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Morchella Semilibera
''Morchella semilibera'', commonly called the half-free morel, is an edible species of fungus in the family Morchellaceae native to Europe and Asia. DNA analysis has shown that the half-free morels, which appear nearly identical on a macroscopic scale, are a cryptic species complex, consisting of at least three geographically isolated species. Because de Candolle originally described the species based on specimens from Europe, the scientific name ''M. semilibera'' should be restricted to the European species. In 2012, ''Morchella populiphila'' was described from western North America, while Peck's 1903 species name ''Morchella punctipes'' was reaffirmed for eastern North American half-free morels. ''M. semilibera'' and the other half-free morels are closely related to the black morels ('' M. elata'' and others). A proposal has been made to conserve the name ''Morchella semilibera'' against several earlier synonyms, including ''Phallus crassipes'', ''P. g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Augustin Pyramus De Candolle
Augustin Pyramus (or Pyrame) de Candolle (, , ; 4 February 17789 September 1841) was a Swiss botanist. René Louiche Desfontaines launched de Candolle's botanical career by recommending him at a herbarium. Within a couple of years de Candolle had established a new genus, and he went on to document hundreds of plant families and create a new natural plant classification system. Although de Candolle's main focus was botany, he also contributed to related fields such as phytogeography, agronomy, paleontology, medical botany, and economic botany. De Candolle originated the idea of "Nature's war", which influenced Charles Darwin and the principle of natural selection. de Candolle recognized that multiple species may develop similar characteristics that did not appear in a common evolutionary ancestor; a phenomenon now known as convergent evolution. During his work with plants, de Candolle noticed that plant leaf movements follow a near-24-hour cycle in constant light, suggestin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morchella Punctipes
''Morchella punctipes'' is a species of fungus in the family Morchellaceae native to North America. First described scientifically by American mycologist Charles Horton Peck in 1903, it is widely distributed east of the Rocky Mountains. ''Morchella punctipes'' is one of three species of fungi commonly referred to as half-free morels, the others being ''Morchella populiphila'' in western North America and ''Morchella semilibera ''Morchella semilibera'', commonly called the half-free morel, is an edible species of fungus in the family Morchellaceae native to Europe and Asia. DNA analysis has shown that the half-free morels, which appear nearly identical on a macroscop ...'' in Europe. References External links * * punctipes Edible fungi Fungi described in 1903 Fungi of North America {{Pezizomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of Asia
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1805
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morchella
''Morchella'', the true morels, is a genus of edible ascomycota, sac fungi closely related to anatomically simpler Cup fungus, cup fungi in the order Pezizales (division (mycology), division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their cap (mycology), caps. Morels are prized by gourmet cooks, particularly in Catalan cuisine, Catalan and French cuisine. Due to difficulties in Fungiculture, cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan where these highly prized fungi are found in abundance. Typified by ''Morchella esculenta'' in 1794, the genus has been the source of considerable taxonomy (biology), taxonomical controversy throughout the years, mostly with regard to the number of species involved, with some mycologists recognising as few as three ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elias Magnus Fries
Elias Magnus Fries (15 August 1794 – 8 February 1878) was a Swedish mycologist and botanist. Career Fries was born at Femsjö (Hylte Municipality), Småland, the son of the pastor there. He attended school in Växjö. He acquired an extensive knowledge of flowering plants from his father. In 1811 Fries entered Lund University where he obtained a doctorate in 1814. In the same year he was appointed an associate professorship in botany. He was elected a member of the Royal Swedish Academy of Sciences, and in 1824, became a full professor. In 1834 he became Borgström professor (Swed. ''Borgströmianska professuren'', a chair endowed by Erik Eriksson Borgström, 1708–1770) in applied economics at Uppsala University. The position was changed to "professor of botany and applied economics" in 1851. He was elected a Foreign Honorary Member of the American Academy of Arts and Sciences in 1849. That year he was also appointed director of the Uppsala University Botanica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanctioned Name
In mycology, a sanctioned name is a name that was adopted (but not necessarily coined) in certain works of Christiaan Hendrik Persoon or Elias Magnus Fries, which are considered major points in fungal taxonomy. Definition and effects Sanctioned names are those, regardless of their authorship, that were used by Persoon in his '' Synopsis Methodica Fungorum'' (1801) for rusts, smuts and gasteromycetes, and in Fries's '' Systema Mycologicum'' (three volumes, published 1821–32) and ''Elenchus fungorum'' for all other fungi. A sanctioned name, as defined under article 15 of the ''International Code of Nomenclature for algae, fungi, and plants'' (previously, the ''International Code of Botanical Nomenclature'') is automatically treated as if conserved against all earlier synonyms or homonyms. It can still, however, be conserved or rejected normally. History Because of the imprecision associated with assigning starting dates for fungi sanctioned in Fries' three ''Systema'' volumes, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonym (biology)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that (now) goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank - for example, the name ''Papilio prorsa'' Linnaeus, 1758 is a junior synonym of ''Papilio levana'' Linnaeus, 1758, being names for different seasonal forms of the species now referred to as ''Araschnia leva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conserved Name
A conserved name or ''nomen conservandum'' (plural ''nomina conservanda'', abbreviated as ''nom. cons.'') is a scientific name that has specific nomenclatural protection. That is, the name is retained, even though it violates one or more rules which would otherwise prevent it from being legitimate. ''Nomen conservandum'' is a Latin term, meaning "a name to be conserved". The terms are often used interchangeably, such as by the ''International Code of Nomenclature for Algae, Fungi, and Plants'' (ICN), while the ''International Code of Zoological Nomenclature'' favours the term "''conserved name''". The process for conserving botanical names is different from that for zoological names. Under the botanical code, names may also be "suppressed", ''nomen rejiciendum'' (plural ''nomina rejicienda'' or ''nomina utique rejicienda'', abbreviated as ''nom. rej.''), or rejected in favour of a particular conserved name, and combinations based on a suppressed name are also listed as “''nom. re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morchella Elata
''Morchella elata'' is a species of fungus in the family Morchellaceae. It is one of many related species commonly known as black morels, and until 2012 the name ''M. elata'' was broadly applied to black morels throughout the globe. Like most members of the genus, ''M. elata'' is a popular edible fungus and is sought by many mushroom hunters. Taxonomy and phylogeny The fruit bodies of '' Morchella'' species, including ''M. elata'', are highly polymorphic in appearance, exhibiting variations in shape, color and size; this has contributed to uncertainties regarding taxonomy. Discriminating between the various species is complicated by uncertainty regarding which species are truly biologically distinct. Mushroom hunters refer to them by their color as the species are very similar in appearance and vary considerably within species and age of individual. Early phylogenetic analyses supported the hypothesis that the genus comprises only a few species with considerable phenotypic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Horton Peck
Charles Horton Peck (March 30, 1833 – July 11, 1917) was an American mycologist of the 19th and early 20th centuries. He was the New York State Botanist from 1867 to 1915, a period in which he described over 2,700 species of North American fungi. Biography Charles Horton Peck was born on March 30, 1833, in the northeastern part of the town Sand Lake, New York, now called Averill Park. After suffering a light stroke early in November 1912 and then a severe stroke in 1913, he died at his house in Menands, New York, on July 11, 1917. In 1794, Eleazer Peck (his great grandfather) moved from Farmington, Conn. to Sand Lake, NY attracted by oak timber that was manufactured for the Albany market. Later on, Pamelia Horton Peck married Joel B., both from English descent, and became Charles Peck parents (Burnham 1919; Atkinson 1918). Even though his family was rich and locally prominent, his education was provincial (Haines 1986). During his childhood, he used to enjoy fishing and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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