Fish stew is a generic name for a
stew with a
base or
food ingredient
An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purpor ...
s of
fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of ...
or
seafood. It is also rarely used to refer to
stew ponds.
List of fish stews
Types of fish stew from around the world include:
* ''
Asam Pedas
Asam pedas ( Minangkabau: ''asam padeh''; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands o ...
'' (
Indonesian) and (
Malaysian
Malaysian may refer to:
* Something from or related to Malaysia, a country in Southeast Asia
* Malaysian Malay, a dialect of Malay language spoken mainly in Malaysia
* Malaysian people, people who are identified with the country of Malaysia regard ...
)
* ''
Bouillabaisse
Bouillabaisse (; oc, bolhabaissa, bullabessa ) is a traditional Provençal fish stew originating in the port city of Marseille. The French and English form ''bouillabaisse'' comes from the Provençal Occitan word ''bolhabaissa'', a compound ...
'' (
Provençal fish stew originating from
Marseille, France)
* ''Bourride'' (another fish stew from Provence)
* ''
Brudet
Brudet, brodet or brodeto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro; the brodetto di pesce, or simply brodetto (''broeto'' in Lingua veneta, ''Brudèt ad pès'' in Roma ...
'' (
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance language
*** Regional Ita ...
, from
Adriatic sea
The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to t ...
)
* ''
Buridda'' (Italian, from
Liguria
it, Ligure
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)
* ''
Cacciucco
Cacciucco () is an Italian fish stew native to the western coastal towns of Tuscany.Danny Meyer, ''The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant'' (HarperCollins 2005). It is especially associated with ...
'' (Italian, from
Livorno)
* ''
Caldeirada'' (
Portuguese
Portuguese may refer to:
* anything of, from, or related to the country and nation of Portugal
** Portuguese cuisine, traditional foods
** Portuguese language, a Romance language
*** Portuguese dialects, variants of the Portuguese language
** Portu ...
)
* ''
Caldo de mariscos'' (
Mexican) stew, also known as ''caldo de siete mares''
* ''Chepa pulus'' (tamarind-based
South Indian
South India, also known as Dakshina Bharata or Peninsular India, consists of the peninsular southern part of India. It encompasses the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territ ...
fish stew from
Andhra Pradesh
Andhra Pradesh (, abbr. AP) is a state in the south-eastern coastal region of India. It is the seventh-largest state by area covering an area of and tenth-most populous state with 49,386,799 inhabitants. It is bordered by Telangana to the ...
)
*
Cioppino
Cioppino (, ; from lij, cioppin ) is a fish stew originating in San Francisco, California. It is an Italian-American dish and is related to various regional fish soups and stews of Italian cuisine.
Description
Cioppino is traditionally made fro ...
(
San Francisco
San Francisco (; Spanish for " Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the fourth most populous in California and 17th ...
version of an Italian fish stew)
* ''
Cotriade'' (from
Brittany
Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo: ''Bertaèyn'' ) is a peninsula, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period ...
)
*
Fish head curry
* ''Ghalieh mahi'' (
Persian
Persian may refer to:
* People and things from Iran, historically called ''Persia'' in the English language
** Persians, the majority ethnic group in Iran, not to be conflated with the Iranic peoples
** Persian language, an Iranian language of the ...
)
* ''
Haemul jeongol'' (
Korean
Korean may refer to:
People and culture
* Koreans, ethnic group originating in the Korean Peninsula
* Korean cuisine
* Korean culture
* Korean language
**Korean alphabet, known as Hangul or Chosŏn'gŭl
**Korean dialects and the Jeju language
** ...
)
* ''
Halászlé
Fisherman's soup or halászlé () is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish. It is native to the Pannonian P ...
'' (
Hungarian paprika-based river
fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of ...
soup)
* ''
Kokotxas'' (a traditional
Basque
Basque may refer to:
* Basques, an ethnic group of Spain and France
* Basque language, their language
Places
* Basque Country (greater region), the homeland of the Basque people with parts in both Spain and France
* Basque Country (autonomous co ...
fish stew)
* ''
Maeuntang'' (spicy Korean soup)
* ''
Moqueca
Moqueca ( or depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. The name moqueca comes from the term ''mu'keka ...
'' (traditional
Brazilian stew)
* ''Riblji paprikaš'' (spicy
Croatian fish stew from
Slavonia
Slavonia (; hr, Slavonija) is, with Dalmatia, Croatia proper, and Istria, one of the four historical regions of Croatia. Taking up the east of the country, it roughly corresponds with five Croatian counties: Brod-Posavina, Osijek-Baran ...
)
* ''
Saengseon jjigae'' (Korean, similar to jeongol)
* ''
Shui zhu yu'' (
Sichuan
Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West China" or "Western China" by Protestant missions) is a province in Southwest China occupying most of the ...
Chinese)
* ''Suquet de peix'' (
Valencian
Valencian () or Valencian language () is the official, historical and traditional name used in the Valencian Community (Spain), and unofficially in the El Carche comarca in Murcia (Spain), to refer to the Romance language also known as Catal ...
stew, similar to bouillabaisse)
*
Tuna pot
* ''
Ukha'', Russian fish soup
File:Buridda di seppie 01.jpg, '' Buridda''
File:Cacciucco.jpg, ''Cacciucco
Cacciucco () is an Italian fish stew native to the western coastal towns of Tuscany.Danny Meyer, ''The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant'' (HarperCollins 2005). It is especially associated with ...
''
File:Fish head curry peranakan z.JPG, Fish head curry peranakan in Singapore
Image:0812 dongtaejjigae.jpg, Hot ''dongtae jjigae
''Jjigae'' (Korean: 찌개, ) is a Korean stew. There are many varieties; it is typically made with meat, seafood or vegetables in a broth seasoned with ''gochujang'' (red chilli paste), ''doenjang'' (soy bean paste), ''ganjang'' (soy sauce) or ...
'' – Korean pollack stew
See also
*
Fish soup
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, formin ...
*
List of fish and seafood soups
*
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
*
List of stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, bean ...
*
Chowder
Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically ...
References
{{Lists of prepared foods
Fish dishes
Stews
Soup-related lists