Wyoming Pastry Shop is a local bakery located in Wyoming, Ohio. The bakery primarily produces doughnuts, cookies, coffee cakes, wedding cakes, and European pastries and breads. Erich Reschke opened Wyoming Pastry Shop in May 1980. Erich was originally from Germany but moved to the United States in 1967. Erich's son, Phil Reschke, has worked at the bakery since high school. Phil met his wife Kimberly Reschke when she applied for a cake decorating job at the bakery. Phil is currently a Certified Master Baker (CMB

from Retail Bakers of America. Wyoming Pastry Shop has won multiple awards for being voted the best bakery in Cincinnati by Cincy Magazine. The bakery was also featured multiple times in the Cincinnati Enquirer for their expertise in German-style baking.

Cincinnati Magazine ''Cincinnati'' magazine is a monthly lifestyle magazine concerning life in and about Cincinnati, Ohio. It was created by the Greater Cincinnati Chamber of Commerce in 1967. It was then purchased by CM Media in 1981. By 1997, the magazine had a c ...

wrote an article in 2006 about Wyoming, Ohio

and featured Wyoming Pastry Shop. The article discussed the history of the bakery while under the ownership of the Reschke family and the products that are baked at Wyoming Pastry Shop. Wyoming Pastry Shop is a member of the Greater Cincinnati Retail Bakers Associatio

and the Retail Bakers of America

In 1980, Erich Reschke filed a trademark for "Cincinnati's Original Bacher Rye Bread.

Bacher Rye is a specific type of rye bread.

References

{{Reflist German restaurants in the United States German-American culture in Cincinnati Cuisine of Cincinnati Retail companies based in Ohio Manufacturing companies based in Ohio