''The Chefs' Line'' is an Australian reality competitive

cooking show A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Ty ...

. The series features four home cooks in each episode who compete against professional chefs in a studio kitchen. The challenge is to create their personal versions of a chosen dish from the week's featured cuisine. Dishes are then blind-tasted and judged by executive chef

Dan Hong Dan Hong (born 1982) is an Australian chef, restaurateur and television host. He is the executive chef at a number of restaurants under the Merivale company. Early life Hong's parents were born in Vietnam. His mother Angie came to Australia under ...

, food writer

Melissa Leong Melissa Leong (born 1982) is an Australian television host, freelance food writer, radio broadcaster, critic, cookbook editor and marketer. Life and career Leong was born in 1982 in Sydney. Her parents emigrated to Australia from Singapore. ...

, and chef

Mark Olive Mark Olive (born 1962), also known as the Black Olive, is an Aboriginal Australian chef. Olive was born in Wollongong in 1962 and is a Bundjalung man. Olive had a cooking segment on the ABC's ''Message Stick'' TV seriesMessage SticMark Olive & T ...

. The contestants are eliminated until the week's winner is chosen. On the fifth night, Maeve O’Meara goes into the kitchen of the week's featured restaurant to uncover their culinary secrets.

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* 2010s Australian television series 2017 Australian television series debuts 2018 Australian television series endings Australian cooking television series Cooking competitions in Australia English-language television shows Special Broadcasting Service original programming Television series by Eureka Television shows set in Sydney {{food-tv-prog-stub

See also

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