Rhododendron Mucronulatum
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Rhododendron Mucronulatum
''Rhododendron mucronulatum'', the Korean rhododendron or Korean rosebay (; RR: Jindalrae), is a rhododendron species native to Korea, Mongolia, Russia, and parts of northern China. It is a deciduous shrub that grows to in height, with elliptic or elliptic-lanceolate leaves, long by wide. The reddish-purple flowers appear in late winter or early spring, often on the bare branches before the foliage unfurls. It inhabits forested regions at . The Latin specific epithet ''mucronulatum'' means "sharply pointed", referring to the leaf shape. Cultivation The cultivar 'Cornell Pink' has light pink flowers, and has gained the Royal Horticultural Society's Award of Garden Merit. It is hardy down to but like most rhododendron species requires a sheltered position in dappled shade with acid soil that has been enriched with leaf mould. Culinary use In Korea, the flowers are used in pan-fried flower cakes called ''hwajeon'', which are traditional for Samjinnal, a spring festival. It i ...
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Goyang
Goyang (''Goyang-si''; ) is a city in Gyeonggi Province in the north of South Korea. It is part of the Seoul Capital Area, making Goyang one of Seoul's satellite cities. It is one of the largest cities in the Seoul Capital Area, with a population of just over 1 million. Ilsan, a planned city, is located in the Ilsandong-gu and Ilsanseo-gu districts of Goyang. It also includes Deogyang-gu which is closer to Seoul. Several institutions of higher learning are located in Goyang. These include Agricultural Cooperative College, Korea Aerospace University, and Transnational Law and Business University. Notable places Historic remains * Bukhansanseong Fortress * Heungguksa Temple * Seosamneung and Seooreung Royal Tombs, UNESCO World Heritage Sites * Haengju seowon (Confucial Academy) * Ilsan Bamgasi Choga (Straw-roofed House) Exhibitions * Goyang Aram Nuri Arts Center * Goyang Oulim Nuri Arts Center * KINTEX * Aerospace Museum * Baedari Korean Traditional Wine Museum * Theme Zo ...
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Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ...
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Flora Of Russia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Ph ...
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Flora Of Mongolia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ...
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Flora Of China
The flora of China consists of a diverse range of plant species including over 39,000 vascular plants, 27,000 species of fungi and 3000 species of bryophytes.Wu, Z. Y., P. H. Raven & D. Y. Hong, eds. 2006. Flora of China. Vol. 22 (Poaceae). Science Press, Beijing, and Missouri Botanical Garden Press, St. Louis More than 30,000 plant species are native to China, representing nearly one-eighth of the world's total plant species, including thousands found nowhere else on Earth. China's land, extending over 9.6 million km, contains a variety of ecosystems and climates for plants to grow in. Some of the main climates include shores, tropical and subtropical forests, deserts, elevated plateaus and mountains. The events of the continental drift and early Paleozoic Caledonian movement also play a part in creating climatic and geographical diversity resulting in high levels of endemic vascular flora. These landscapes provide different ecosystems and climates for plants to grow in, creati ...
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Flora Of Eastern Asia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ...
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Rhododendron
''Rhododendron'' (; from Ancient Greek ''rhódon'' "rose" and ''déndron'' "tree") is a very large genus of about 1,024 species of woody plants in the heath family (Ericaceae). They can be either evergreen or deciduous. Most species are native to eastern Asia and the Himalayan region, but smaller numbers occur elsewhere in Asia, and in North America, Europe and Australia. It is the national flower of Nepal, the state flower of Washington and West Virginia in the United States, the state flower of Nagaland in India, the provincial flower of Jiangxi in China and the state tree of Sikkim and Uttarakhand in India. Most species have brightly colored flowers which bloom from late winter through to early summer. Azaleas make up two subgenera of ''Rhododendron''. They are distinguished from "true" rhododendrons by having only five anthers per flower. Species Description ''Rhododendron'' is a genus of shrubs and small to (rarely) large trees, the smallest species growing to t ...
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Korea Forest Service
The Korea Forest Service is an independent agency specializing in forestry that is overseen by the South Korean Ministry for Food, Agriculture, Forestry and Fisheries. It is charged with maintaining South Korea's forest lands. The current minister is Kim Jae-Hyun. The headquarters of the agency is located at the Daejeon Government Complex. Overview The Korea Forest Service has the overall responsibility for establishment and implementation of forest policies and laws. The KFS consists of 5 bureaus, 22 divisions, 5 Regional Forest Services, and 27 National Forest Stations. There are KFS-affiliated agencies such as the Forest Aviation Headquarters, the Korea Forest Research Institute, the National Arboretum, and the National Natural Recreation Forest Office. The province and metropolitan cities have their local forestry administrative organizations. The Korea Forest Service is actively involved in the United Nations Convention to Combat Desertification, United Nations Framewor ...
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Korea National Arboretum
Korea National Arboretum () is an over-500-year-old arboretum located in Pocheon city of Gyeonggi Province of South Korea. It is widely known as "Gwangneung Forest ()" by the public. It is designated as UNESCO World Network of Biosphere Reserves, World Network of Biosphere Reserve and the country's 11th Natural monuments of South Korea, natural monument. Its history can be traced back to Joseon Dynasty. The planting of large forests started during the reign of Sejo of Joseon. He and Queen Jeonghui designated the area for a tomb which later named ''Gwangneung.'' Their tomb is one of Royal Tombs of the Joseon Dynasty, a UNESCO World Heritage Site. Following the construction of the tomb, it and its surrounding areas were designated as royal forest and kept under strict protection which lasted throughout post-Joseon history. The area was devastated during the Korean war. From 1983 to 1987, the central government went under project to develop the area as an arboretum with a forest museum ...
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North Korea
North Korea, officially the Democratic People's Republic of Korea (DPRK), is a country in East Asia. It constitutes the northern half of the Korea, Korean Peninsula and shares borders with China and Russia to the north, at the Yalu River, Yalu (Amnok) and Tumen River, Tumen rivers, and South Korea to the south at the Korean Demilitarized Zone. North Korea's border with South Korea is a disputed border as both countries claim the entirety of the Korean Peninsula. The country's western border is formed by the Yellow Sea, while its eastern border is defined by the Sea of Japan. North Korea, like South Korea, its southern counterpart, claims to be the legitimate government of the entire peninsula and List of islands of North Korea, adjacent islands. Pyongyang is the capital and largest city. In 1910, Korean Empire, Korea was Korea under Japanese rule, annexed by the Empire of Japan. In 1945, after the Surrender of Japan, Japanese surrender at the End of World War II in Asia, end ...
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Vaccinium Uliginosum
''Vaccinium uliginosum'' (bog bilberry, bog blueberry, northern bilberry or western blueberry) is a Eurasian and North American flowering plant in the genus ''Vaccinium'' within the heath family. Distribution ''Vaccinium uliginosum'' is native to cool temperate regions of the Northern Hemisphere, at low altitudes in the Arctic, and at high altitudes south to the Pyrenees, the Alps, and the Caucasus in Europe, the mountains of Mongolia, northern China, the Korean Peninsula and central Japan in Asia, and the Sierra Nevada in California and the Rocky Mountains in Utah in North America. It grows on wet acidic soils on heathland, moorland, tundra, and in the understory of coniferous forests, from sea level in the Arctic, up to altitude in the south of the range. Description ''Vaccinium uliginosum'' is a small deciduous shrub growing to tall, rarely tall, with brown stems (unlike the green stems of the closely related bilberry). The leaves are oval, long and wide, blue-green wit ...
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Korean Alcoholic Beverages
Korean cuisine has a wide variety of traditional alcoholic drinks, known as ''sul'' (). Many of these drinks end with the Sino-Korean word ''-ju'' (), and some end with the native Korean word ''-sul''. The Sino-Korean ''-ju'' is not used as an independent noun. There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most are made from rice, and are fermented with the aid of yeast and ''nuruk'' (a wheat-based source of the enzyme amylase). Fruits, flowers, herbs, and other natural ingredients have also been used to craft traditional Korean alcoholic drinks. There are six distinct flavors: sweet, sour, pungent, roasted, bitter, and spicy. When the flavors are balanced, the alcohol is considered of good quality. Etymology There are several hypotheses regarding the origin of the word Sul, for one it is thought to have come from Chinese characters or Su-eul meaning Korean milk porridge (Korean word Tarakjuk). It can be understood that Sul must have derived from the ...
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