Yannick Alléno
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Yannick Alléno (born 16 December 1968) is a French chef who operates the restaurants Pavillon Ledoyen and L'Abysse in
Paris Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. S ...
and Le 1947 in
Courchevel Courchevel () is a French Alps ski resort. It is a part of Les Trois Vallées, the largest linked ski areas in the world. Courchevel also refers to the towns of Courchevel 1300 (Le Praz), Courchevel 1550, Courchevel 1650 (Moriond), and Cou ...
. He has been awarded twelve
Michelin stars The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...
in his career.


Biography

Born on 16 December 1968 in Puteaux, Yannick Alléno studied at Santo Dumont High School in Saint-Cloud. He began his career at the Royal Monceau working with Gabriel Biscay before joining the Hotel Sofitel Sèvres and working closely with chefs Roland Durand and Martial Henguehardm. After entering Drouant and studying under Chef Louis Grondard, he started the Scribe kitchens. In 2003, the Hotel
Le Meurice Le Meurice () is a Brunei-owned five-star luxury hotel in the 1st arrondissement of Paris opposite the Tuileries Garden, between Place de la Concorde and the Musée du Louvre on the Rue de Rivoli. From the Rue de Rivoli, it stretches to the Rue ...
appointed Alléno chef de cuisine, where he stayed for 10 years. In 2008 he founded the restaurant Le 1947 at Cheval Blanc Courchevel, and in July 2014 he took over the kitchens of Pavillon Ledoyen on the Champs-Elysées in Paris. In 2008, with Florence Cane, he launched the Group Yannick Alléno., with clients in Saint-Tropez and Paris, at the Royal Mansour in Marrakech, at the One&Only The Palm in Dubai, at the
Shangri-La Shangri-La is a fictional place in Asia's Kunlun Mountains (昆仑山), Uses the spelling 'Kuen-Lun'. described in the 1933 novel '' Lost Horizon'' by English author James Hilton. Hilton portrays Shangri-La as a mystical, harmonious valley, ...
in Beijing and in the 101 tower in Taipei. He also launched the magazine Yam, and published in 2014 "Sauces Réflexion d'un cuisinier" in which he described new methods of flavor extraction for sauces. Alléno has received three Michelin stars for Pavillon Ledoyen, one for Le 1947, one for Stay in Seoul, and one for L'Abysse. In 2015, former staff of Pavillon Ledoyen, along with the CGT trade union, filed a suit in labour relations court accusing Alléno and second-in-command Sebastien Lefort of harassment and violent behavior including kicking one employee in the thigh. Alléno, Lefort and Cane denied the allegations.


Restaurants

* Pavillon Ledoyen – Carré des Champs-Élysées, 8th arrondissement of
Paris Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. S ...
– France: ** Alléno Paris: 3 stars Michelin Guide since 2015 ** L'Abysse: sushi bar. 2 stars * Beaupassage – 7th arrondissement of
Paris Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. S ...
– France: ** Allénothèque: contemporary restaurant and wine cellar * Hôtel Le Cheval Blanc
Courchevel Courchevel () is a French Alps ski resort. It is a part of Les Trois Vallées, the largest linked ski areas in the world. Courchevel also refers to the towns of Courchevel 1300 (Le Praz), Courchevel 1550, Courchevel 1650 (Moriond), and Cou ...
– France: ** 1947: 3 stars Michelin Guide since 2017 ** Le Triptyque: contemporary restaurant * Royal Mansour – Marrakesh: ** Gastronomic Restaurant La Grande Table Française ** Gastronomic Restaurant La Grande Table Marocaine ** Restaurant La Table: French cuisine * One&Only The Palm
Dubai Dubai (, ; ar, دبي, translit=Dubayy, , ) is the most populous city in the United Arab Emirates (UAE) and the capital of the Emirate of Dubai, the most populated of the 7 emirates of the United Arab Emirates.The Government and Politics of ...
: ** STAY by Yannick Alléno. 2 stars ** ZEST ** 1O1: Mediterranean contemporary restaurant * Signiel Seoul – Lotte World Tower 79F – Korea: ** STAY, Modern Restaurant by Yannick Alléno ** The Lounge of SIGNIEL, casual all-day dining restaurant ** SIGNIEL Seoul’s Pastry Salon, deli shop and dessert ** Restaurant FRE en Monforte d'Alba (1 étoile par la Guide Michelin ) avec le CEO de REVA RESORT Daniele Scaglia *
Hôtel Hermitage Monte-Carlo The Hôtel Hermitage Monte-Carlo is a palace style Belle Époque in the heart of Monaco on the French Riviera . It belongs to the Société des bains de mer de Monaco. It was built in 1890 and 1896 the architect Nicolas Marquet with the participat ...
: ** Yannick Alléno à l’Hôtel Hermitage Monte-Carlo, Michelin 1-star


Bibliography

* 2006: ''Quatre saisons à la table N5'', Yannick Alléno et Kazuko Masui, Éditions Glénat * 2009: ''1.01 billionéations'', Yannick Alléno co-écrit par Kazuko Masui, Éditions Glénat – Prix spécial du jury 2010 Pierre-Christian Taittinger – Antonin Carême * 2009: ''Le carnet des tapas des montagnes'', Yannick Alléno, Éditions Glénat * 2010: ''Terroir Parisien'', Yannick Alléno, photos de Jean-François Mallet, Éditions Laymon – Prix La Mazille Beau Livre * 2013: "Ma Cuisine Française" by Yannick Alléno. The most emblematic book for a whole generation – 1200 pages – 1500 € * 2014: Best in the world – Beijing Cookbook fair – May 2014 * 2014: "Sauces, reflections of a chef" by Yannick Alléno


References

{{DEFAULTSORT:Alleno, Yannick Chefs from Paris 1968 births Living people People from Puteaux Knights of the Ordre national du Mérite Chevaliers of the Légion d'honneur Head chefs of Michelin starred restaurants Knights of the Order of Agricultural Merit