1535 and 1574. Etymology The word derives from the Arabic root 'harasa' () 'to pound, to break into pieces', referring to pounding chilis. Consumption and culinary traditions Algeria In Algeria, harissa is commonly added to soups, stews, and couscous. Harissa paste can also be used as a rub for meat or eggplan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North African Cuisine
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include ''couscous'', ''pastilla'', and ''tajine'' stew. Origins The cuisine of the Maghreb, the western region of North Africa that includes Algeria, Morocco, Tunisia and Libya, as well as Mauritania, is by origin Berber. The cuisines of Algeria, Tunisia and Libya have also been influenced by French and Italian cuisine respectively. Cuisine In Maghrebi cuisine, the most common staple foods are wheat (for ''khobz'' bread and ''couscous''), fish, seafood, goat,"North African Cuisine." [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UNESCO Intangible Cultural Heritage Lists
UNESCO established its Lists of Intangible Cultural Heritage with the aim of ensuring better protection of important intangible cultural heritages worldwide and the awareness of their significance.Compare: This list is published by the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, the members of which are elected by State Parties meeting in a General Assembly. Through a compendium of the different oral and intangible treasures of humankind worldwide, the programme aims to draw attention to the importance of safeguarding intangible heritage, which UNESCO has identified as an essential component and as a repository of cultural diversity and of creative expression. The list was established in 2008 when the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage took effect. the programme compiles two lists. The longer, Representative List of the Intangible Cultural Heritage of Humanity, comprises cultural "practices and expressio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baklouti Pepper
The Baklouti pepper ( ar, بقلوطي, baqlūṭī) is a cultivar of the chili pepper (''Capsicum annuum'') found in Tunisia. It is the main ingredient in harissa, a common sauce in Tunisian cuisine Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Mediterranean and native Punics-Berber cuisine. Historically, Tuni ... made from smoked ground pepper. It is named after the city of Bekalta. Baklouti peppers are elongated, about 15 to 20 centimeters in length, with slightly curved pods and mild flavor. It is also a key ingredient in Tunisian lablabi. References Chili peppers Tunisian cuisine Capsicum cultivars {{Tunisia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Cuisine
Israeli cuisine ( he, המטבח הישראלי ) comprises both local dishes and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the Israel, State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.Gold, Rozann''A Region's Tastes Commingle in Israel'' (July 20, 1994) in ''The New York Times'' Retrieved 2010–02–14 Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the Cuisine of the Mizrahi Jews, Mizrahi, Cuisine of the Sephardic Jews, Sephardic and Ashkenazi_Jewish_cuisine, Ashkenazi styles of cooking. It incorporates many foods traditionally included in other Middle Eastern cuisine, Middle Eastern and Mediterranean cuisines, so that spices like ''za'atar'' and foods such as ''falafel'', ''hummus'', ''msabbha'', ''shakshouka'' and ''couscous'' are now widely popular in Israel.Gur, ''The Book of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Sauce
Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chili sauce include sugar in their preparation, such as the Thai sweet chili sauce and Filipino ''agre dulce'', which adds sweetness to their flavor profile.'' Handbook of Vegetable Preservation and Processing'' pp. 162–164.''The Asian Grocery Store Demystified'', Linda Bladholm pp. 58–61. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shawarma
Shawarma (; ar, شاورما) is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is a popular street food in the greater Middle East, including Egypt, Iraq, and the Levant. Etymology ''Shawarma'' is an Arabic rendering of Turkish term ''çevirme'' (, "turning"), referring to the turning rotisserie. History Although the roasting of meat on horizontal spits has an ancient history, the shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the 19th-century Ottoman Empire, in what is now Turkey, in the form of doner kebab. Both the Greek gyros and shawarma are derived from this. Shawarma, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sabich
Sabich or sabih ( he, סביח ) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard boiled eggs, chopped salad, parsley, amba and tahini sauce. It is an Iraqi Jewish dish that has become a staple of Israeli cuisine, as a result of Iraqi Jewish immigration to Israel. Its ingredients are based on a traditional quick breakfast of Iraqi Jews and is traditionally made with laffa, which is nicknamed Iraqi pita. Sabich is sold in many businesses throughout Israel. Etymology There are several theories on the origin of the name sabich. Many credit the name to the first name of Sabich Tsvi Halabi, a Jewish man born in Iraq who operated a small restaurant in Ramat Gan, and who is credited for originally serving the sandwich. Another theory is that sabich is an acronym of the Hebrew words "Salat, Beitsa, Yoter Ḥatsil" , meaning "salad, egg, more eggplant". This is probably a humorous interpretation and hence a backronym. History The idea of the sabich sandwich was m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conquest Of Tunis (1535)
The Habsburg Empire of Charles V and its allies conquered Tunis in 1535, wresting the city away from the control of the Ottoman Empire. Background In 1533, Suleiman the Magnificent ordered Hayreddin Barbarossa, whom he had summoned from Algiers, to build a large war fleet in the arsenal of Constantinople. Altogether 70 galleys were built during the winter of 1533–1534, manned by slave oarsmen, including 2,000 Jewish ones. With this fleet, Barbarossa conducted aggressive raids along the coast of Italy, until he conquered Tunis on 16 August 1534, ousting the local ruler, theretofore subservient to the Spanish, Muley Hasan.Crowley, p.58 Barbarossa thus established a strong naval base in Tunis, which could be used for raids in the region, and on nearby Malta. Charles V assembled a large army of some 30,000 soldiers, 74 galleys (rowed by chained Protestants shipped in from Antwerp),Crowley, p.59 and 300 sailing ships, including the carrack ''Santa Anna'' and the Portugue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Expatriate
An expatriate (often shortened to expat) is a person who resides outside their native country. In common usage, the term often refers to educated professionals, skilled workers, or artists taking positions outside their home country, either independently or sent abroad by their employers. However, the term 'expatriate' is also used for retirees and others who have chosen to live outside their native country. Historically, it has also referred to exiles. Expatriates are immigrants or emigrants who maintain cultural ties such as the language of their country of origin. Etymology The word ''expatriate'' comes from the Latin terms '' ex'' ("out of") and ''patria'' ("native country, fatherland"). Semantics Dictionary definitions for the current meaning of the word include: :Expatriate: :* 'A person who lives outside their native country' (Oxford), or :* 'living in a foreign land' (Webster's). These definitions contrast with those of other words with a similar meaning, such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martha Rose Shulman
Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for ''The New York Times''. Her father was author Max Shulman. Biography Shulman has been writing healthy eating cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients. Shulman resides in Los Angeles, California Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world' .... Bibliography She has written a number of vegetarian cookbooks which include: *''The Vegetarian Feast'' *''Fast Vegetarian Feasts'' *''The Best Vegetarian Recipes'' *''Mediterranean Harvest'' *''Mediterranean Light'' *''Mexican Light'' *''Provencal Light'' *' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annaba Province
Annaba ( ar, ولاية عنابة) is a province (''wilaya'') in the north-eastern corner of Algeria. Its capital, Annaba, is Algeria's main port for mineral exports. History In 1984 El Taref Province was carved out its territory. Administrative divisions The province is divided into 6 districts and 12 municipalities. The districts are: # Annaba # Aïn El Berda # El Hadjar # Berrahal # Chetaïbi # El Bouni The municipalities are: # Annaba # Aïn Berda (Aïn El Berda) # Barrahel # Chetaïbi # Cheurfa # El Bouni # El Hadjar # Eulma # Oued El Aneb Oued El Aneb is a town in north-eastern Algeria. The town of Oued El Aneb (وادي العنب) (ⵡⴻⴷ ⵍⵄⴻⵏⴱ) is a commune of Algeria, located in the wilaya of d'Annaba at 36° 53′ 00″ n, 7° 29′ 00″ e on the Mediterranean ... # Seraïdi # Sidi Amar # Treat References External links A website about Annaba and its surroundings Provinces of Algeria States and territories established in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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