banana ketchup
Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first p ...
owned by Nutri-Asia, Inc. The brand was first introduced in the Philippines in 1969 by Universal Foods Corporation.
History
Banana ketchup
Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first p ...
was deemed a cheaper alternative than tomato ketchup since bananas were abundant in the
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no),
* bik, Republika kan Filipinas
* ceb, Republika sa Pilipinas
* cbk, República de Filipinas
* hil, Republ ...
. Philippine food technologist Maria Y. Orosa (1893–1945) is credited with inventing the banana ketchup recipe.
Coincidentally, Magdalo V. Francisco came up with his own method of making ketchup using bananas in 1938. In 1942, he began commercial production of banana ketchup under the brand name Mafran, a
portmanteau
A portmanteau word, or portmanteau (, ) is a blend of wordsBureau of Patents in the Philippines.
Years later, Francisco approached Tirso T. Reyes for funding to expand his business. This led to the establishment of the Universal Foods Corporation in 1960. Francisco soon left the company due to internal conflicts. Francisco established Jufran Food Industries and launched Jufran Banana Catsup. The name Jufran was derived from Francisco's son and namesake, Magdalo "Jun" Francisco Jr.
In 1969, Universal Foods Corporation launched UFC Tamis Anghang Banana Catsup, made from a unique recipe which combines the sweetness preferred by the Filipino palate with a spicy
aftertaste
Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying f ...
, hence, ''tamis-anghang'' ( Tagalog for sweet-spicy).
In 1974, Universal Foods Corporation was acquired by Bancom Development Corporation.
In 1996, Southeast Asia Food, Inc. (SAFI, now NutriAsia) acquired Universal Foods Corporation. SAFI had also acquired the Mafran and Jufran brands. SAFI evolved into what is now Nutri-Asia, Inc.
Banana ketchup
Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first p ...