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Bánh Bèo
''Bánh bèo'' is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce. It is usually eaten as a snack but is now considered a dish in restaurants and can be eaten as lunch and dinner. Methods of eating Banh beo is usually accompanied by nuoc mam (a clear sauce made from sugar, fish sauce, garlic, and Thai chili) and crunchy pork belly strips that enhance the taste of the dish. Like most dishes, there are various versions of banh beo around Vietnam. For example, banh beo from Quang Ngai is topped with a combination of shrimp and pork paste instead. Banh beo from the South side of Vietnam is eaten with mashed mung bean as topping, making it sweeter than the banh beo from Hue or Quang Nga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
List Of Regions Of Vietnam
The Vietnamese government often groups the various provinces and municipalities into three regions: Northern Vietnam, Central Vietnam, and Southern Vietnam. These regions can be further subdivided into eight subregions: Northeast Vietnam, Northwest Vietnam, the Red River Delta, the North Central Coast, the South Central Coast, the Central Highlands, Southeast Vietnam, and the Mekong River Delta. These regions are not always used, and alternative classifications are possible. Other classifications used can be: Northern, Central, Southern, and Mekong. Northern- Hanoi, Hai Phong, Hai Duong, Thai Binh, Bac Giang, Nam Dinh, Phu Tho, Bac Ninh, Quang Ninh, Thai Nguyen, Hung Yen, Son La, Vinh Phuc, Ninh Binh, Ha Giang, Hoa Binh, Ha Nam, Yen Bai, Tuyen Quang, Lang Son, Lao Cai, Dien Bien, Cao Bang, Lai Chau, Bac Kan Central- Thanh Hoa, Nghe An, Gia Lai, Quang Nam, Binh Dinh, Ha Tinh, Quang Ngai, Da Nang, Thua Thien Hue, Quang Binh, Phu Yen, Quang Tri, Kan Tum Southern- Ho Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Snack
A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Bánh đúc
''Bánh đúc'' is a Vietnamese ''bánh'' (cake). There are two main types of bánh đúc, the white Northern Vietnamese cake and the green Southern version. This cake is also considered a local food of Trat, a small province located at the easternmost tip of Thailand. Bánh đúc is also found in Cambodia. Northern Vietnamese version In northern Vietnam, ''bánh đúc'' is a cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, ''tôm chấy'' (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce. Although it may be eaten on its own, it may also be served hot, accompanied by steamed meat or mushrooms. ''Bánh đúc'' is available at small stalls and is eaten throughout the day. Southern Vietnamese version In southern Vietnam, ''bánh đúc'' is a dessert made from non-glutinous rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Bánh Nậm
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as ''bánh canh'' and ''bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as ''bánh bò'' () or '' bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called ''bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Vietnamese Dish
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, rice papers and rice flour. Historical influences Besides indigenous Vietnamese influences, which are the major core of Vietnamese food, owin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Huế
Huế (formerly Thừa Thiên Huế province) is the southernmost coastal Municipalities of Vietnam, city in the North Central Coast region, the Central Vietnam, Central of Vietnam, approximately in the center of the country. It borders Quảng Trị province, Quảng Trị to the north, Quảng Nam and Đà Nẵng to the south, Salavan province, Salavan of Laos to the west and the South China Sea to the east. As one of the country's six direct-controlled municipality, direct-controlled municipalities, it falls under the administration of the Politics of Vietnam, central government. Huế has 128 km of coastline, 22,000 hectare, ha of lagoons and over 200,000 ha of forest. The city is located in the middle of the North Central and South Central regions (including the South Central Coast and Central Highlands (Vietnam), Central Highlands), and is transitional in many aspects: geology, climate, administrative division and local culture. Huế and its surroundings is widely k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Pistia
''Pistia'' is a genus of aquatic plants in the arum family, Araceae. It is the sole genus in the tribe ''Pistieae'' which reflects its systematic isolation within the family. The single species it comprises, ''Pistia stratiotes'', is often called water cabbage, water lettuce, Nile cabbage, or shellflower. Its native distribution is uncertain but is probably pantropical; it was first scientifically described from plants found on the Nile near Lake Victoria in Africa. It is now present, either naturally or through human introduction, in nearly all tropical and subtropical fresh waterways and is considered an invasive species as well as a mosquito breeding habitat. The specific epithet is derived from a Greek word, στρατιώτης, meaning "soldier", which references the sword-shaped leaves of some plants in the '' Stratiotes'' genus. Description ''Pistia stratiotes'' is a perennial monocotyledon with thick, soft leaves that form a rosette. It floats on the surface of the wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Pistia Stratiotes
''Pistia'' is a genus of aquatic plants in the arum family, Araceae. It is the sole genus in the tribe ''Pistieae'' which reflects its systematic isolation within the family. The single species it comprises, ''Pistia stratiotes'', is often called water cabbage, water lettuce, Nile cabbage, or shellflower. Its native distribution is uncertain but is probably pantropical; it was first scientifically described from plants found on the Nile near Lake Victoria in Africa. It is now present, either naturally or through human introduction, in nearly all tropical and subtropical fresh waterways and is considered an invasive species as well as a mosquito breeding habitat. The specific epithet is derived from a Greek word, στρατιώτης, meaning "soldier", which references the sword-shaped leaves of some plants in the '' Stratiotes'' genus. Description ''Pistia stratiotes'' is a perennial monocotyledon with thick, soft leaves that form a rosette. It floats on the surface of the wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Bánh
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as '' bánh canh'' and '' bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as '' bánh bò'' () or '' bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called '' bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Bánh Bột Lọc
Bánh bột lọc are small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with Nước chấm, sweet chili fish sauce. They are said to have originated from Huế, as the city was once the imperial capital of the Nguyễn dynasty and known for having simple, yet sophisticated dishes. Etymology The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế' loosely translates to "clear flour cake." In Vietnamese, the word ''bánh'' can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca. ''Bột'' literally means flour, although it does not specify the type, and ''lọc'' means "refine" or "clarify." Variation Bánh bột lọc can either be steamed or boiled and wra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
