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Brugnola
Brugnola is a red Italian wine grape variety that is grown in the Lombardy wine region of Valtellina. While historically, Brugnola was thought to be a local synonym for Emilia-Romagna wine grape Fortana, DNA analysis has shown that the two grapes are distinct variety and that, instead, Brugnola shares a close genetic relationship with the Piedmont wine grape Nebbiolo.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 138 & 363 Allen Lane 2012 Today, Brugnola is a permitted grape variety in the ''Denominazione di Origine Controllata e Garantita'' (DOCG) of Valtellina Superiore with the grape most often seen from the Valtellina subzone of Grumello. History Brugnola was long thought to be a local synonym used in the Valtellina region for the red Emilia-Romagna grape, Fortana. Even as recently as the 2000 census, plantings of Brugnola in Lombardy were officially counted as part of Fortana ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortana
Fortana (also known as Canina ) is a red Italian wine grape variety grown primarily in the Emilia–Romagna region of northern Italy. A permitted grape variety in several ''Denominazione di origine controllatas'' (DOCs), mostly in Emilia, Fortana mostly contributes tartness and acidity in red blends.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 71 Oxford University Press 1996 J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 138 & 363 Allen Lane 2012 Relationship to other grapes In the Valtellina region of Lombardy, Brugnola Brugnola is a red Italian wine grape variety that is grown in the Lombardy wine region of Valtellina. While historically, Brugnola was thought to be a local synonym for Emilia-Romagna wine grape Fortana, DNA analysis has shown that the two grape ... was long thought to be a local synonym for Fortana. Even as recently as the 2000 census, plantings of Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freisa
Freisa is a red Italian wine grape variety grown in the Piedmont region of north-west Italy, primarily in Monferrato and in the Langhe, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive vine whose round, blue-black grapes are harvested in early October. The three-lobed leaves are relatively small and the bunches are elongated in form. By the 1880s it had become one of the major Piedmontese grapes, and in that period its cultivation was stimulated by the vine’s resistance to the downy mildew caused by the Plasmopara viticola fungus. Wines made from the Freisa grape are red and usually somewhat sweet and lightly sparkling, or foaming. Still and fully sparkling versions are also produced, however, as are dry and more decidedly sweet styles. In the Canavese there is also a rosé which can be made primarily from Freisa according to ''Denominazione di origine controllata'' (DOC) regulations. History Plantings of Freisa in the Piedmont reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rossola Nera
Rossola nera is a red Italian wine grape variety that has been growing in the Valtellina region of Lombardy since at least the 17th century. In 2004 DNA profiling determined that the grape has a parent-offspring relationship with the Piedmont wine grape Nebbiolo though which variety is the parent and which is the offspring is not yet clear. However, most ampelographers believe that Nebbiolo is likely the parent variety since written records in Piedmont have noted Nebbiolo being grown since at least the 13th century.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 701-702, 915 Allen Lane 2012 History and relationship to other grapes An early 17th century Latin text list Rossola nera, under the synonym ''Rossoladure'', as one of the grape varieties growing in Valtellina. The grape's name ''Rossola'' derives from the Italian word ''rosso'' and refers to the reddish-pink color that the gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nebbiolo
Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. Nebbiolo is thought to derive its name from the Italian or Piedmontese , meaning "fog". During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where many Nebbiolo vineyards are located. Alternative explanations refers to the fog-like glaucous veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word ''nobile'', meaning noble. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar, wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bubbierasco
Bubbierasco is a red Italian wine grape variety that is grown in the province of Cuneo in the Piedmont wine region of northwest Italy. The grape is a natural crossing of the Nebbiolo grape, famous for the red wines of Barolo and Barbaresco, and Bianchetta di Saluzzo, a white grape variety that has been historically grown around the town of Saluzzo.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'', pg 141 Allen Lane 2012 History and relationship to other grapes Ampelographers believe that Bubbierasco likely originated around the town of Saluzzo, in the Cuneo province, where its two parent varieties, Bianchetta di Saluzzo and Nebbiolo, have both been grown. In the early 21st century, DNA analysis showed that Bubbierasco was likely a natural crossing of the white Bianchetta and red Nebbiolo varieties. Through its parent-offspring relationship with Nebbiolo, Bubbierasco is a half-sibling of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vespolina
Vespolina is a red Italian wine grape variety that is planted in Piedmont around Gattinara and Ghemme. Ampelographer believe that the grape is most likely indigenous to this area of Piedmont and recent DNA profiling identified a parent-offspring relationship with Nebbiolo. Outside Piedmont it is found in the Lombardy region of Oltrepò Pavese where the grape is known as Ughetta. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 733 Oxford University Press 2006 In Gattinara, Vespolina is sometimes blended with Nebbiolo and Bonarda Piemontese. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 153 Abbeville Press 2003 Unlike the white Italian grape Vespaiolo, the root of the name Vespolina does not have a direct connection with ''vespe'' or wasp. However the true origins of the name are still unclear. Oz Clarke ''Encyclopedia of Grapes'' pg 273 Harcourt Books 2001 Relationship to other grapes Through its parent-offspring relationship with N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nebbiolo Rosé
Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. Nebbiolo is thought to derive its name from the Italian or Piedmontese , meaning " fog". During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where many Nebbiolo vineyards are located. Alternative explanations refers to the fog-like glaucous veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word ''nobile'', meaning noble. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Geilweilerhof'') in Siebeldingen, Germany, and contains information from grapevine collections existing in various institutes of viticulture around the world. As of April 2009, the information in the database brought together information from 130 institutions located in 45 countries, and contains about 18,000 entries. The database was started in 1983, and has been available online since 1996. Its initial creation was supported by the International Organisation of Vine and Wine and the International Board for Plant Genetic Resources, a forerunner of Bioversity International. The purpose of the VIVC database is to provide documentation on available grapevine genetic resources, and to be a source of information to grape breeders, viticultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Growing Season (vine)
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy. From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making wine. Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy-reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and the use of agrochemicals. The stages of the annual growth cycle usually become observable within the first year of a vine's life. The amount of time spent at each stage of the growth cycle depends on a number of factors-most notably the type of climate (warm or cool) and the characteristics of the grap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powdery Mildew
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant. Powdery mildew grows well in environments with high humidity and moderate temperatures. Greenhouses provide an ideal moist, temperate environment for the spread of the disease. This causes harm to agricultural and horticultural practices where powdery mildew may thrive in a greenhouse setting. In an agricultural or horticultural setting, the pathogen can be controlle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
