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Cocktail When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains two or more ingredients if at least one of those ingredients contains alcohol. |
Special Special or the specials or variation, may refer to: |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The "table sugar" or "granulated sugar" most customarily used as food is sucrose, a disaccharide of glucose and fructose. Sugar is used in prepared foods (e.g., cookies and cakes) and is added to some foods and beverages (e.g., coffee and tea). In the body, sucrose is hydrolysed into the simple sugars fructose and glucose. Other disaccharides include maltose from malted grain, and lactose from milk. Longer chains of sugars are called oligosaccharides or polysaccharides. Some other chemical substances, such as glycerol and sugar alcohols may also have a sweet taste, but are not classified as sugars [...More Info...] [...Related Items...] |
Roman Catholic Archdiocese Of St. Louis
The Archdiocese of St. Louis (Latin: Archidioecesis Sancti Ludovici) is the Roman Catholic archdiocese that covers the City of St. Louis and the Missouri counties of Franklin, Jefferson, Lincoln, Perry, Saint Charles, Saint Francois, Ste. Genevieve, St. Louis, Warren, and Washington. It is the metropolitan see to the suffragan sees of the Diocese of Springfield-Cape Girardeau, the Diocese of Jefferson City, and the Diocese of Kansas City-St. Joseph. It is currently led by Robert James Carlson, the former Bishop of Saginaw, who was named the Archbishop-elect on April 21, 2009, by Pope Benedict XVI, and was installed on June 10, 2009. Archbishop Carlson was assisted by Auxiliary Bishop Emeritus Robert Joseph Hermann who is now retired. His current auxiliary bishop is Mark Steven Rivituso who was appointed in 2017 and who replaced Auxiliary Bishop Edward Matthew Rice who served from 2010 to 2016 after replacing Hermann [...More Info...] [...Related Items...] |
Anatoly Liberman
Anatoly Liberman (Russian: Анато́лий Си́монович Либерма́н; born March 10, 1937, Leningrad) is a linguist, medievalist, etymologist, poet, translator of poetry (mainly from and into Russian), and literary critic. Liberman is a professor in the Department of German, Scandinavian and Dutch at the University of Minnesota, where since 1975 he has taught courses on the history of all the Germanic languages and literatures, folklore, mythology, lexicography, European structuralism and Russian formalism. He has published works on Germanic historical phonetics, English etymology, mythology/folklore, the history of philology, and poetic translation [...More Info...] [...Related Items...] |
United States Democratic-Republican Party
The Democratic-Republican Party was an American political party formed by Thomas Jefferson and James Madison between 1791 and 1793 to oppose the centralizing policies of the new Federalist Party run by Alexander Hamilton, who was secretary of the treasury and chief architect of George Washington's administration. From 1801 to 1825, the new party controlled the presidency and Congress as well as most states during the First Party System. It began in 1791 as one faction in Congress and included many politicians who had been opposed to the new constitution. They called themselves "Republicans" after their ideology, republicanism. They distrusted the Federalist commitment to republicanism [...More Info...] [...Related Items...] |
Hudson, New York
Hudson is a city located along the west border of Columbia County, New York, United States. As of the 2010 census it had a population of 6,713, the second-largest in the county, following the nearby town of Kinderhook. Located on the east side of the Hudson River and 120 miles from the Atlantic Ocean, it was named for the river and its namesake explorer Henry Hudson. Hudson is the county seat of Columbia County [...More Info...] [...Related Items...] |
Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press. It traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, as well as describing usage in its many variations throughout the world. The second edition came to 21,728 pages in 20 volumes, published in 1989. Work began on the dictionary in 1857, but it was not until 1884 that it began to be published in unbound fascicles as work continued on the project, under the name of A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society. In 1895, the title The Oxford English Dictionary (OED) was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in ten bound volumes [...More Info...] [...Related Items...] |
Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring food, in medicine, or as fragrances. Culinary use typically distinguishes herbs from spices. Herbs refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, berries, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, and, in some cases, spiritual [...More Info...] [...Related Items...] |
Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making [...More Info...] [...Related Items...] |
St. Louis
St. Louis (/seɪnt ˈluːɪs/) is an independent city (city not in a county) in the U.S. state of Missouri. It is the second largest city in the state of Missouri behind Kansas City. It is situated along the western bank of the Mississippi River, which forms the state line between Illinois and Missouri. The Missouri River merges with the Mississippi River 15 river miles north of Downtown St. Louis, forming the fourth-longest river system in the world. The estimated 2018 population of the city proper was 302,838 and the bi-state metropolitan area was 2,804,724. Greater St [...More Info...] [...Related Items...] |
Honey
Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or other insects (aphid honeydew) through regurgitation, enzymatic activity, and water evaporation [...More Info...] [...Related Items...] |
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy [...More Info...] [...Related Items...] |
Whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak. Whisky is a strictly regulated spirit worldwide with many classes and types [...More Info...] [...Related Items...] |
Carbonated Water
Carbonated water (also known as sparkling water, seltzer water, seltzer, bubbly water, or fizzy water, or the closely related club soda or soda water) is water into which carbon dioxide gas under pressure has been dissolved. Club soda or soda water may have additives, such as sodium chloride, sodium bicarbonate or similar, but seltzer water is almost always composed of water and carbon dioxide with no other additives. Carbonation is the process that causes the water to become effervescent. Most carbonated water is sold in ready to drink bottles like carbonated beverages such as soft drinks, but it can also be prepared at home with soda makers. Carbonated water was invented by Joseph Priestley in 1767 when he discovered a method of infusing water with carbon dioxide after suspending a bowl of water above a beer vat at a brewery in Leeds, England [...More Info...] [...Related Items...] |
International Standard Book Number
The International Standard Book Number (ISBN) is a numeric commercial book identifier which is intended to be unique. Publishers purchase ISBNs from an affiliate of the International ISBN Agency. An ISBN is assigned to each separate edition and variation (except reprintings) of a publication. For example, an e-book, a paperback and a hardcover edition of the same book will each have a different ISBN. The ISBN is ten digits long if assigned before 2007, and thirteen digits long if assigned on or after 1 January 2007. The method of assigning an ISBN is nation-specific and varies between countries, often depending on how large the publishing industry is within a country. The initial ISBN identification format was devised in 1967, based upon the 9-digit Standard Book Numbering (SBN) created in 1966 [...More Info...] [...Related Items...] |
