Egri Bikavér
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Egri Bikavér
Egri Bikavér (Bull's Blood of Eger) is a blended red wine produced in Eger, Hungary. It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of varieties to choosing the period and method of grape processing and mellowing. The exact date of the emergence of Egri Bikavér is unknown. One thing is certain; the word Bikavér (bull's blood) was recorded as early as the beginning of the 19th century. Under the name Bikavér, full-bodied red wines were sold, not only in Eger and Szekszárd but other places as well. Legends grew up around the name, which tied it to the 1552 siege of Eger as related by Gárdonyi Géza. In its present form, also accepted by the public, Egri Bikavér is associated with the name of Grőber Jenő, Eger vigneron. Sugár István (1981) writes: 'I have searched different sources ...
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Egri Bikaver
Egri can refer to following: * Agriș ( hu, Egri), a commune in Romania * Lajos Egri Lajos N. Egri (June 4, 1888 – February 7, 1967) was a Hungarian-American playwright and teacher of creative writing. He is the author of ''The Art of Dramatic Writing'', which is widely regarded as one of the best works on the subject of playw ...
(1888-1967), a literary analyst and teacher {{Disambig ...
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Suleiman The Magnificent
Suleiman I ( ota, سليمان اول, Süleyman-ı Evvel; tr, I. Süleyman; 6 November 14946 September 1566), commonly known as Suleiman the Magnificent in the West and Suleiman the Lawgiver ( ota, قانونى سلطان سليمان, Ḳānūnī Sulṭān Süleymān) in his realm, was the tenth and longest-reigning Sultan of the Ottoman Empire from 1520 until his death in 1566. Under his administration, the Ottoman Empire ruled over at least 25 million people. Suleiman succeeded his father, Selim I, as sultan on 30 September 1520 and began his reign with campaigns against the Christian powers in central Europe and the Mediterranean. Belgrade fell to him in 1521 and the island of Rhodes in 1522–23. At Mohács, in August 1526, Suleiman broke the military strength of Hungary. Suleiman became a prominent monarch of 16th-century Europe, presiding over the apex of the Ottoman Empire's economic, military and political power. Suleiman personally led Ottoman armies in ...
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Eger Wine Region
Eger wine region ( hu, Egri borvidék) is a Hungarian wine region in North-Eastern Hungary. It is famous for its red blend, Egri Bikavér and for some whites like Egri Leányka, Debrői Hárslevelű or Egerszóláti Olaszrizling. Its center is the town of Eger. The Eger wine region The some 5400 hectares of vineyards of the Eger wine region is located on the southern slopes of the Bükk Mountains . The wine region is divided into two districts of protected origins: the Eger and the Debrő districts, thus embracing the town of Eger and the following 19 villages: Andornaktálya, Demjén, Egerbakta, Egerszalók, Egerszólát, Felsőtárkány, Kerecsend, Maklár, Nagytálya, Noszvaj, Novaj, Ostoros and Szomolya in the Eger, and Aldebrő, Feldebrő, Tófalu, Verpelét, Kompolt and Tarnaszentmária in the Debrő district. The town of Eger and its surroundings are a famous historical wine region. The residents have been involved in grape and wine production for almost a thousand years ...
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Aging Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak ('' Quercus robur''), white oak ('' Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak ( Quercus Garryana) has been used. *"Bordeaux type" , *"Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, ...
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Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood s ...
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Austrian Wine
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot noir and locally bred varieties such as Zweigelt. Four thousand years of winemaking history counted for little after the " antifreeze scandal" of 1985, when it was revealed that some wine brokers had been adulterating their wines with diethylene glycol. The scandal destroyed the market for Austrian wine and compelled Austria to tackle low standards of bulk wine production, and reposition itself as a producer of quality wines. The country is also home to Riedel, makers of some of the most expensive wine glasses in the world. Some of the best producers of Austria include Weingut Bründlmayer, Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hu ...
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Appellation D'Origine Controllée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and t ...
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Viticulture
Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing ...
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Phylloxera
Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from grc, φύλλον, leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2-5, Second Revised Edition (2012) ...
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János Garay
János Garay (10 October 1812 – 5 November 1853) was a Hungarian poet and author, born in Szekszárd, Tolna County. From 1823 to 1828 he studied at Pécs, and subsequently, in 1829, at the University of Pest. In 1834 he brought out an heroic poem, in hexameters, under the title ''Csatár''. Garay was an energetic journalist, and in 1838 he moved to Pozsony, where he edited the political journal ''Hírnök'' (Herald). He returned to Pest in 1839, when he was elected a corresponding member of the Hungarian Academy of Sciences. In 1842 he was admitted into the Kisfaludy Society, of which he became second secretary. Garay enriched Hungarian literature with numerous lyrical poems, ballads and tales. The first collection of his poems was published in Pest; and his prose tales appeared in 1845, under the title of ''Tollrajzok'' (Sketches with the Pen). His historical ballads and legends, styled Árpádok (Pest, 1847, 2nd ed. 1848), showed him to be a master in the art of ballad-w ...
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Siege Of Eger (1552)
The siege of Eger ( hu, Eger ostroma) occurred during the 16th century Ottoman Wars in Europe. In 1552 the forces of the Ottoman Empire led by Kara Ahmed Pasha laid siege to the Castle of Eger, located in the northern part of the Kingdom of Hungary, but the defenders led by István Dobó repelled the attacks and defended the castle. The siege has become an emblem of national defense and patriotic heroism in Hungary. Background Ottoman Sultan Suleiman the Magnificent commenced his expansion of the empire in 1520 after the reign of Selim I. He began assaults against Hungarian- and Austrian- influenced territories, invading Hungarian soil in 1526. The Hungarian army was crushed at the Battle of Mohács and the way was paved for an attack on the Danube Basin. The battle also brought about the death of the King of Hungary and Bohemia, Louis II, leading to a disputed claim for the throne. Austrian Emperor Ferdinand I succeeded to the Bohemian throne but was challenged to the ...
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