Talo or Talau () is a typical food of the Basque Country, similar to the traditional corn tortilla of

Mesoamerica Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica ...

, made of

corn flour Cornflour may refer to: * Cornflour (in the UK), corn starch, from the endosperm of the kernel of the corn (maize) grain * Corn flour (in the US and elsewhere), very finely ground cornmeal, ground from dried maize See also * Flour * Starch ...

, water and a bit of salt. It is round and is cooked in a warm metal plank, named a ''talo burni'' ("talo iron"). It can be eaten alone, with various toppings, and is also used as a wrap for various foods.

History

After corn was introduced from America to Basque agriculture in 1520, talo was subsequently prepared. Talo was used as bread in Basque houses, and the remainings were sometimes mixed with milk making something similar to soup, which was eaten for dinner. In the 20th century the generalization of wheat bread reduced the consumption of talo, which started to only be eaten in special occasions. In

Bilbao ) , motto = , image_map = , mapsize = 275 px , map_caption = Interactive map outlining Bilbao , pushpin_map = Spain Basque Country#Spain#Europe , pushpin_map_caption ...

and Donostia it is an essential element at ''Saint Thomas fair, celebrated annually on December 21. In the 1930s, workers would wrap foods within talo and take this to the fields. During the 1930s, miners also consumed talo, and it was also eaten by factory workers after this time. Nowadays it is eaten with txistorra (a type of thin chorizo) while drinking

txakoli Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain. Further afield, Chile is als ...

. It is sometimes accompanied with milk, eaten with fried egg, fried

pancetta Pancetta () is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas. (in Italian). Uses For cooking, it is often cut into cubes (''cubetti di pancetta''). In Italy, ...

(in Basque ''xingar'', in French ''ventrèche'') or fried Bayonne Ham, cheese like

Ossau-Iraty Ossau-Iraty is an Occitan- Basque cheese made from sheep milk. Origin Ossau-Iraty or Esquirrou is produced in south-western France, in the Northern Basque Country and in Béarn. Its name reflects its geographical location, the Ossau Valley in B ...

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

. In Bayonne, France, street vendors purvey talo during its annual Bayonne Ham Fair.

References

External links

*
Euskaltalo.com
* {{in lang, eu}
Talos of Segura
Basque cuisine Maize dishes