''Hwachae'' () is a general term for traditional

Korea Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic ...

punch Punch commonly refers to: * Punch (combat), a strike made using the hand closed into a fist * Punch (drink), a wide assortment of drinks, non-alcoholic or alcoholic, generally containing fruit or fruit juice Punch may also refer to: Places * Pu ...

es, made with various

fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in partic ...

s or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and/or fruit juices are also commonly added to ''hwachae''. Hwachae is often garnished with

pine nut Pine nuts, also called piñón (), pinoli (), pignoli or chilgoza (), are the edible seeds of pines (family Pinaceae, genus ''Pinus''). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are trad ...

s before it is served.

Types

It is said that there are around thirty types of traditional ''hwachae''.

Fruit

* ''Aengdu-hwachae'' (; "cherry punch") – made with Korean cherries and honeyed water. It is associated with Dano, the fifth day of the fifth lunar month. * ''Bae-hwachae'' (; "pear punch") – made with flower-shaped pieces of

Korean pear ''Pyrus pyrifolia'' is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, pa ...

and honeyed magnolia berry juice. * ''Boksunga-hwachae'' (; "peach punch") – made with

peach The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, n ...

preserved in honey and sugared water. * ''Chamoe-hwachae'' (; "melon punch") – made with Korean melon slices,

cherries A cherry is the fruit of many plants of the genus '' Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The ...

celery Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, ...

slices, and honeyed magnolia berry juice. * ''Cheondoboksunga-hwachae'' (; "nectarine punch") – made with

nectarine The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, n ...

preserved in honey and sugared water. * ''Milgam-hwachae'' (; "citrus punch") – also called ''gyul-hwachae'' (); made with

citrus fruit ''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to ...

—usually summer orange— pieces, in the fruit's juice mixed with lemon juice, sugar, and water. It is a local specialty of Jeju Island, where summer oranges and most other citrus fruits are cultivated. * ''Mogwa-hwachae'' (; "quince punch") – made with

Chinese quince ''Pseudocydonia sinensis'' or Chinese quince () is a deciduous or semi- evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus ''Pseudocydonia''. Its hard, astringent fruit is used in ...

slices preserved with hardy mandarin slices in sugar and honeyed water, consumed after 20 days. * '' Omija-hwachae'' (; "magnolia berry punch") – made with honeyed magnolia berry juice and decorative slices of

. * ''Podo-hwachae'' (; "grape punch") – made with peeled

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...

boiled in sugared water, cherries, and honeyed water. * ''Sagwa-hwachae'' (; "apple punch") – made with flower-shaped pieces of

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus '' Malus''. The tree originated in Central Asia, where its wild ancest ...

and honeyed magnolia berry juice. * ''Sansa-hwachae'' (; "hawthorn punch") – made with jellied mountain hawthorn, called '' sansa-pyeon'', sliced and floated in honeyed water. * ''Sanddalgi-hwachae'' (; "raspberry punch") – made with Korean raspberries and honeyed water. It is associated with '' Yudu'', the fifteenth day of the sixth lunar month. * '' Subak-hwachae'' (; "watermelon punch") – made with scooped or sliced

watermelon Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varie ...

pieces, bits of other fruits, ice cubes, and honeyed watermelon juice. It is a popular summertime refreshment. * ''Ddalgi-hwachae'' (; "strawberry punch") – made with

strawberries The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely ap ...

. * ''

Yuja-hwachae ''Yuja-hwachae'' () is a variety of ''hwachae'', Korean traditional fruit punch made with finely shredded ''yuja'', Korean pear, and honey or sugar. In Korea, ''yuja'' are largely cultivated in the southern part of the Korean peninsula such as ...

'' (; "yuja punch") – made with yuja and

, both thinly julienned, and

pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean re ...

and honeyed water.

Flower

Flower petals are coated with mung bean starch and blanched, cooled in ice water, and drained before being put in ''hwachae''. Flower hwachae is usually topped with

s. * ''Jangmi-hwachae'' (; "rose punch") – made with

rose A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be ...

petals and honeyed magnolia berry juice. * '' Jindallae-hwachae'' (; "rhododendron punch") – made with Korean rhododendron petals and honeyed magnolia berry juice. It is associated with Samjinnal, the third day of the third lunar month. * ''Songhwa-hwachae'' (; "pine pollen punch") – also called ''songhwa-su'' () or ''songhwa-milsu'' (); made with dried

pollen Pollen is a powdery substance produced by seed plants. It consists of pollen grains (highly reduced microgametophytes), which produce male gametes (sperm cells). Pollen grains have a hard coat made of sporopollenin that protects the gametop ...

Korean red pine ''Pinus densiflora'', also called the Japanese red pine, the Japanese pine, or Korean red pine, is a species of pine tree native to East Asia. Distribution and habitat ''P. densiflora'' has a home range that includes Japan, the Korean Peninsula, ...

and honeyed water. It is a local specialty of Gangwon Province. * ''Sunchae-hwachae'' (; "water-shield punch") – made with water-shield leaves and honeyed water or honeyed magnolia berry juice.

Noodle

* ''Changmyeon'' (; "noodle punch") – cool dessert for summer, consisting of noodles made with mung bean starch and omija juice. * ''Hwamyeon'' (; "flower noodle punch") – cool noodle soup almost similar to ''changmyeon'' except the addition of edible flower petals.

References

{{Reflist, 30em Flower dishes Fruit dishes Korean drinks Mixed drinks Non-alcoholic drinks

Types

Fruit

Flower

Noodle

See also

References