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Ustilago Esculenta
''Ustilago esculenta'' is a species of fungus in the Ustilaginaceae, a family of smut fungi. It is in the same genus as the fungi that cause corn smut, loose smut of barley, false loose smut, covered smut of barley, loose smut of oats, and other grass diseases. This species is pathogenic as well, attacking Manchurian wild rice (''Zizania latifolia''), also known as Manchurian ricegrass, Asian wild rice,Terrell, E. E. and L. R. Batra. (1982)''Zizania latifolia'' and ''Ustilago esculenta'', a grass-fungus association.''Economic Botany'' 36(3) 274–85. and wateroat.Chen, R. and D. D. Tzeng. (1999)PCR-mediated detection of ''Ustilago esculenta'' in wateroat (''Zizania latifolia'') by ribosomal internal transcribed spacer sequences.''Plant Pathology Bulletin'' 8 149–156. This grass is its only known host.Chung, K. and D. D. Tzeng. (2004)Nutritional requirements of the edible gall-producing fungus ''Ustilago esculenta''.''Journal of Biological Sciences'' 4(2) 246–52. ''Zizan ...
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Zizania Latifolia
''Zizania latifolia'', known as Manchurian wild rice (), is the only member of the wild rice genus ''Zizania'' native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China. A wetland plant, Manchurian wild rice is now very rare in the wild, and its use as a grain has completely disappeared in Asia, though it continues to be cultivated for its stems. A measure of its former popularity is that the surname Jiǎng (), one of the most common in China, derives from this crop. Cultivation ''Zizania latifolia'' is grown as an agricultural crop across Asia. The success of the crop depends on the smut fungus ''Ustilago esculenta''. The grass is not grown for its grain, as are other wild rice species, but for the stems, which swell into juicy galls when infected with the smut. When the fungus invades the host plant it causes it to hypertrophy; its cells increasing in size and number. In ...
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Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ...
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Hypersensitivity Pneumonitis
Hypersensitivity pneumonitis (HP) or extrinsic allergic alveolitis (EAA) is a syndrome caused by the repetitive inhalation of antigens from the environment in susceptible or sensitized people. Common antigens include molds, bacteria, bird droppings, bird feathers, agricultural dusts, bioaerosols and chemicals from paints or plastics. People affected by this type of lung inflammation (pneumonitis) are commonly exposed to the antigens by their occupations, hobbies, the environment and animals. The inhaled antigens produce a hypersensitivity immune reaction causing inflammation of the airspaces (alveoli) and small airways (bronchioles) within the lung. Hypersensitivity pneumonitis may eventually lead to interstitial lung disease. Signs and symptoms Hypersensitivity pneumonitis (HP) can be categorized as acute, subacute, and chronic based on the duration of the illness. Acute In the acute form of HP dose of antigen exposure tends to be very high but only for a short duration. Symptoms ...
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Japanese Lacquerware
is a Japanese craft with a wide range of fine and decorative arts, as lacquer has been used in '' urushi-e'', prints, and on a wide variety of objects from Buddha statues to ''bento'' boxes for food. The characteristic of Japanese lacquerware is the diversity of lacquerware using a decoration technique called in which metal powder is sprinkled to attach to lacquer. The invention of various techniques in Japanese history expanded artistic expression, and various tools and works of art such as are highly decorative.Masayuki Murata. ''明治工芸入門'' p.24. Me no Me, 2017 A number of terms are used in Japanese to refer to lacquerware. ''Shikki'' (漆器) means "lacquer ware" in the most literal sense, while ''nurimono'' (塗物) means "coated things", and ''urushi-nuri'' (漆塗) means "lacquer coating." The terms related to lacquer or lacquerware such as "Japanning", "Urushiol" and "''maque''" which means lacquer in Mexican Spanish, are derived from Japanese lacquerwar ...
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Heart Disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels. CVD includes coronary artery diseases (CAD) such as angina and myocardial infarction (commonly known as a heart attack). Other CVDs include stroke, heart failure, hypertensive heart disease, rheumatic heart disease, cardiomyopathy, abnormal heart rhythms, congenital heart disease, valvular heart disease, carditis, aortic aneurysms, peripheral artery disease, thromboembolic disease, and venous thrombosis. The underlying mechanisms vary depending on the disease. It is estimated that dietary risk factors are associated with 53% of CVD deaths. Coronary artery disease, stroke, and peripheral artery disease involve atherosclerosis. This may be caused by high blood pressure, smoking, diabetes mellitus, lack of exercise, obesity, high blood cholesterol, poor diet, excessive alcohol consumption, and poor sleep, among other things. High blood pressure is estimated to account for approximatel ...
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Hypertension
Hypertension (HTN or HT), also known as high blood pressure (HBP), is a long-term medical condition in which the blood pressure in the arteries is persistently elevated. High blood pressure usually does not cause symptoms. Long-term high blood pressure, however, is a major risk factor for stroke, coronary artery disease, heart failure, atrial fibrillation, peripheral arterial disease, vision loss, chronic kidney disease, and dementia. Hypertension is a major cause of premature death worldwide. High blood pressure is classified as primary (essential) hypertension or secondary hypertension. About 90–95% of cases are primary, defined as high blood pressure due to nonspecific lifestyle and genetic factors. Lifestyle factors that increase the risk include excess salt in the diet, excess body weight, smoking, and alcohol use. The remaining 5–10% of cases are categorized as secondary high blood pressure, defined as high blood pressure due to an identifiable cause, such ...
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Traditional Medicine
Traditional medicine (also known as indigenous medicine or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within the folk beliefs of various societies, including indigenous peoples, before the era of modern medicine. The World Health Organization (WHO) defines traditional medicine as "the sum total of the knowledge, skills, and practices based on the theories, beliefs, and experiences indigenous to different cultures, whether explicable or not, used in the maintenance of health as well as in the prevention, diagnosis, improvement or treatment of physical and mental illness". Traditional medicine is often contrasted with scientific medicine. In some Asian and African countries, up to 80% of the population relies on traditional medicine for their primary health care needs. When adopted outside its traditional culture, traditional medicine is often considered a form of alternative medicine. Practices known as traditional medicines ...
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Paddy Field
A paddy field is a flooded field (agriculture), field of arable land used for growing Aquatic plant, semiaquatic crops, most notably rice and taro. It originates from the Neolithic rice-farming cultures of the Yangtze River basin in southern China, associated with Austronesian peoples#Neolithic China, pre-Austronesian and Hmong–Mien languages, Hmong-Mien cultures. It was spread in prehistoric times by the Austronesian peoples#Austronesian expansion, expansion of Austronesian peoples to Island Southeast Asia, Southeast Asia including Northeastern India, Madagascar, Melanesia, Micronesia, and Polynesia. The technology was also acquired by other cultures in mainland Asia for rice farming, spreading to East Asia, Mainland Southeast Asia, and South Asia. Fields can be built into steep hillsides as Terrace (agriculture), terraces or adjacent to depressed or steeply sloped features such as rivers or marshes. They require a great deal of labor and materials to create and need l ...
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Rhizome
In botany and dendrology, a rhizome (; , ) is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from axillary buds and grow horizontally. The rhizome also retains the ability to allow new shoots to grow upwards. A rhizome is the main stem of the plant that runs underground horizontally. A stolon is similar to a rhizome, but a stolon sprouts from an existing stem, has long internodes, and generates new shoots at the end, such as in the strawberry plant. In general, rhizomes have short internodes, send out roots from the bottom of the nodes, and generate new upward-growing shoots from the top of the nodes. A stem tuber is a thickened part of a rhizome or stolon that has been enlarged for use as a storage organ. In general, a tuber is high in starch, e.g. the potato, which is a modified stolon. The term "tuber" is often used imprecisely and is sometimes applied to ...
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Plant Propagation
Plant propagation is the process by which new plants grow from a variety of sources: seeds, cuttings, and other plant parts. Plant propagation can also refer to the man-made or natural dispersal of seeds. Propagation typically occurs as a step in the overall cycle of plant growth. For seeds, it happens after ripening and dispersal; for vegetative parts, it happens after detachment or pruning; for asexually-reproducing plants, such as strawberry, it happens as the new plant develops from existing parts. Plant propagation can be divided into four basic types: sexual, asexual (vegetative), layering, and grafting. Countless plants are propagated each day in horticulture and agriculture. The materials commonly used for plant propagation are seeds and cuttings. Sexual propagation Seeds and spores can be used for reproduction (e.g. sowing). Seeds are typically produced from sexual reproduction within a species because genetic recombination has occurred. A plant grown from seeds may ...
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Hypertrophy
Hypertrophy is the increase in the volume of an organ or tissue due to the enlargement of its component cells. It is distinguished from hyperplasia, in which the cells remain approximately the same size but increase in number.Updated by Linda J. Vorvick. 8/14/1Hyperplasia/ref> Although hypertrophy and hyperplasia are two distinct processes, they frequently occur together, such as in the case of the hormonally-induced proliferation and enlargement of the cells of the uterus during pregnancy. Eccentric hypertrophy is a type of hypertrophy where the walls and chamber of a hollow organ undergo growth in which the overall size and volume are enlarged. It is applied especially to the left ventricle of heart. Sarcomeres are added in series, as for example in dilated cardiomyopathy (in contrast to hypertrophic cardiomyopathy, a type of concentric hypertrophy, where sarcomeres are added in parallel). Gallery File:*+ * Photographic documentation on sexual education - Hypertrophy of bre ...
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Typhoon
A typhoon is a mature tropical cyclone that develops between 180° and 100°E in the Northern Hemisphere. This region is referred to as the Northwestern Pacific Basin, and is the most active tropical cyclone basin on Earth, accounting for almost one-third of the world's annual tropical cyclones. For organizational purposes, the northern Pacific Ocean is divided into three regions: the eastern (North America to 140°W), central (140°W to 180°), and western (180° to 100°E). The Regional Specialized Meteorological Center (RSMC) for tropical cyclone forecasts is in Japan, with other tropical cyclone warning centers for the northwest Pacific in Hawaii (the Joint Typhoon Warning Center), the Philippines, and Hong Kong. Although the RSMC names each system, the main name list itself is coordinated among 18 countries that have territories threatened by typhoons each year. Within most of the northwestern Pacific, there are no official typhoon seasons as tropical cyclones form thr ...
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