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Fortana
Fortana (also known as Canina ) is a red Italian wine grape variety grown primarily in the Emilia–Romagna region of northern Italy. A permitted grape variety in several ''Denominazione di origine controllatas'' (DOCs), mostly in Emilia, Fortana mostly contributes tartness and acidity in red blends.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 71 Oxford University Press 1996 J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 138 & 363 Allen Lane 2012 Relationship to other grapes In the Valtellina region of Lombardy, Brugnola Brugnola is a red Italian wine grape variety that is grown in the Lombardy wine region of Valtellina. While historically, Brugnola was thought to be a local synonym for Emilia-Romagna wine grape Fortana, DNA analysis has shown that the two grape ... was long thought to be a local synonym for Fortana. Even as recently as the 2000 census, plantings of Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brugnola
Brugnola is a red Italian wine grape variety that is grown in the Lombardy wine region of Valtellina. While historically, Brugnola was thought to be a local synonym for Emilia-Romagna wine grape Fortana, DNA analysis has shown that the two grapes are distinct variety and that, instead, Brugnola shares a close genetic relationship with the Piedmont wine grape Nebbiolo.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 138 & 363 Allen Lane 2012 Today, Brugnola is a permitted grape variety in the ''Denominazione di Origine Controllata e Garantita'' (DOCG) of Valtellina Superiore with the grape most often seen from the Valtellina subzone of Grumello. History Brugnola was long thought to be a local synonym used in the Valtellina region for the red Emilia-Romagna grape, Fortana. Even as recently as the 2000 census, plantings of Brugnola in Lombardy were officially counted as part of Fortana ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emilia–Romagna
egl, Emigliàn (man) egl, Emiglièna (woman) rgn, Rumagnòl (man) rgn, Rumagnòla (woman) it, Emiliano (man) it, Emiliana (woman) or it, Romagnolo (man) it, Romagnola (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-45 , blank_name_sec1 = GDP (nominal) , blank_info_se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French '' Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emilia (region Of Italy)
Emilia ( egl, Emeja / Emégglia / Emélia) is a historical region of northern Italy, which approximately corresponds to the western and the north-eastern portions of the modern region of Emilia-Romagna, with the area of Romagna forming the remainder of the modern region. Etymology Emilia takes its name from the Via Aemilia, a Roman road constructed by the consul Marcus Aemilius Lepidus in 187 BCE to connect Rimini with Piacenza. The name was transferred to the district (which formed the eighth Augustan region of Italy) as early as the time of Martial, in popular usage. In the 2nd and 3rd centuries Aemilia was frequently named as a district under imperial judges (), generally in combination with Flaminia or Liguria and Tuscia. The district of Ravenna was, as a rule, from the 3rd to the 5th century, not treated as part of Aemilia, the chief town of the latter being Placentia (Piacenza). In the 4th century Aemilia and Liguria were joined to form a consular province; after that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acidity (wine)
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “ titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. There is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balances out the sweetness and bitter componen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valtellina
Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; rm, Vuclina (); lmo, Valtelina or ; german: Veltlin; it, Valtellina) is a valley in the Lombardy region of northern Italy, bordering Switzerland. Today it is known for its ski center, hot spring spas, bresaola, cheeses (in particular Bitto, named after the river Bitto) and wines. In past centuries it was a key alpine pass between northern Italy and Germany and control of the Valtellina was much sought after, particularly during the Thirty Years' War as it was an important part of the Spanish Road. Geography The most important comune of the valley is Sondrio; the others major centers are Aprica, Morbegno, Tirano, Bormio and Livigno. Although Livigno is on the northern side of the alpine watershed, it is considered part of Valtellina as it falls within the province of Sondrio. History Antiquity and the middle ages The region was conquered in 16 BC by the Romans. By the 5th century i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lombardy (wine)
Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the ''Chiaretto'' style rosé along the shores of Lake Garda. The wine region currently has 22 ''Denominazione di origine controllata'' (DOC), 5 ''Denominazione di Origine Controllata e Garantita'' (DOCG) and at least 13 ''Indicazione Geografica Tipica'' (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 89-99 Hungry Minds 2001 The region annually produces around 1.3 million hectolitres of wine, more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
