Yoon Sook-ja
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Yoon Sook-ja (born June 6, 1948) is a South Korean cooking researcher and professor.


Education and career

She got her master's degree in Food and Nutrition at Sookmyung Women's University, and took her doctoral course in Food and Nutrition at Dankook University. She was the associate professor of Traditional Cookery at Baewha Women's University, and now she is the head of the Institute of Traditional Korean Food, where she is also a professor in the Department of Food and Cooking. Additionally, she is the head of the Tteok Museum. She has given presentations on Korean food in London. She was one of the people in charge of South Korea's return banquet at the 2007 Inter-Korean summit.


Bibliography

*1997, ''Our Kitchen Gadget'' (LIFE & DREAM) *1998, ''Korean Traditional Cuisine'' (JIGU PUBLISHING Co.) *2000, ''Korean Foods in Season'' (時節飮食) (JIGU PUBLISHING Co.) *2001, ''Korean Traditional Desserts : Ricecakes, cookies and beverages'' English translation from the Korean by Young-Hie Han. *2002, ''Indigo Town's Hangwa'' (Jilsiru) *2003, ''Tteok in Scenery'', ''Good-Morning Kimchi'' (Jilsiru)WorldCat
/ref> *2006, ''Beautiful Wedding Food'' (Jilsiru), ''Korea's Tteok Hangwa Eumcheongnyu'' (JIGU PUBLISHING Co.) *2007, ''Our Beautiful Alcohol'' (Jilsiru), ''Basic Cooking of Korean Food with Professor Yoon sook-ja'' (JIGU PUBLISHING Co.) *2008, ''Our Food Ingredients Good for Eat Q&A'' (JIGU PUBLISHING Co.) - Joint Authorship with Choi Bong-seun, Choi Eun-hui


Translation

*2003, ''
Gyuhap chongseo ''Gyuhap chongseo'' (roughly translated as "Women's Encyclopedia") is a compendium of advice for women, written by Yi Bingheogak in 1809 during the Korean Joseon Dynasty. Composition * ''Jusaui'' () : making ''jang'' (condiments), alcoholic beve ...
'' ( hangul: 규합총서; hanja: 閨閤叢書; Jilsiru) *2006, '' Suunjapbang'' ( hangul: 수운잡방; hanja: 閨閤叢書; Jilsiru)


Supervision (Children's Books)

*2006, ''You and Me, Grab a Spoon and Come on in'' (Knowing Our Country Well 5 - Foods, Daekyobook) *2007, ''Meju Flowers Blooming'' (Food Relics, Trip Our Relics 4, Joongang Publishing)


See also

*
Han Bok-ryeo Han Bok-ryeo (韓福麗; born May 13, 1947) is a researcher of Korean royal court cuisine. She was born in 1947, the oldest daughter of Hwang Hye-seong, also a researcher of Korean royal court cuisine. She studied for her master's of Horticulture a ...
*
Domundaejak ''Domundaejak'' (hangul: 도문대작; hanja: 屠門大嚼) is a book of food criticism written by Heo Gyun in 1611. It is included in the '' Seongseobubugo'' (hangul: 성서부부고; hanja: 惺所覆覆藁) (a collection of 26 books and 12 volum ...
* Eumsik dimibang * Sanga yorok


References


External links


Naver Profile - Yoon Sook-jaBook listInstitute of Traditional Korean Food
{{DEFAULTSORT:Yoon, Sook-Ja 1948 births Living people Sookmyung Women's University alumni Academic staff of Baewha Women's University Chefs of Korean cuisine