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Drouant
''Drouant'' is a well-known restaurant located in the Palais Garnier neighborhood in the 2nd arrondissement of Paris, France. It was founded in 1880 by Charles Drouant. The restaurant has been receiving the jury of the Prix Goncourt every year since 1914, as well as the jury of the Prix Renaudot since 1926. ''Drouants cuisine is led by chef Émile Cotte. History The establishment was founded as a bar and tobacco shop by Charles Drouant in 1880. At the turn of the century, it gained popularity thanks to its fresh oysters delivered by Drouant's brother-in-law, who farmed them in Brittany. The restaurant was taken over by Charles Drouant's son Jean Drouant in 1914, then by Jean's nephew –also named Jean– from 1946 to 1976. The latter sold the restaurant to Robert Pascal, a ''bougnat'' from Aveyron who had been working at ''Drouant'' for forty years. The establishment changed hands several times between 1986 and 2006. Thanks to chef Louis Gondard, the restaurant was awarded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drouant Antoine Westermann 1956
''Drouant'' is a well-known restaurant located in the Palais Garnier neighborhood in the 2nd arrondissement of Paris, France. It was founded in 1880 by Charles Drouant. The restaurant has been receiving the jury of the Prix Goncourt every year since 1914, as well as the jury of the Prix Renaudot since 1926. ''Drouants cuisine is led by chef Émile Cotte. History The establishment was founded as a bar and tobacco shop by Charles Drouant in 1880. At the turn of the century, it gained popularity thanks to its fresh oysters delivered by Drouant's brother-in-law, who farmed them in Brittany. The restaurant was taken over by Charles Drouant's son Jean Drouant in 1914, then by Jean's nephew –also named Jean– from 1946 to 1976. The latter sold the restaurant to Robert Pascal, a ''bougnat'' from Aveyron who had been working at ''Drouant'' for forty years. The establishment changed hands several times between 1986 and 2006. Thanks to chef Louis Gondard, the restaurant was awarded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antoine Westermann
Antoine Westermann is a France, French chef born in 1949 in the Alsace, Alsatian town of Wissembourg, on the northeast border of France. He held 3 Michelin, Michelin Guide stars for his Strasbourg restaurant ''Le Buerehiesel'' and maintained a star rating at the restaurant for over 31 years until 2007, when he asked the Michelin Guide to remove them. Biography Early life Antoine Westermann decided to become a chef at age 8, encouraged by his father. He studied at ''L'Ecole Hôteliere'' in Strasbourg while apprenticing at the nearby ''Buffet de la Gare''. In 1969, after Westermann earned his professional diploma, his father took out a Mortgage loan, mortgage on the historic family home to purchase a small farmhouse in the middle of Strasbourg's ''Parc de l'Orangerie'' for Westermann, then 23, to turn into a restaurant. That spot became ''Le Buerehiesel'', the Alsatian dialect meaning for "little farmhouse". 1969-2007: ''Le Buerehiesel'' Westermann remained head chef and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prix Goncourt
The Prix Goncourt (french: Le prix Goncourt, , ''The Goncourt Prize'') is a prize in French literature, given by the académie Goncourt to the author of "the best and most imaginative prose work of the year". The prize carries a symbolic reward of only 10 euros, but results in considerable recognition and book sales for the winning author. Four other prizes are also awarded: prix Goncourt du Premier Roman (first novel), prix Goncourt de la Nouvelle (short story), prix Goncourt de la Poésie (poetry) and prix Goncourt de la Biographie (biography). Of the "big six" French literary awards, the Prix Goncourt is the best known and most prestigious. The other major literary prizes include the Grand Prix du roman de l'Académie française, the Prix Femina, the Prix Renaudot, the Prix Interallié and the Prix Médicis. History Edmond de Goncourt, a successful author, critic, and publisher, bequeathed his estate for the foundation and maintenance of the Académie Goncourt. In honour of hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prix Renaudot
The Prix Théophraste-Renaudot or Prix Renaudot () is a French literary award. History The prize was created in 1926 by ten art critics awaiting the results of deliberation of the jury of the Prix Goncourt. While not officially related to the Prix Goncourt, it remains a complement to it: The Prix Renaudot laureate is announced at the same time and place as the Prix Goncourt, namely on the first Tuesday of November at the Drouant restaurant in Paris. The Renaudot jurors always pick an alternative laureate in case their first choice is awarded the Prix Goncourt. The prize is named after Théophraste Renaudot, who created the first French newspaper in 1631. In 2013, the Prix Redaudot ''essay'' revived the career of Gabriel Matzneff, which collapsed in 2020 as his pedophilia – long known and defended by his literary peers, including the Renaudot jurors – became more widely known through a report of one of his victims, Vanessa Springora. In the view of ''The New York Times'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâté En Croûte
''Pâté'' ( , , ) is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). It is often served on or with bread or crackers. Pâté can be served either hot or cold, but it is considered to develop its best flavors after a few days of chilling. History Pâté is believed to have originated in medieval France. The word pâté derives from the Old French word patete, which referred to any sort of paste. It was used to refer to the filling of any sort of pastry. Pâté is believed to have developed as a means of preserving the meat of game that could not be kept fresh. In the 16th century, it became popular with French royalty, and in the 17th century, the first recorded pâtés appeared. The first pâtés were made from a mixture of beef and chicken with various spices. By the 19th century, pâté was a staple in French cuisine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buildings And Structures In The 2nd Arrondissement Of Paris
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Restaurants In France
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Paris
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Figaro
''Le Figaro'' () is a French daily morning newspaper founded in 1826. It is headquartered on Boulevard Haussmann in the 9th arrondissement of Paris. The oldest national newspaper in France, ''Le Figaro'' is one of three French newspapers of record, along with ''Le Monde'' and ''Libération''. It was named after Figaro, a character in a play by polymath Beaumarchais (1732–1799); one of his lines became the paper's motto: "''Sans la liberté de blâmer, il n'est point d'éloge flatteur''" ("Without the freedom to criticise, there is no flattering praise"). With a centre-right editorial line, it is the largest national newspaper in France, ahead of ''Le Parisien'' and ''Le Monde''. In 2019, the paper had an average circulation of 321,116 copies per issue. The paper is published in Berliner format. Since 2012 its editor (''directeur de la rédaction'') has been Alexis Brézet. The newspaper has been owned by Dassault Group since 2004. Other Groupe Figaro publications include ''Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Sucker
''The Sucker'' (french: link=no, Le Corniaud, ) is a French, Italian and Spanish comedy film by Gérard Oury starring Louis de Funès and Bourvil. Plot Leaving Paris for his summer vacation, the naïve Antoine Maréchal has his 2CV totally wrecked in a collision with the Bentley of company director Léopold Saroyan. As compensation, Saroyan offers Maréchal the chance to drive a friend's 1964 white Cadillac DeVille convertible from Naples to Bordeaux, all expenses paid. Unknown to Maréchal, Saroyan is the leader of a criminal gang and the Cadillac is filled with heroin, gold and precious stones, including the largest diamond in the world, the Youkounkoun. Maréchal collects the car in Naples from where, unknown to him, Saroyan and his associates shadow him. Unknown to Saroyan, an Italian gang are aware of the Cadillac's contents and are shadowing it as well. After an accident, in which the repairman finds and removes the gold, Maréchal reaches Rome, where a pretty manicur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gérard Oury
Gérard Oury (born Max-Gérard Houry Tannenbaum; 29 April 1919 – 20 July 2006) was a French film director, actor and writer. Life and career Max-Gérard Houry-Tannenbaum was the only son of Serge Tannenbaum, a violinist of Russian-Jewish origin, and French Jewish Marcelle Houry, a journalist and art critic. Tannenbaum was absent from the life of Oury and he was raised in an unobservant house of his mother and maternal grandmother Berthe Goldner.Michael Mulvey (photographer), Mulvey, Michael. (2017). "What Was So Funny about ''Les Aventures de Rabbi Jacob'' (1973): A Comedic Film between History and Memory", ''French Politics, Culture & Society'', 35(3), pp. 24-43 , p. 29 Oury studied at the Lycée Janson de Sailly and then at the National Conservatory of Dramatic Art. He became a member of the Comédie-Française before World War II, but fled with all his family (mother, grandmother and unofficial wife, actress ) to Switzerland to escape the anti-Jewish persecutions by the Vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
