is ''

wagyū Wagyu ( ja, 和牛, Hepburn: ''wagyū'', ) is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported sto ...

'' (Japanese

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...

) originating in the

Shiga Prefecture is a prefecture of Japan located in the Kansai region of Honshu. Shiga Prefecture has a population of 1,412,916 (1 October 2015) and has a geographic area of . Shiga Prefecture borders Fukui Prefecture to the north, Gifu Prefecture to the nort ...

Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north ...

. Ōmi means

Ōmi Province was a province of Japan, which today comprises Shiga Prefecture. It was one of the provinces that made up the Tōsandō circuit. Its nickname is . Under the ''Engishiki'' classification system, Ōmi was ranked as one of the 13 "great countrie ...

, predecessor of Shiga. Ōmi beef is generally considered one of the three top brands, along with

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, te ...

and

Matsusaka beef is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. Within Japan, it is one of the three ''Sandai Wagyū'', the "three big beefs"; the others are Kobe be ...

. Ōmi beef is said to be the oldest beef brand in Japan. In

Azuchi–Momoyama period The was the final phase of the in Japanese history from 1568 to 1600. After the outbreak of the Ōnin War in 1467, the power of the Ashikaga Shogunate effectively collapsed, marking the start of the chaotic Sengoku period. In 1568, Oda Nobuna ...

Takayama Ukon , born and also known as Dom Justo Takayama (c. 1552 – 3 or 5 February 1615) was a Catholic Church in Japan, Japanese Catholic Kirishitan daimyō and samurai who lived during the Sengoku period that witnessed anti-Catholic sentiment. Takay ...

who was associated with Ōmi Province treated the warlords to beef. In the

Edo period The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characteriz ...

, miso-marinated beef was sold and presented to the

Tokugawa shogunate The Tokugawa shogunate (, Japanese 徳川幕府 ''Tokugawa bakufu''), also known as the , was the military government of Japan during the Edo period from 1603 to 1868. Nussbaum, Louis-Frédéric. (2005)"''Tokugawa-jidai''"in ''Japan Encyclopedia ...

as a sustaining medicine by the

Hikone Domain was a '' fudai'' feudal domain under the Tokugawa shogunate of Edo period Japan. It was located in eastern Ōmi Province, in the Kansai region of central Honshu. The domain was centered at Hikone Castle, located in what is now the city of H ...

. In 1880s, Ōmi beef was sold as "Kobe beef" because it was shipped to Tokyo via Kobe Port, and since the completion of

Tōkaidō Main Line The is a major Japanese railway line of the Japan Railways Group (JR Group) network, connecting and stations. It is long, not counting its many freight feeder lines around the major cities. The high-speed Tōkaidō Shinkansen largely parallel ...

, a railway between Shiga and Tokyo, "Ōmi beef" brand had become established gradually.

References

External links

Official website
Beef Japanese cuisine Shiga Prefecture {{Japan-cuisine-stub