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Bourrée
The bourrée ( oc, borrèia; also in England, borry or bore) is a dance of French origin and the words and music that accompany it. The bourrée resembles the gavotte in that it is in double time and often has a dactylic rhythm. However, it is somewhat quicker, and its phrase starts with a quarter-bar anacrusis or "pick-up", whereas a gavotte has a half-bar anacrusis. In the Baroque era, after the Academie de Dance was established by Louis XIV in 1661, the French court adapted the bourrée, like many such dances, for the purposes of concert dance. In this way it gave its name to a ballet step characteristic of the dance, a rapid movement of the feet while en pointe or demi-pointe, and so to the sequence of steps called . The bourrée became an optional movement in the classical suite of dances, and J. S. Bach, Handel and Chopin wrote bourrées, not necessarily intending them to be danced. History The bourrée originates in Auvergne in France. It is sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourrée D'Auvergne
The bourrée ( oc, borrèia; also in England, borry or bore) is a dance of French origin and the words and music that accompany it. The bourrée resembles the gavotte in that it is in double time and often has a dactylic rhythm. However, it is somewhat quicker, and its phrase starts with a quarter-bar anacrusis or "pick-up", whereas a gavotte has a half-bar anacrusis. In the Baroque era, after the Academie de Dance was established by Louis XIV in 1661, the French court adapted the bourrée, like many such dances, for the purposes of concert dance. In this way it gave its name to a ballet step characteristic of the dance, a rapid movement of the feet while en pointe or demi-pointe, and so to the sequence of steps called . The bourrée became an optional movement in the classical suite of dances, and J. S. Bach, Handel and Chopin wrote bourrées, not necessarily intending them to be danced. History The bourrée originates in Auvergne in France. It is sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourrée Dance Pattern 2
The bourrée ( oc, borrèia; also in England, borry or bore) is a dance of French origin and the words and music that accompany it. The bourrée resembles the gavotte in that it is in double time and often has a dactylic rhythm. However, it is somewhat quicker, and its phrase starts with a quarter-bar anacrusis or "pick-up", whereas a gavotte has a half-bar anacrusis. In the Baroque era, after the Academie de Dance was established by Louis XIV in 1661, the French court adapted the bourrée, like many such dances, for the purposes of concert dance. In this way it gave its name to a ballet step characteristic of the dance, a rapid movement of the feet while en pointe or demi-pointe, and so to the sequence of steps called . The bourrée became an optional movement in the classical suite of dances, and J. S. Bach, Handel and Chopin wrote bourrées, not necessarily intending them to be danced. History The bourrée originates in Auvergne in France. It is sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourrée Dance Pattern 1
The bourrée ( oc, borrèia; also in England, borry or bore) is a dance of French origin and the words and music that accompany it. The bourrée resembles the gavotte in that it is in double time and often has a dactylic rhythm. However, it is somewhat quicker, and its phrase starts with a quarter-bar anacrusis or "pick-up", whereas a gavotte has a half-bar anacrusis. In the Baroque era, after the Academie de Dance was established by Louis XIV in 1661, the French court adapted the bourrée, like many such dances, for the purposes of concert dance. In this way it gave its name to a ballet step characteristic of the dance, a rapid movement of the feet while en pointe or demi-pointe, and so to the sequence of steps called . The bourrée became an optional movement in the classical suite of dances, and J. S. Bach, Handel and Chopin wrote bourrées, not necessarily intending them to be danced. History The bourrée originates in Auvergne in France. It is sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glossary Of Ballet
Because ballet became formalized in France, a significant part of ballet terminology is in the French language. A À la seconde () (Literally "to second") If a step is done "à la seconde," it is done to the side. 'Second position'. It can also be a balance extending one foot off the ground in ‘Second Position’. À la quatrième () One of the directions of body, facing the audience (''en face''), arms in second position, with one leg extended either to fourth position in front (''quatrième devant'') or fourth position behind (''quatrième derrière''). À terre () Touching the floor; on the floor. Adagio Italian, or French ''adage'', meaning 'slowly, at ease.' # Slow movements performed with fluidity and grace. # One of the typical exercises of a traditional ballet class, done both at barre and in center, featuring slow, controlled movements. # The section of a ''grand pas'' (e.g., '' grand pas de deux''), often referred to as ''grand adage'', that features dance partne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suite (music)
A suite, in Western classical music and jazz, is an ordered set of instrumental or orchestral/ concert band pieces. It originated in the late 14th century as a pairing of dance tunes and grew in scope to comprise up to five dances, sometimes with a prelude, by the early 17th century. The separate movements were often thematically and tonally linked. The term can also be used to refer to similar forms in other musical traditions, such as the Turkish fasıl and the Arab nuubaat. In the Baroque era, the suite was an important musical form, also known as ''Suite de danses'', ''Ordre'' (the term favored by François Couperin), ''Partita'', or ''Ouverture'' (after the theatrical " overture" which often included a series of dances) as with the orchestral suites of Christoph Graupner, Telemann and J.S. Bach. During the 18th century, the suite fell out of favour as a cyclical form, giving way to the symphony, sonata and concerto. It was revived in the later 19th century, but in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gavotte
The gavotte (also gavot, gavote, or gavotta) is a French dance, taking its name from a folk dance of the Gavot, the people of the Pays de Gap region of Dauphiné in the southeast of France, where the dance originated, according to one source. According to another reference, the word ''gavotte'' is a generic term for a variety of French folk dances, and most likely originated in Lower Brittany in the west, or possibly Provence in the southeast or the French Basque Country in the southwest of France. It is notated in or time and is usually of moderate tempo, though the folk dances also use meters such as and . In late 16th-century Renaissance dance, the gavotte is first mentioned as the last of a suite of branles. Popular at the court of Louis XIV, it became one of many optional dances in the classical suite of dances. Many were composed by Lully, Rameau and Gluck, and the 17th-century cibell is a variety. The dance was popular in France throughout the 18th century and spread w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
En Pointe
Pointe technique ( ) is the part of classical ballet technique that concerns ''pointe work'', in which a ballet dancer supports all body weight on the tips of fully extended feet within pointe shoes. A dancer is said to be ''en pointe'' () when the dancer's body is supported in this manner, and a fully extended vertical foot is said to be ''en pointe'' when touching the floor, even when not bearing weight. Pointe technique resulted from a desire for female dancers to appear weightless and sylph-like. Although both men and women are capable of pointe work, it is most often performed by women. Extensive training and practice are required to develop the strength and technique needed for pointe work. Typically, dance teachers consider factors such as age, experience, strength and alignment when deciding whether to allow a dancer to begin pointe work. Technique Pointe technique encompasses both the mechanical and artistic aspects of pointe work. In particular, it is concerned wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sabot (shoe)
A sabot (pronounced sa-BO) is a Clog (shoe), clog from France or surrounding countries such as The Netherlands, Belgium or Italy. Sabots are either whole-foot clogs or a heavy leather shoe with a wooden sole. Sabots were considered a work shoe associated with the lower classes in the 16th to 19th centuries. During this period, the years of the Industrial Revolution, the word ''sabotage#ety, sabotage'' gained currency. An alleged etymology describes the actions of disgruntled workers who willfully damaged workplace machinery by throwing their sabots into the works (see: Luddite). In truth, ''sabotage'' is derived from the noise and clumsiness associated with the wooden ''sabot'' shoe. During World War II, 45,000 pairs of sabot were made in Jersey during the occupation of the island from 1940–45. Notes {{Authority control 16th-century fashion 17th-century fashion 18th-century fashion 19th-century fashion 20th-century fashion 21st-century fashion Clogs (shoes) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Branle
A branle (, ), also bransle, brangle, brawl, brawle, brall(e), braul(e), brando (in Italy), bran (in Spain), or brantle (in Scotland), is a type of French dance popular from the early 16th century to the present, danced by couples in either a line or a circle. The term also refers to the music and the characteristic step of the dance. History Beginnings and courtly adoption The name ''branle'' derives from the French verb ''branler'' (to shake, wave, sway, wag, wobble), referring to the side-to-side movement of a circle or chain of dancers holding hands or linking arms. Dances of this name are encountered from about 1500 and the term is used for dances still danced in France today. Before 1500, the only dance-related use of this word is the "swaying" step of the basse danse. The branle was danced by a chain of dancers, usually in couples, with linked arms or holding hands. The dance alternated a number of larger sideways steps to the left (often four) with the same number of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auvergne (province)
The history of the Auvergne dates back to the early Middle Ages, when it was a historic province in south central France. It was originally the feudal domain of the Counts of Auvergne. History Auvergne was a province of France deriving its name from the '' Arverni'', a Gallic tribe who once occupied the area, well known for its fierce resistance, led by Vercingetorix, to conquest by Julius Caesar and the late Roman Republic. Christianized by Saint Austremoine, Auvergne was quite prosperous during the Roman period. After a short time under the Visigoths, it was conquered by the Franks in 507. During the earlier medieval period, Auvergne was a county within the duchy of Aquitaine and from time to time part of the "Angevin Empire". In 1225, Louis VIII of France granted Poitou and Auvergne to his third son Alfonso.Elizabeth M. Hallam, ''Capetian France: 987–1328'', London: Longman, 1980, p. 248. On Alfonso's death in 1271, Auvergne, along with the County of Toulouse, Poitou and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clermont-Ferrand
Clermont-Ferrand (, ; ; oc, label=Auvergnat (dialect), Auvergnat, Clarmont-Ferrand or Clharmou ; la, Augustonemetum) is a city and Communes of France, commune of France, in the Auvergne-Rhône-Alpes regions of France, region, with a population of 146,734 (2018). Its metropolitan area (''aire d'attraction'') had 504,157 inhabitants at the 2018 census.Comparateur de territoire: Aire d'attraction des villes 2020 de Clermont-Ferrand (022), Unité urbaine 2020 de Clermont-Ferrand (63701), Commune de Clermont-Ferrand (63113) INSEE It is the Prefectures in France, prefecture (capital) of the Puy-de-Dôme departments of France, department. Olivier Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massif Central
The (; oc, Massís Central, ; literally ''"Central Massif"'') is a highland region in south-central France, consisting of mountains and plateaus. It covers about 15% of mainland France. Subject to volcanism that has subsided in the last 10,000 years, these central mountains are separated from the Alps by a deep north–south cleft created by the Rhône river and known in French as the ' (literally "Rhône furrow"). The region was a barrier to transport within France until the opening of the A75 motorway, which not only made north–south travel easier, but also opened access to the massif itself. Geography and geology The is an old massif, formed during the Variscan orogeny, consisting mostly of granitic and metamorphic rocks. It was powerfully raised and made to look geologically younger in the eastern section by the uplift of the Alps during the Paleogene period and in the southern section by the uplift of the Pyrenees. The massif thus presents a strongly asymmet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
