Verpa Bohemica

''Verpa bohemica'' is a species of fungus in the family Morchellaceae. Commonly known as the early morel or the wrinkled thimble-cap. The mushroom has a pale yellow or brown thimble-shaped cap— in diameter by long—that has a surface wrinkled and ribbed with brain-like convolutions. The cap hangs from the top of a lighter-colored, brittle stem that measures up to long by thick. Microscopically, the mushroom is distinguished by its large spores, typically 60–80 by 15–18  µm, and the presence of only two spores per ascus.

In the field, the mushroom is reliably distinguished from the true morels on the basis of cap attachment: ''V. bohemica'' has a cap that hangs completely free from the stem. Although widely considered edible, some attention should be paid to the correct preparation. Consumption of the mushroom, not correctly prepared lead to reports of poisoning in susceptible individuals. Poisoning symptoms include gastrointestinal upset and lack of muscular coordination. ''V. bohemica'' is found in northern North America, Europe, and Asia. It fruits in early spring, growing on the ground in woods following the snowmelt, before the appearance of "true morels" (genus ''Morchella''). The synonym ''Ptychoverpa bohemica'' is often used by European mycologists.

Taxonomy, phylogeny, and naming

The species was first described in the scientific literature by the Czech physician and mycologist Julius Vincenz von Krombholz in 1828, under the name ''Morchella bohemica''. The German naturalist Joseph Schröter transferred it to the genus ''Verpa'' in 1893. ''Ptychoverpa bohemica'' is a synonym that was published by Frenchman Jean Louis Émile Boudier in his 1907 treatise on the Discomycetes of Europe; the name is still occasionally used, especially in European publications. Boudier believed that the large, curved ascospores and the rare and short paraphyses were sufficiently distinct to warrant a new genus to contain the single species. ''Ptychoverpa'' has also been classified as a section of ''Verpa''. The section is characterized by the presence of thick longitudinal ridges on the cap that can be simple or forked. The species was first discovered in Canada by Alfred Brooker Klugh shortly before 1910 where it was referred to by another synonym, ''Morchella bispora''.

The specific epithet ''bohemica'' refers to Bohemia (now a part of the Czech Republic), where Krombholz originally collected the species. The mushroom is commonly known as the "early morel", "early false morel", or the "wrinkled thimble-cap". ''Ptychoverpa'' is derived from the Ancient Greek ''ptyx'' (genitive form ''ptychos''), meaning "fold", layer", or "plate".

Description

The cap of this fungus (known technically as an apothecium) is in diameter by long, with a conical or bell shape. It is folded into longitudinal ridges that often fuse together (''anastomose'') in a vein-like network. The cap is attached to the stem at the top only—hanging from the top of the stipe, with the lobed edge free from the stem—and varies in color from yellowish brown to reddish brown; the underside of the cap is pale. The stem is long by thick, cream-white in color, and tapers upward so that the stem is thicker at the base than at the top. Although the stem is initially loosely stuffed with cottony hyphae, it eventually becomes hollow in maturity; overall, the mushroom is rather fragile. The spore deposit is yellow, and the flesh is white.

Relative to other typical mushroom species, the spores of ''V. bohemica'' are huge, typically measuring 60–80 by 15–18  µm. They are elliptical, smooth, sometimes curved, and appear hyaline (translucent) to yellowish. The spores, which number two (more rarely three) per ascus are characteristic for this species. The smooth, elliptical asci measure 275–350 µm long by 16–23 µm wide. The British-Canadian mycologist Arthur Henry Reginald Buller determined that the asci are heliotropic—they bend toward light. As he noted, "I cut transverse sections though their pilei, examined these sections under the microscope, and at once perceived that in all the hymenial grooves and depressions the asci were curved outwards so that their opercula must have faced the strongest rays of light to which the ends of the asci has been subjected in the places where the fruit-bodies developed." This response to the stimulus of light is significant because it permits a fruit body to point and later discharge its asci towards open spaces, thus increasing the chances that the spores will be dispersed by wind. The paraphyses are thick and club-shaped, with diameters of 7–8 µm at their tips.

Edibility

In Russia ''Verpa bohemica'' is a commercial species. It is usually sold frozen. No clinical cases have been registered within the Russian Federation concerning intoxications to this mushroom up to date. Despite that, the edibility of this species has been source of different opinions. Although ''Verpa bohemica'' is eaten by many, consumption of large amounts in a single sitting, or on successive days, has been reported to cause poisoning in susceptible individuals. Symptoms include gastrointestinal upset and lack of muscular coordination, similar to the effects reported by some individuals after consuming the false morel species ''Gyromitra esculenta''. The responsible toxin in ''G. esculenta'' is gyromitrin; it was suspected that ''V. bohemica'' may be able to synthesize low levels of the toxin, however, no experiments on ''V. bohemica'' have concluded that it contains any level of gyromitrin. Over-consumption of the mushroom has been reported to have induced a coma. The edibility of Verpa has been concluded to be the same as that of Morchella: always cook thoroughly and if eating for the first time, restrict consumption to small portions to test tolerance. Some advocate only eating the caps and discarding the stems. Opinions on the flavor of the mushrooms vary, ranging from "strong but not on a par with true morels", to "pleasant", to "not distinctive".

Similar species

The closely related species ''Verpa conica'' typically has a smooth cap, although specimens with wrinkled caps are known. ''V. conica'' may be distinguished microscopically by its eight-spored asci. Its North American range extends much further south than ''V. bohemica''. Another similar group of species are the "half-free" morels, ''Morchella semilibera'' and others, which have a honeycombed cap that is attached to the stalk for about half of its length, and with ridges that are darker than the pits. Additionally, a cross-sectioned stem of a specimen of ''M. semilibera'' is hollow, while ''V. bohemica'' usually has cottony wisps in the stem, and ''M. semilibera'' usually has vertical perforations near the base, while ''V. bohemica'' lacks them. ''Verpa bohemica'' may be reliably distinguished from all similar species by its much larger spores.

Ecology, habitat and distribution

The fruit bodies of ''V. bohemica'' grow singly or scattered on the ground in woods in early spring, often before the appearance of the morel, and throughout the morel season. It is often found along riverbanks, near cottonwoods, willows and aspens, often buried in plant litter. The fungus prefers to fruit in moist areas with ample sunlight. Its minimum growth temperature is , with an optimum of , and a maximum of about . A study of carbon and nitrogen isotope ratios indicated that ''Verpa bohemica'' is saprobic, that is, obtaining nutrients from decomposing organic matter. It has been suggested, however, that the fungus is mycorrhizal for at least part of its life cycle. The fungus has a wide distribution throughout northern North America; its range extends south to the Great Lakes in the Midwestern United States, and south to northern California on the West Coast. In Europe, the fungus is widely distributed, and has been collected from Austria, the Czech Republic, Denmark, Finland, Germany, Norway, Poland, Russia, Slovenia, Spain, Sweden, and the Ukraine. In Asia, it has been recorded from India and Turkey.

A 10-year study of the distribution, time of fruiting and habitats of morel and false morel population in Iowa showed that early false morels are the first morels to fruit in the spring, appearing shortly after leaves begin to form on deciduous trees. Narrow-head morels ('' Morchella angusticeps'') fruit next, followed by the yellow or white morels (''Morchella esculenta''), then lastly '' Morchella crassipes''. The fruit bodies serve as a habitat for breeding dipterans (flies), including '' Porricondyla media'', '' Pegomya geniculata'', and '' Trichocera annulata''.

References

External links

Morels & False Morels of the Pacific NorthwestYouTube video on ''Verpa bohemica''

{{DEFAULTSORT:Verpa Bohemica
Edible fungi
Fungi described in 1828
Fungi of Asia
Fungi of Europe
Fungi of North America
Morchellaceae
Poisonous fungi