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Barossa Valley (wine)
The Barossa Valley wine region is one of Australia's oldest and most premier wine regions.K. MacNeil ''The Wine Bible'' pg 792 Workman Publishing 2001 Located in South Australia, the Barossa Valley is about 56 km (35 miles) northeast of the city of Adelaide. Unlike most of Australia whose wine industry was heavily influenced by the British, the wine industry of the Barossa Valley was founded by German settlers fleeing persecution from the Prussian province of Silesia The Province of Silesia (german: Provinz Schlesien; pl, Prowincja Śląska; szl, Prowincyjŏ Ślōnskŏ) was a province of Prussia from 1815 to 1919. The Silesia region was part of the Prussian realm since 1740 and established as an official p ... (in what is now Poland). The warm continental climate (wine), continental climate of the region promoted the production of very ripe grapes that was the linchpin of the early Australian fortified wine industry. As the modern Australian wine industry shifted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin. Article 22.1 of the TRIPS Agreement defines geographical indications as ''"...indications which identify a good as originating in the territory of a Member f the World Trade Organization or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin."'' '' Appellation d'origine contrôlée'' ('Appellation of origin') is a sub-type of geographical indication where quality, method, and reputation of a product originate from a strictly defined area specified i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adelaide
Adelaide ( ) is the capital city of South Australia, the state's largest city and the fifth-most populous city in Australia. "Adelaide" may refer to either Greater Adelaide (including the Adelaide Hills) or the Adelaide city centre. The demonym ''Adelaidean'' is used to denote the city and the residents of Adelaide. The Traditional Owners of the Adelaide region are the Kaurna people. The area of the city centre and surrounding parklands is called ' in the Kaurna language. Adelaide is situated on the Adelaide Plains north of the Fleurieu Peninsula, between the Gulf St Vincent in the west and the Mount Lofty Ranges in the east. Its metropolitan area extends from the coast to the foothills of the Mount Lofty Ranges, and stretches from Gawler in the north to Sellicks Beach in the south. Named in honour of Queen Adelaide, the city was founded in 1836 as the planned capital for the only freely-settled British province in Australia. Colonel William Light, one of Adelaide's fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Vine
Old or OLD may refer to: Places * Old, Baranya, Hungary * Old, Northamptonshire, England *Old Street station, a railway and tube station in London (station code OLD) *OLD, IATA code for Old Town Municipal Airport and Seaplane Base, Old Town, Maine, United States People *Old (surname) Music *OLD (band), a grindcore/industrial metal group * ''Old'' (Danny Brown album), a 2013 album by Danny Brown * ''Old'' (Starflyer 59 album), a 2003 album by Starflyer 59 * "Old" (song), a 1995 song by Machine Head *'' Old LP'', a 2019 album by That Dog Other uses * ''Old'' (film), a 2021 American thriller film *'' Oxford Latin Dictionary'' * Online dating *Over-Locknut Distance (or Dimension), a measurement of a bicycle wheel and frame *Old age See also * List of people known as the Old * * *Olde, a list of people with the surname *Olds (other) Olds may refer to: People * The olds, a jocular and irreverent online nickname for older adults * Bert Olds (1891–1953), Australian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Label
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily included in the wine label, such as the country of origin, quality, type of wine, alcoholic degree, producer, bottler, or importer.George, Rosemary, ''The Simon & Schuster Pocket Wine Label Decoder'', 1989. In addition to these national labeling requirements producers may include their web site address and a QR Code with vintage specific information. Information provided Label design Some wineries place great importance on the label design while others do not. There are wineries that have not changed their label's design in over 60 years, as in the case of Château Simone, while others hire designers every year to change it. Labels may include images of works by Picasso, Chagall, and other artists, and these may be collector's pieces. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortified Wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripe Grapes
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Continental Climate (wine)
In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. While variations in macroclimate are acknowledged, the climates of most wine regions are categorised (somewhat loosely based on the Köppen climate classification) as being part of a Mediterranean (for example Tuscany), maritime (ex: Bordeaux) or continental climate (ex: Columbia ValleyA. Mumma 'The Washington wine difference: it's in the vineyard'' Wines & Vines, November 2005). The majority of the world's premium wine production takes place in one of these three climate categories in locations between the 30th parallel and 50th parallel in both the northern and southern hemisphere.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 14-15 Dorling Kindersley 2005 While viticulture does exist in some tropical climates, most notably Brazil, the amount of quality wine production in those areas is so small that the climate effect has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of . Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, Gdańsk, and Szczecin. Poland has a temperate transitional climate and its territory traverses the Central European Plain, extending from Baltic Sea in the north to Sudeten and Carpathian Mountains in the south. The longest Polish river is the Vistula, and Poland's highest point is Mount Rysy, situated in the Tatra mountain range of the Carpathians. The country is bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. It also shares maritime boundaries with Denmark a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prussian Province Of Silesia
The Province of Silesia (german: Provinz Schlesien; pl, Prowincja Śląska; szl, Prowincyjŏ Ślōnskŏ) was a province of Prussia from 1815 to 1919. The Silesia region was part of the Prussian realm since 1740 and established as an official province in 1815, then became part of the German Empire in 1871. In 1919, as part of the Free State of Prussia within Weimar Germany, Silesia was divided into the provinces of Upper Silesia and Lower Silesia. Silesia was reunified briefly from 1 April 1938 to 27 January 1941 as a province of Nazi Germany before being divided back into Upper Silesia and Lower Silesia. Breslau (present-day Wrocław, Poland) was the provincial capital. Geography The territory on both sides of the Oder river formed the southeastern part of the Prussian kingdom. It comprised the bulk of the former Bohemian crown land of Upper and Lower Silesia as well as the adjacent County of Kladsko, which the Prussian King Frederick the Great had all conquered from the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
