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Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of
grasses Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and ...
that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both
North America North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Car ...
and
China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
, but eaten less in China, where the plant's stem is used as a vegetable. Wild rice is not directly related to domesticated
rice Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...
(''
Oryza sativa ''Oryza sativa'', commonly known as Asian rice or indica rice, is the plant species most commonly referred to in English as ''rice''. It is the type of farmed rice whose cultivars are most common globally, and was first domesticated in the Yan ...
'' and ''
Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian ri ...
''), although they are close cousins, all belonging to the
tribe The term tribe is used in many different contexts to refer to a category of human social group. The predominant worldwide usage of the term in English language, English is in the discipline of anthropology. This definition is contested, in p ...
Oryzeae Oryzeae is a tribe of flowering plants in the true grass family, Poaceae. It contains 11 genera, including both cultivated rice (''Oryza'') and wild rice Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of ...
. Wild-rice grains have a chewy outer sheath with a tender inner grain that has a slightly vegetal taste. The plants grow in shallow water in small
lake A lake is an area filled with water, localized in a basin, surrounded by land, and distinct from any river or other outlet that serves to feed or drain the lake. Lakes lie on land and are not part of the ocean, although, like the much large ...
s and slow-flowing
stream A stream is a continuous body of water, body of surface water Current (stream), flowing within the stream bed, bed and bank (geography), banks of a channel (geography), channel. Depending on its location or certain characteristics, a stream ...
s; often, only the flowering head of wild rice rises above the water. The grain is eaten by
dabbling duck The Anatinae are a subfamily of the family Anatidae ( swans, geese and ducks). Its surviving members are the dabbling ducks, which feed mainly at the surface rather than by diving. The other members of the Anatinae are the extinct moa-nalo, a yo ...
s and other aquatic wildlife.


Species

Three species of wild rice are native to North America: * Northern wild rice (''Zizania palustris'') is an
annual plant An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies. The length of growing seasons and period in which they take place vary according to geographical ...
native to the
Great Lakes The Great Lakes, also called the Great Lakes of North America, are a series of large interconnected freshwater lakes in the mid-east region of North America that connect to the Atlantic Ocean via the Saint Lawrence River. There are five lakes ...
region of
North America North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Car ...
, the aquatic areas of the
Boreal Forest Taiga (; rus, тайга́, p=tɐjˈɡa; relates to Mongolic and Turkic languages), generally referred to in North America as a boreal forest or snow forest, is a biome characterized by coniferous forests consisting mostly of pines, spruces, ...
regions of
Northern Ontario Northern Ontario is a primary geographic and quasi-administrative region of the Canadian province of Ontario, the other primary region being Southern Ontario. Most of the core geographic region is located on part of the Superior Geological Provi ...
,
Alberta Alberta ( ) is one of the thirteen provinces and territories of Canada. It is part of Western Canada and is one of the three prairie provinces. Alberta is bordered by British Columbia to the west, Saskatchewan to the east, the Northwest Ter ...
,
Saskatchewan Saskatchewan ( ; ) is a Provinces and territories of Canada, province in Western Canada, western Canada, bordered on the west by Alberta, on the north by the Northwest Territories, on the east by Manitoba, to the northeast by Nunavut, and on t ...
and
Manitoba Manitoba ( ) is a Provinces and territories of Canada, province of Canada at the Centre of Canada, longitudinal centre of the country. It is Canada's Population of Canada by province and territory, fifth-most populous province, with a population o ...
in
Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by tot ...
and
Minnesota Minnesota () is a state in the upper midwestern region of the United States. It is the 12th largest U.S. state in area and the 22nd most populous, with over 5.75 million residents. Minnesota is home to western prairies, now given over to ...
,
Wisconsin Wisconsin () is a state in the upper Midwestern United States. Wisconsin is the 25th-largest state by total area and the 20th-most populous. It is bordered by Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake M ...
,
Michigan Michigan () is a state in the Great Lakes region of the upper Midwestern United States. With a population of nearly 10.12 million and an area of nearly , Michigan is the 10th-largest state by population, the 11th-largest by area, and the ...
and
Idaho Idaho ( ) is a state in the Pacific Northwest region of the Western United States. To the north, it shares a small portion of the Canada–United States border with the province of British Columbia. It borders the states of Montana and Wyom ...
in the US. * Wild rice (''Z. aquatica''), also an annual, grows in the
Saint Lawrence River The St. Lawrence River (french: Fleuve Saint-Laurent, ) is a large river in the middle latitudes of North America. Its headwaters begin flowing from Lake Ontario in a (roughly) northeasterly direction, into the Gulf of St. Lawrence, connectin ...
, the state of
Florida Florida is a state located in the Southeastern region of the United States. Florida is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Bahamas and Atlantic Ocean, and to ...
, and on the
Atlantic The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about . It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the " Old World" of Africa, Europe an ...
and
Gulf A gulf is a large inlet from the ocean into the landmass, typically with a narrower opening than a bay, but that is not observable in all geographic areas so named. The term gulf was traditionally used for large highly-indented navigable bodie ...
coasts of the United States. * Texas wild rice ('' Z. texana'') is a
perennial plant A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also wide ...
found only in a small area along the
San Marcos River The San Marcos River rises from the San Marcos Springs, the location of Aquarena Springs, in San Marcos, Texas. The springs are home to several threatened or endangered species, including the Texas blind salamander, fountain darter, and Texas wi ...
in central
Texas Texas (, ; Spanish language, Spanish: ''Texas'', ''Tejas'') is a state in the South Central United States, South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2 ...
. One species is native to
Asia Asia (, ) is one of the world's most notable geographical regions, which is either considered a continent in its own right or a subcontinent of Eurasia, which shares the continental landmass of Afro-Eurasia with Africa. Asia covers an area ...
: * Manchurian wild rice ('' Z. latifolia''; incorrect synonym: ''Z. caduciflora'') is a perennial native to China. Texas wild rice is in danger of
extinction Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and ...
due to loss of suitable habitat in its limited range and to
pollution Pollution is the introduction of contaminants into the natural environment that cause adverse change. Pollution can take the form of any substance (solid, liquid, or gas) or energy (such as radioactivity, heat, sound, or light). Pollutants, the ...
. The pollen of Texas wild rice can only travel about 30 inches away from a parent plant. If pollen does not land on a receptive female flower within that distance, no seeds are produced.
Manchuria Manchuria is an exonym (derived from the endo demonym " Manchu") for a historical and geographic region in Northeast Asia encompassing the entirety of present-day Northeast China (Inner Manchuria) and parts of the Russian Far East (Outer Manc ...
n wild rice has almost disappeared from the wild in its native range, but has been accidentally introduced into the wild in
New Zealand New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island count ...
and is considered an
invasive species An invasive species otherwise known as an alien is an introduced organism that becomes overpopulated and harms its new environment. Although most introduced species are neutral or beneficial with respect to other species, invasive species ad ...
there. The genomes of northern and Manchurian wild rices have been sequenced. There appears to be a whole-genome duplication after the genus split from ''Oryza''.


Use as food

The species most commonly harvested as
grain A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legum ...
are the annual species: ''Zizania palustris'' and ''Zizania aquatica.'' The former, though now domesticated and grown commercially, is still often gathered from lakes in the traditional manner, especially by indigenous peoples in North America; the latter was also used extensively in the past.Moerman, Daniel, ''Native American Ethnobotany'' (Timber Press, Portland Oregon 1998), p. 614. The stems and root shoots also contain an edible portion on the interior.


Use by Native Americans

Native Americans and others harvest wild rice by
canoe A canoe is a lightweight narrow water vessel, typically pointed at both ends and open on top, propelled by one or more seated or kneeling paddlers facing the direction of travel and using a single-bladed paddle. In British English, the term ...
ing into a stand of plants, and bending the ripe grain heads with two small wooden poles/sticks called "knockers" or "flails", so as to
thresh Thresh may refer to: *Threshing, in agriculture **Threshing machine * A minor character in the novel ''The Hunger Games'' and its film adaptation * Thresh (gamer), handle of esports player Dennis Fong See also * Thrash (disambiguation) Thrash m ...
the seeds into the canoe. One person vans (or "knocks") rice into the canoe while the other paddles slowly or uses a push pole. The plants are not beaten with the knockers, but require only a gentle brushing to dislodge the mature grain. Some seeds fall to the muddy bottom and
germinate Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, fer ...
later in the year. The size of the knockers, as well as other details, are prescribed in state and tribal law. By Minnesota statute, knockers must be at most diameter, long, and weight. Several Native American cultures, such as the Ojibwe, consider wild rice to be a sacred component of their culture. The
Ojibwe The Ojibwe, Ojibwa, Chippewa, or Saulteaux are an Anishinaabe people in what is currently southern Canada, the northern Midwestern United States, and Northern Plains. According to the U.S. census, in the United States Ojibwe people are one of ...
people call this plant ''manoomin'', meaning "harvesting berry" (commonly translated "good berry"). In 2018, the
White Earth Nation The White Earth Band of the Minnesota Chippewa Tribe, also called the White Earth Nation ( oj, Gaa-waabaabiganikaag Anishinaabeg, "People from where there is an abundance of white clay"), is a federally recognized Native American band located ...
of Ojibwe granted manoomin certain rights (sometimes compared to
rights of nature Rights of nature or Earth rights is a legal and jurisprudential theory that describes inherent rights as associated with ecosystems and species, similar to the concept of fundamental human rights. The rights of nature concept challenges twentie ...
or to granting it
legal personhood Law is a set of rules that are created and are law enforcement, enforceable by social or governmental institutions to regulate behavior,Robertson, ''Crimes against humanity'', 90. with its precise definition a matter of longstanding debate. ...
), including the right to exist and flourish; in August 2021, the Ojibwe filed a lawsuit on behalf of wild rice to stop the Enbridge Line 3 oil sands pipeline, which puts the plant's habitat at risk. Tribes that are recorded as historically harvesting ''Zizania aquatica'' are the Dakota, Menominee, Meskwaki, Ojibwe, Cree, Omaha, Ponca, Thompson, and Ho-Chunk (Winnebago). Native people who utilized ''Zizania palustris'' are the Ojibwe, Ottawa/Odawa and Potawatomi. Ways of preparing it varied from stewing the grains with venison stock and/or maple syrup, making it into stuffings for wild birds, or even steaming it into sweets like puffed rice, or rice pudding sweetened with maple syrup. For these groups, the harvest of wild rice is an important cultural (and often economic) event. The ''Omǣqnomenēwak'' tribe were named ''Omanoominii'' by the neighboring Ojibwa after this plant. Many places in Illinois, Indiana, Manitoba, Michigan, Minnesota, Ontario, Saskatchewan, and Wisconsin are named after this plant, including
Mahnomen, Minnesota Mahnomen ( ) is a city in Mahnomen County, Minnesota, United States, along the Wild Rice River. The population was 1,214 at the 2010 census. It is the county seat of Mahnomen County. U.S. Highway 59 and Minnesota State Highway 200 are two of ...
, and
Menomonie, Wisconsin Menomonie () is a city in and the county seat of Dunn County in the western part of the U.S. state of Wisconsin. The city's population was 16,843 as of the 2020 census. Named for the original inhabitants of the area, the Menominee, the city fo ...
; many lakes and streams bear the name "Rice", "Wildrice", "Wild Rice", or "Zizania".


Commercialisation

Because of its nutritional value and taste, wild rice increased in popularity in the late 20th century, and commercial cultivation began in the U.S. and
Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by tot ...
to supply the increased demand. In 1950, James and Gerald Godward started experimenting with wild rice in a one-acre meadow north of Brainerd, Minnesota. They constructed dikes around the acre, dug ditches for drainage, and put in water controls. In the fall, they tilled the soil. Then, in the spring of 1951, they acquired of seed from Wildlife Nurseries Inc. They scattered the seed onto the soil, diked it in, and flooded the paddy. Much to their surprise, since they were told wild rice needs flowing water to grow well, the seeds sprouted and produced a crop. They continued to experiment with wild rice throughout the early 1950s and were the first to officially cultivate the previously wild crop. In the United States, the main producers are
California California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territori ...
and
Minnesota Minnesota () is a state in the upper midwestern region of the United States. It is the 12th largest U.S. state in area and the 22nd most populous, with over 5.75 million residents. Minnesota is home to western prairies, now given over to ...
(where it is the official state grain), and it is mainly cultivated in
paddy field A paddy field is a flooded field (agriculture), field of arable land used for growing Aquatic plant, semiaquatic crops, most notably rice and taro. It originates from the Neolithic rice-farming cultures of the Yangtze River basin in sout ...
s. In Canada, it is usually harvested from natural bodies of water; the largest producer is
Saskatchewan Saskatchewan ( ; ) is a Provinces and territories of Canada, province in Western Canada, western Canada, bordered on the west by Alberta, on the north by the Northwest Territories, on the east by Manitoba, to the northeast by Nunavut, and on t ...
. Wild rice is also produced in
Hungary Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia a ...
and
Australia Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ...
. In Hungary, cultivation started in 1974 on the rice field of Szarvas.


Manchurian wild rice

Manchurian wild rice (), gathered from the wild, was once an important grain in ancient China. It is now very rare in the wild, and its use as a grain has completely disappeared in China, though it continues to be cultivated for its stems. The swollen crisp white stems of Manchurian wild rice are grown as a
vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...
, popular in
East East or Orient is one of the four cardinal directions or points of the compass. It is the opposite direction from west and is the direction from which the Sun rises on the Earth. Etymology As in other languages, the word is formed from the fa ...
and
Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consistin ...
. The swelling occurs because of infection with the
smut fungus The smuts are multicellular fungi characterized by their large numbers of teliospores. The smuts get their name from a Germanic word for dirt because of their dark, thick-walled, and dust-like teliospores. They are mostly Ustilaginomycetes (phylu ...
''
Ustilago esculenta ''Ustilago esculenta'' is a species of fungus in the Ustilaginaceae, a family of smut fungi. It is in the same genus as the fungi that cause corn smut, loose smut of barley, false loose smut, covered smut of barley, loose smut of oats, and o ...
''. The fungus prevents the plant from flowering, so the crop is propagated asexually, the infection being passed from mother plant to daughter plant.
Harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...
must be made between about 120 days and 170 days after planting, after the stem begins to swell, but before the infection reaches its reproductive stage, when the stem will begin to turn black and eventually disintegrate into fungal spores. The vegetable is especially common in China, where it is known as ''gāosǔn'' (高筍) or ''jiāobái'' (茭白). In Japan it is known as ''makomodake'' ( :ja:マコモダケ). Other names which may be used in English include ''coba'' and water bamboo. Importation of the vegetable to the United States is prohibited in order to protect North American species from the
smut fungus The smuts are multicellular fungi characterized by their large numbers of teliospores. The smuts get their name from a Germanic word for dirt because of their dark, thick-walled, and dust-like teliospores. They are mostly Ustilaginomycetes (phylu ...
.


Nutrition

Wild rice is relatively high in
protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...
, the
amino acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha am ...
lysine Lysine (symbol Lys or K) is an α-amino acid that is a precursor to many proteins. It contains an α-amino group (which is in the protonated form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −C ...
and
dietary fiber Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by the ...
, and low in
fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers spec ...
. Nutritional analysis shows wild rice to be the grain second only to oats in protein content per 100 calories. Like true rice, it does not contain
gluten Gluten is a structural protein naturally found in certain cereal grains. Although "gluten" often only refers to wheat proteins, in medical literature it refers to the combination of prolamin and glutelin proteins naturally occurring in all grain ...
. It is also a good source of certain minerals and B vitamins. One cup of cooked wild rice provides 5% or more of the daily value of
thiamin Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient, that cannot be made in the body. It is found in food and commercially synthesized to be a dietary supplement or medication. Phosphorylated forms of thia ...
,
riboflavin Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement. It is essential to the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. These coenzymes are involved in ...
,
iron Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in f ...
, and
potassium Potassium is the chemical element with the symbol K (from Neo-Latin ''kalium'') and atomic number19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force. Potassium metal reacts rapidly with atmosphe ...
; 10% or more of the daily value of
niacin Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It can be manufactured by plants and animals from the amino acid tryptophan. Niacin is obtained in the diet from a variet ...
, vitamin B6,
folate Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and ...
,
magnesium Magnesium is a chemical element with the symbol Mg and atomic number 12. It is a shiny gray metal having a low density, low melting point and high chemical reactivity. Like the other alkaline earth metals (group 2 of the periodic ta ...
,
phosphorus Phosphorus is a chemical element with the symbol P and atomic number 15. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Ear ...
; 15% of
zinc Zinc is a chemical element with the symbol Zn and atomic number 30. Zinc is a slightly brittle metal at room temperature and has a shiny-greyish appearance when oxidation is removed. It is the first element in group 12 (IIB) of the periodi ...
; and over 20% of
manganese Manganese is a chemical element with the symbol Mn and atomic number 25. It is a hard, brittle, silvery metal, often found in minerals in combination with iron. Manganese is a transition metal with a multifaceted array of industrial alloy use ...
.


Safety

Wild rice seeds can be infected by the highly toxic fungus
ergot Ergot ( ) or ergot fungi refers to a group of fungi of the genus ''Claviceps''. The most prominent member of this group is ''Claviceps purpurea'' ("rye ergot fungus"). This fungus grows on rye and related plants, and produces alkaloids that ca ...
, which is dangerous if eaten. Infected grains have pink or purplish blotches or growths of the fungus, from the size of a seed to several times larger.


Archaeology of Minnesota wild rice


Food source

Anthropologists since the early 1900s have focused on wild rice as a food source, often with an emphasis on the harvesting of the aquatic plant in the Lake Superior region by the
Anishinaabe The Anishinaabeg (adjectival: Anishinaabe) are a group of culturally related Indigenous peoples present in the Great Lakes region of Canada and the United States. They include the Ojibwe (including Saulteaux and Oji-Cree), Odawa, Potawatomi, ...
people, also known as the Chippewa, Ojibwa and Ojibwe. The Smithsonian Institution's Bureau of American Ethnology published ''The Wild Rice Gatherers in the Upper Great Lakes: A Study in American Primitive Economics'' by Albert Ernest Jenks in 1901. In addition to his fieldwork interviewing members of various tribal communities, Jenks examined the accounts of explorers, fur traders and government agents from the early 1600s to the late 1800s to detail an "aboriginal economic activity which is absolutely unique, and in which no article is employed not of aboriginal conception and workmanship". His study further notes wild rice's importance in the fur-trading era because the region would have been nearly inaccessible if not for the availability of wild rice and the ability to store it for long periods of time. Wild rice's social and economic importance has continued into present times for the Anishinaabe and other north woods tribal members despite the availability of more easily obtainable food sources.


Processing by various cultures

This continued use of wild rice from ancient to modern times has provided opportunities to examine the plant's processing by various cultures through the archaeological record they left behind during their occupation of seasonal ricing camps. Early ethnographic reports, tribal accounts and historical writings also inform archaeological research in the human use of wild rice. For example, geographer and ethnologist Henry Schoolcraft in the mid-1800s wrote about depressions in the ground on the shore of a lake with wild rice growing in the water. He wrote that wild rice processors placed animal hides in the holes, filled them with rice and stomped on the rice to thresh it. These jigging pits are part of the husking needed to process wild rice, and archaeologists see these holes in the soil stratigraphy in archaeological excavations today. Such historical records from the post-contact period in the Lake Superior region focus on Anishinaabe harvesting and processing techniques. Archaeological investigations of wild rice processing from the American era, before and after the creation of federal Indian reservations, also provide information on the loss of traditional harvesting areas, as 1800s fur trader and Indian interpreter Benjamin G. Armstrong wrote about outsiders "who claimed to have acquired title to all the swamps and overflowed lakes on the reservations, depriving the Indians of their rice fields, cranberry marshes and hay meadows". Despite the close association of the Anishinaabe and wild rice today, indigenous use of this food for subsistence also predates their arrival in the Lake Superior region. The Anishinaabe today were part of a larger Algonquian group who left eastern North America on a centuries-long journey to the west along the St. Lawrence River and Great Lakes. The Anishinaabe migration story details a vision to follow a giant clam shell in the sky to a place where the food grows on the water. This journey ended between the late 1400s and early 1600s in the Lake Superior wild rice country when they encountered the plant.


Prehistory

Archaeological and other scientific investigations have focused on the prehistoric exploitation of wild rice by humans, including: 1) the Anishinaabe, 2) so-called proto-Anishinaabe who may have later transformed into this culture from an earlier form, 3) other indigenous groups who exist today such as the Sioux people, and 4) archaeological-categorized cultures from the Initial and Terminal Woodland periods whose living lineages today are more difficult to identify. A seminal 1969 archaeological study indicated the prehistoric nature of indigenous wild rice harvesting and processing through radiocarbon dating, putting to rest argument made by some European-Americans that wild rice production did not begin until post-contact times. Researchers tested clay linings of thermal features and jigging pits associated with parching and threshing of the plant. But a more precise dating of the antiquity of human use of wild rice and the appearance of the plant itself in lakes and streams have been the subjects of continuing academic debates. These disputes may be framed around these questions: When did wild rice first appear in various areas of the region? When was it plentiful enough to be harvested in quantities to be a significant food source? What is the relationship of wild rice to the introduction of pottery and to increases in indigenous populations in the past 2,000 years? "The use of wild rice by and its influence on prehistoric people in northeast Minnesota has led to much argument among archaeologists and paleoecologists". As an example, archaeologists divide human occupation of northeast Minnesota into numerous time periods. They are: the Paleo-Indian period from 7,000 years ago (5000 BC) extending back to an uncertain time after the glaciers receded from the last Ice Age; the Archaic period from 2,500 to 7,000 years ago (5000–500 BC); the Initial Woodland period from 2,500 to 1,300 years ago (500 BC–700 AD); the Terminal Woodland period from 1,300 to 400 years ago (700–1600 AD); and the historical period after that time. These rough dates are open to debate and vary by location in the state. In general, two lines of inquiry have focused on archaeological wild rice: 1) The radiocarbon dating of charred wild rice seeds or the associated charcoal left behind during the parching stage of rice production, and 2) Examination of preserved wild rice seeds associated with specific prehistoric pottery styles found in excavations of processing sites. Different pottery styles in northern Minnesota are linked to certain times in the Initial and Terminal Woodland periods stretching from around 500 BC to the time of contact between indigenous peoples and Europeans. To place this in context, "Although ceramics may have appeared as early as 2,000 BC in the southeastern United States, it is about 1,500 years later that they became evident in the Midwest". After European contact, indigenous wild rice processors generally abandoned ceramic vessels in favor of metal kettles.


Woodland period

The Initial Woodland period in northeast Minnesota marks the beginning of the use of pottery and burial mound building in the archaeological record. The Initial Woodland also experienced an increase in indigenous population. One hypothesis is that wild rice as a food source was related to these three developments. An example of a northeast Minnesota wild rice location, the Big Rice site in the Superior National Forest, considered a classic Initial and Terminal Woodland period type site, illustrates the methods of archaeological investigations into the plant's use by humans through time. Archaeological techniques along with ethnographic records and tribal oral testimony, when taken together, suggest use of this particular lakeside site since 50 BC. On its own, accelerator mass spectrometry (AMS) radiocarbon dating of wild rice seeds and charcoal samples from the Big Rice itself indicated indigenous use of this site dating to 2,050 years ago. Furthermore, all excavation levels that solely contained ceramics only used during the Initial Woodland period (known as Laurel pottery complex) also included wild rice seeds. This indicated the use of wild rice during the Initial Woodland period, according to the study. Excavators have documented more than 50,000 pottery shards from the site from the Initial and Terminal Woodland periods. Specifically, researchers analyzed ceramic rimsherds of Laurel pottery from the Initial Woodland period and Blackduck, Sandy Lake and Selkirk pottery styles from the Terminal Woodland period. Each pottery type had wild rice seeds associated with it in the soil layers of archaeological deposits. These soil layers were not contaminated with pottery from other eras. This suggests intensive exploitation of the site for wild rice processing through these time periods by different cultures. For example, archaeologists often associate Sandy Lake pottery with the Sioux people, who were later displaced by the Anishinaabe and possibly other Algonquian migrants. Archaeologists often associate Selkirk pottery with the Cree people, an Algonquian group. An examination of the pollen sequence at Big Rice indicates that wild rice existed in "harvestable quantities" 3,600 years ago during the Archaic period. This date is 1,600 years before the AMS radiocarbon date of human-processed charred wild rice seeds at the site during the Initial Woodland period, although there is no archaeological evidence of human use of the wild rice at the site that far back in time as of yet.


Diseases


References


External links


USDA Plants Profile for Zizania aquatica

USDA Plants Profile for Zizania palustris
{{Authority control Rice varieties
Zizania Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both ...
Zizania Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both ...
Zizania Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both ...
Zizania Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both ...
Cereals Rice Stem vegetables Crops originating from Pre-Columbian North America Crops originating from the United States American cuisine Canadian cuisine Cuisine of Minnesota Symbols of Minnesota
Zizania Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both ...
Zizania Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both ...
Zizania Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both ...
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