Tournedos (meat cut)
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filé mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
Description
As with all quadrupeds, the tenderloin ...
, small round pieces of beef cut from the end portion of beef tenderloin, often cooked with bacon or lard
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Tournedos Rossini
Tournedos Rossini is a French steak dish, named after 19th-century composer Gioachino Rossini. Its invention is attributed to either French master chef Marie-Antoine Carême, Adolphe Dugléré, or Savoy Hotel chef Auguste Escoffier.
The dish c ...
, a dish using this cut
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Tournedos-Bois-Hubert
Tournedos-Bois-Hubert is a commune in the Eure department in Normandy in northern France.
Population
See also
*Communes of the Eure department
The following is a list of the 585 communes of the Eure department of France.
The communes co ...
, a commune in northern France
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Tournedos-sur-Seine
Tournedos-sur-Seine is a small village and a former commune in the Eure department in Normandy in northern France. On 1 January 2018, it was merged into the new commune of Porte-de-Seine.Cuts of beef