HOME

TheInfoList



OR:

G. Schneider & Sohn is a
weissbier Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild ...
brewing company A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer ...
in
Bavaria Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total lan ...
, Germany.


History

The brewery was founded in 1872 by Georg Schneider I and his son Georg Schneider II, after they acquired the ''Weisses Brauhaus'' in
Munich Munich ( ; german: München ; bar, Minga ) is the capital and most populous city of the German state of Bavaria. With a population of 1,558,395 inhabitants as of 31 July 2020, it is the third-largest city in Germany, after Berlin and Ha ...
, the oldest
wheat beer Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild ye ...
brewery in the city. In 1927 the owners, under Georg Schneider IV, expanded their brewing operations into
Kelheim Kelheim () is a town and municipality in Bavaria, Germany. It is the capital of the district Kelheim and is situated at the confluence of the rivers Altmühl and Danube. Kelheim has a population of around 16,750 (2020). History Kelheim is t ...
and Straubing. After the breweries in Munich were destroyed in 1944 by aerial bombardment by the
Allies of World War II The Allies, formally referred to as the United Nations from 1942, were an international military coalition formed during the Second World War (1939–1945) to oppose the Axis powers, led by Nazi Germany, Imperial Japan, and Fascist Italy ...
, the entire production was relocated to
Kelheim Kelheim () is a town and municipality in Bavaria, Germany. It is the capital of the district Kelheim and is situated at the confluence of the rivers Altmühl and Danube. Kelheim has a population of around 16,750 (2020). History Kelheim is t ...
. In occupied Germany, a few weeks after the end of
World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing ...
, the
Third United States Army Third or 3rd may refer to: Numbers * 3rd, the ordinal form of the cardinal number 3 * , a fraction of one third * 1⁄60 of a ''second'', or 1⁄3600 of a ''minute'' Places * 3rd Street (disambiguation) * Third Avenue (disambiguation) * Hig ...
granted G. Schneider & Sohn permission to continue production of their wheat beers and deliver them to Munich. However, they added the caveats that they could only produce lower alcohol beer and it could only be sold to military personnel. To this day, the owners are descendants of Georg Schneider I. Today, the brewery employs around 100 people and distributes its products across Germany and 27 other countries. The annual output is about 300,000 hectolitres, of which about 25% is sent outside of Germany.


Owners

The brewery has remained in the Schneider family since its conception in 1872.


Beers

The entire product line consists of
top-fermented Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer ...
wheat beer Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild ye ...
s; Aventinus and Original are also
bottle conditioned Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brew ...
. The wheat comes from the upper
Altmühltal Altmühltal (lit.: "Altmühl valley") is a ''Verwaltungsgemeinschaft'' (federation of municipalities) in the district of Weißenburg-Gunzenhausen in Bavaria in Germany. It consists of the following municipalities:lower Bavaria Lower Bavaria (german: Niederbayern, Bavarian: ''Niedabayern'') is one of the seven administrative regions of Bavaria, Germany, located in the east of the state. Geography Lower Bavaria is subdivided into two regions () – Landshut and Donau- ...
, and
Upper Palatinate The Upper Palatinate (german: Oberpfalz, , ) is one of the seven administrative districts of Bavaria, Germany, and is located in the east of Bavaria. Geography The Upper Palatinate is a landscape with low mountains and numerous ponds and lakes ...
regions. The malting barley is grown in the Kelheim and
Riedenburg Riedenburg () is a town in the district of Kelheim, in Bavaria, Germany. It is situated on the river Altmühl, northwest of Kelheim and northeast of Ingolstadt. Prunn Castle ( de) is located in Riedenburg. The town is on the Rhine–Main– ...
areas.
Hallertau The Hallertau or Holledau is an area in Bavaria, Germany. With an area of 178 km², it is listed as the largest continuous hop-planting area in the world.Bentley, James; Catling, Christopher; & Locke, Tim (1994). ''Munich and Bavaria''. Chicago: ...
hops are used to give the beers their bittering and aromatic properties. The core product is TAP 7 Mein Original (formerly Schneider Weisse Original), which is brewed according to the origin recipe of 1872. Georg Schneider VI renamed the Schneider Weisse product range in 2009, so as to draw attention to the fact that the brewery also produces the products TAP 1 to TAP 6.


Aventinus

Aventinus is a strong, dark, wheat doppelbock introduced in 1907 by Mathilde Schneider and named after
Johannes Aventinus Johann Georg Turmair (or Thurmayr) (4 July 1477 – 9 January 1534), known by the pen name Johannes Aventinus (Latin for "John of Abensberg") or Aventin, was a Bavarian Renaissance humanist historian and philologist. He authored the 1523 ...
, a
Bavaria Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total lan ...
n historian. It has an
original gravity Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity (abbreviated SG), or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in the brewing and ...
of 18.5 degrees Plato, and an
abv Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
of 8.2% .


Tap 6 Mein Aventinus

In 1907, Matilde Schneider created Aventinus, the first weizenbock of Bavarian history. In 2014, Mein Aventinus won gold in the 'South German-Style Weizenbock' category at the US
Brewers Association The Brewers Association (BA) is an American trade group of over 5,400 brewers, breweries in planning, suppliers, distributors, craft beer retailers, and individuals particularly concerned with the promotion of craft beer and homebrewing. Two of ...
's
World Beer Cup The World Beer Cup is an international beer competition organized by the Brewers Association, a trade group A trade association, also known as an industry trade group, business association, sector association or industry body, is an organizat ...
and in 2018 the beer won silver in the same category.


Aventinus Eisbock

Eisbock is a style said to have been 'invented' by accident in the late 19th Century, when during a particularly cold winter, a cistern full of bock beer froze. The water contained in the beer turned into ice; the remaining liquid was in effect of bock concentrate, with more powerful aromas, flavours and alcohol content. This method of freezing beer to increase strength and richness has been duplicated by many breweries, with Schneider first brewing their Aventinus Eisbock in 2002. Schneud In 2017, Aventinus Eisbock won gold in the 'wheat beers' category at the Stockholm Beer and Whiskey Festival.


Range


Inns

The company includes three guesthouses. They are located in the former headquarters in Munich ( Tal), in the Munich district of
Berg am Laim Berg am Laim (Central Bavarian: ''Berg am Loam'') is a southeastern borough of Munich, Bavaria, Germany. Notable landmarks * Das Kartoffelmuseum * Erzbruderschaft St. Michael * Innsbrucker Ring * Innsbrucker-Ring-Tunnel * Kultfabrik * Leuchtenb ...
, and on the brewery site in Kelheim.Die Weissen Bräuhäuser
retrieved 19 March 2016.
In early 2016, they were renamed from ''Weisses Bräuhaus'' to ''Schneider Bräuhaus''.


Gallery


See also

* Barrel-aged beer


References


External links

*
Overall opinions
at
RateBeer Beer rating is assessing and evaluating beer using a point system. The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, though the participants are cons ...
{{DEFAULTSORT:G. Schneider and Sohn Schneider Beer brands of Germany Breweries in Germany Companies based in Bavaria Food and drink companies established in 1872 1872 establishments in Bavaria