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Faroese Cuisine
Important parts of Faroese cuisine are lamb and also fish owing to proximity to the sea. Traditional foods from the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, Faroese puffins, potatoes, and few fresh vegetables. Much of the taste of this traditional country food is determined by the food preservation methods used; brine, drying, and the maturing of meat and fish, called ''ræstkjøt'' and ''ræstur fiskur''. Animal products dominate Faroese cuisine. Popular taste has developed, however, to become closer to the European norm, and consumption of vegetables has greatly increased in recent decades while consumption of fish has diminished. Fresh and ''ræst'' lamb meat remains very popular while traditional meat products, such as various types of sausages, have lost much of their appeal with younger generations. Types of food Fish Fish dishes in the Faroe Islands are caught in the waters of the North Atlantic Oce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faroe Stamp 520 Gastronomy
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Faroe may refer to: * Faroe Islands, an archipelago in the North Atlantic and a part of the Kingdom of Denmark **Faroese people ** Faroese language * Danish ship ''Færøe'' * Fårö, an island off Gotland, Sweden * Farø, an island south of Zealand, Denmark See also * Pharaoh (other) Pharaoh is the title of ancient Egyptian monarchs. Pharaoh or pharao, may also refer to: Arts and entertainment Film and literature * Pharaoh (Prus novel), ''Pharaoh'' (Prus novel), a book by Bolesław Prus ** Pharaoh (film), ''Pharaoh'' (film), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akrar
Akrar ( da, Øgrum) is a village in the Faroe Islands. It is located on Lopransfjørður, an inlet, which itself is part of Vágsfjørður, on the east-side of Suðuroy, and was founded in 1817. See also *List of towns in the Faroe Islands This is a list of villages (and towns) of the Faroe Islands. :fo:Býir í Føroyum :de:Liste der Städte und Orte auf den Färöern References {{DEFAULTSORT:List Of Towns In The Faroe Islands Towns Faroe Islands The Faroe Isl ... External linksFaroeislands.dk: AkrarImages and description of all cities on the Faroe Islands. Populated places in the Faroe Islands Populated places established in 1817 Suðuroy {{faroes-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilot Whale
Pilot whales are cetaceans belonging to the genus ''Globicephala''. The two extant species are the long-finned pilot whale (''G. melas'') and the short-finned pilot whale (''G. macrorhynchus''). The two are not readily distinguishable at sea, and analysis of the skulls is the best way to distinguish between the species. Between the two species, they range nearly worldwide, with long-finned pilot whales living in colder waters and short-finned pilot whales living in tropical and subtropical waters. Pilot whales are among the largest of the oceanic dolphins, exceeded in size only by the orca. They and other large members of the dolphin family are also known as blackfish. Pilot whales feed primarily on squid, but will also hunt large demersal fish such as cod and turbot. They are highly social and may remain with their birth pod throughout their lifetime. Short-finned pilot whales are one of the few mammal species in which females go through menopause, and postreproductive females ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tvøst Og Spik
Tvøst og spik (also called ''Grind og spik'') is a typical dish of the Faroe Islands, a self-governing country of Denmark, located in the North Atlantic. ''Tvøst og spik'' consists of Pilot Whale meat, blubber and potatoes. The meat is prepared in different ways, it can be boiled or fried fresh, it can be stored in either dry salt (''turrsaltað'') or in very salty water (''lakasaltað''), it can be frozen and later prepared, or it can be hung up outdoors in order to dry. When it is hung out to dry, it is cut in long slices (''grindalikkja''), and then hung under a roof, to shield it from the rain. The blubber can also be prepared in different ways, boiled, salted or dried, but not fried. Dried blubber can also be eaten together with dried fish, as shown on the photo. The whale meat has a very dark color, almost black. The tradition of eating whale meat and blubber dates back many centuries, being first mentioned directly in the Faroese part of the Norwegian Gulating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seabird
Seabirds (also known as marine birds) are birds that are adapted to life within the marine environment. While seabirds vary greatly in lifestyle, behaviour and physiology, they often exhibit striking convergent evolution, as the same environmental problems and feeding niches have resulted in similar adaptations. The first seabirds evolved in the Cretaceous period, and modern seabird families emerged in the Paleogene. In general, seabirds live longer, breed later and have fewer young than other birds do, but they invest a great deal of time in their young. Most species nest in colonies, which can vary in size from a few dozen birds to millions. Many species are famous for undertaking long annual migrations, crossing the equator or circumnavigating the Earth in some cases. They feed both at the ocean's surface and below it, and even feed on each other. Seabirds can be highly pelagic, coastal, or in some cases spend a part of the year away from the sea entirely. Seabirds and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is_now_hard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wool
Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. As an animal fibre, wool consists of protein together with a small percentage of lipids. This makes it chemically quite distinct from cotton and other plant fibres, which are mainly cellulose. Characteristics Wool is produced by follicles which are small cells located in the skin. These follicles are located in the upper layer of the skin called the epidermis and push down into the second skin layer called the dermis as the wool fibers grow. Follicles can be classed as either primary or secondary follicles. Primary follicles produce three types of fiber: kemp, medullated fibers, and true wool fibers. Secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but lack c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faroe Sheep
The Faroese sheep ( fo, Føroyskur seyður) is a breed of sheep native to the Faroe Islands. First introduced in the 9th century, Faroese sheep have long been an integral part of the island traditions: The name ''"''Faroe Islands" has been argued to ultimately derive from ''fær,'' the word for sheep in Old Norse, and the animal is depicted on the country's coat of arms. One of the Northern European short-tailed sheep, it is a small, very hardy breed. Faroes ewes weigh around at maturity, and rams are . Rams are horned and ewes are usually polled, and the breed occurs naturally in many different colours, with at least 300 different combinations, each of which has its own unique name. Faroese sheep tend to have very little flocking instinct due to no natural predators, and will range freely year round in small groups in pastureland, which ranges from meadows, to rugged rocky mountaintops and lush bird-cliffs. They are most closely related to the Norwegian Spælsau and Icelandic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp
Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are referred to as "shrimp". More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, ''shrimp'' may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (abdomens), long whiskers ( antennae), and slender legs. Any small crustacean which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail driving them backwards very quickly. Crabs and lobsters have strong walking legs, whereas shrimp have thin, fragile legs which they use primarily for perching.Rudloe & Rudloe (2009 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also known as "sil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halibut
Halibut is the common name for three flatfish in the genera '' Hippoglossus'' and ''Reinhardtius'' from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish. The word is derived from ''haly'' (holy) and ''butte'' (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish and are highly regarded as a food fish as well as a sport fish. Species A 2018 cladistic analysis based on genetics and morphology showed that the greenland halibut diverged from a lineage that gave rise to the Atlantic and Pacific halibuts. The common ancestor of all three diverged from a lineage that gave rise to the genus '' Verasper'', comprising the spotted halibut and barfin flounder. * Genus '' Hippoglossus'' ** Atlantic halibut, ''Hippoglossus hippoglossus'' – lives in the North Atlantic ** Pacific halibut, ''Hippoglossus stenolepis'' – lives in the North Pacific Ocean * Genus ''Reinhardtius'' **Greenland halib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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