The van 't Hoff factor (named after Dutch chemist
Jacobus Henricus van 't Hoff) is a measure of the effect of a solute on
colligative properties
In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. The number ...
such as
osmotic pressure
Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane.
It is also defined as the measure of the tendency of a solution to take in a pure ...
, relative lowering in
vapor pressure
Vapor pressure (or vapour pressure in English-speaking countries other than the US; see spelling differences) or equilibrium vapor pressure is defined as the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases ...
,
boiling-point elevation
Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-vo ...
and
freezing-point depression
Freezing-point depression is a drop in the minimum temperature at which a substance freezes, caused when a smaller amount of another, non- volatile substance is added. Examples include adding salt into water (used in ice cream makers and for ...
. The van 't Hoff factor is the ratio between the actual concentration of particles produced when the substance is dissolved and the
concentration
In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: '' mass concentration'', ''molar concentration'', ''number concentration'', an ...
of a substance as calculated from its mass. For most non-
electrolyte
An electrolyte is a medium containing ions that is electrically conducting through the movement of those ions, but not conducting electrons. This includes most soluble salts, acids, and bases dissolved in a polar solvent, such as water. Upon dis ...
s dissolved in water, the van 't Hoff factor is essentially 1. For most
ionic compounds dissolved in water, the van 't Hoff factor is equal to the number of discrete ions in a
formula unit
In chemistry, a formula unit is the empirical formula of any ionic or covalent network solid compound used as an independent entity for stoichiometric calculations. It is the lowest whole number ratio of ions represented in an ionic compound. E ...
of the substance. This is true for
ideal solutions only, as occasionally
ion pair
In chemistry, ion association is a chemical reaction whereby ions of opposite electric charge come together in solution to form a distinct chemical entity. Ion associates are classified, according to the number of ions that associate with each o ...
ing occurs in solution. At a given instant a small percentage of the ions are paired and count as a single particle. Ion pairing occurs to some extent in all electrolyte solutions. This causes the measured van 't Hoff factor to be less than that predicted in an ideal solution. The deviation for the van 't Hoff factor tends to be greatest where the ions have multiple charges.
Dissociated solutes
The degree of dissociation is the fraction of the original solute molecules that have
dissociated
Dissociation in chemistry is a general process in which molecules (or ionic compounds such as salts, or complexes) separate or split into other things such as atoms, ions, or radicals, usually in a reversible manner. For instance, when an acid ...
. It is usually indicated by the Greek symbol
. There is a simple relationship between this parameter and the van 't Hoff factor. If a fraction
of the solute dissociates into
ions, then
:
For example, the dissociation:-:KCl K
+ + Cl
− yields
ions, so that
.
For dissociation in the absence of association, the van 't Hoff factor is:
.
Associated solutes
Similarly, if a fraction
of
moles of solute associate to form one mole of an ''n''-mer (
dimer
Dimer may refer to:
* Dimer (chemistry), a chemical structure formed from two similar sub-units
** Protein dimer, a protein quaternary structure
** d-dimer
* Dimer model, an item in statistical mechanics, based on ''domino tiling''
* Julius Dimer ...
,
trimer, etc.), then
:
For the
dimerisation of
acetic acid
Acetic acid , systematically named ethanoic acid , is an acidic, colourless liquid and organic compound with the chemical formula (also written as , , or ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component ...
in
benzene
Benzene is an organic chemical compound with the molecular formula C6H6. The benzene molecule is composed of six carbon atoms joined in a planar ring with one hydrogen atom attached to each. Because it contains only carbon and hydrogen atoms, ...
:
: 2 CH
3COOH (CH
3COOH)
2
2 moles of acetic acid associate to form 1 mole of dimer, so that
:
For association in the absence of dissociation, the van 't Hoff factor is:
.
Physical significance of
* When solute particles associate in solution, is less than 1. For example,
carboxylic acid
In organic chemistry, a carboxylic acid is an organic acid that contains a carboxyl group () attached to an R-group. The general formula of a carboxylic acid is or , with R referring to the alkyl, alkenyl, aryl, or other group. Carboxylic ...
s such as
acetic acid
Acetic acid , systematically named ethanoic acid , is an acidic, colourless liquid and organic compound with the chemical formula (also written as , , or ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component ...
(ethanoic acid) or
benzoic acid
Benzoic acid is a white (or colorless) solid organic compound with the formula , whose structure consists of a benzene ring () with a carboxyl () substituent. It is the simplest aromatic carboxylic acid. The name is derived from gum benzoin, wh ...
form
dimers in benzene, so that the number of solute particles is half the number of acid molecules.
* When solute particles
dissociate
Dissociation in chemistry is a general process in which molecules (or ionic compounds such as salts, or complexes) separate or split into other things such as atoms, ions, or radicals, usually in a reversible manner. For instance, when an acid ...
in solution, is greater than 1 (e.g.
sodium chloride
Sodium chloride , commonly known as salt (although sea salt also contains other chemical salts), is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. With molar masses of 22.99 and 35.45 g ...
in water,
potassium chloride
Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt ...
in water,
magnesium chloride
Magnesium chloride is the family of inorganic compounds with the formula , where x can range from 0 to 12. These salts are colorless or white solids that are highly soluble in water. These compounds and their solutions, both of which occur in natu ...
in water).
* When solute particles neither dissociate nor associate in solution, equals 1 (e.g.
glucose
Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using ...
in water).
The value of is the actual number of particles in solution after dissociation divided by the number of formula units initially dissolved in solution and means the number of particles per formula unit of the solute when a solution is dilute.
Relation to osmotic coefficient
This quantity can be related to the
osmotic coefficient
An osmotic coefficient \phi is a quantity which characterises the deviation of a solvent from ideal behaviour, referenced to Raoult's law. It can be also applied to solutes. Its definition depends on the ways of expressing chemical composition of ...
g by the relation:
.
See also
*
Colligative properties
In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. The number ...
*
Thermodynamic activity
In chemical thermodynamics, activity (symbol ) is a measure of the "effective concentration" of a species in a mixture, in the sense that the species' chemical potential depends on the activity of a real solution in the same way that it would depen ...
*
Raoult's law
*
Law of dilution Wilhelm Ostwald’s dilution law is a relationship proposed in 1888 between the dissociation constant ' and the degree of dissociation ' of a weak electrolyte. The law takes the form
:K_d = \cfrac = \frac \cdot c_0
Where the square brackets deno ...
*
Van 't Hoff equation
The Van 't Hoff equation relates the change in the equilibrium constant, , of a chemical reaction to the change in temperature, ''T'', given the standard enthalpy change, , for the process. It was proposed by Dutch chemist Jacobus Henricus van ' ...
*
Dissociation (chemistry)
Dissociation in chemistry is a general process in which molecules (or ionic compounds such as salts, or complexes) separate or split into other things such as atoms, ions, or radicals, usually in a reversible manner. For instance, when an acid ...
*
Osmosis
Osmosis (, ) is the spontaneous net movement or diffusion of solvent molecules through a selectively-permeable membrane from a region of high water potential (region of lower solute concentration) to a region of low water potential (region of ...
*
Osmotic coefficient
An osmotic coefficient \phi is a quantity which characterises the deviation of a solvent from ideal behaviour, referenced to Raoult's law. It can be also applied to solutes. Its definition depends on the ways of expressing chemical composition of ...
References
* {{cite book , last=Tro , first=Nivaldo J. , url=https://www.worldcat.org/oclc/1048659501 , title=Chemistry : A Molecular Approach , date=2020 , isbn=978-0-13-498889-4 , edition=Fifth , location=Hoboken, NJ , oclc=1048659501 , pages=613–614
Physical chemistry
Dimensionless numbers
Jacobus Henricus van 't Hoff