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Ale
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. Later, hops replaced gruit as the bittering agent. Etymology The word ''ale'' comes into English from its ancestor-language, Proto- Germanic. English belongs to the West Germanic branch of Proto- Germanic, and some other languages in this branch also attest to the word: Middle Dutch ''āle'' and ''ael'', and the Old Saxon word ''alo-fat'' 'ale-cup'. The word is also found throughout the North Germanic languages, almost certainly appearing in ancient runic inscriptions in the form ''alu'', and subsequently in Old Norse as ''ǫl''. Through linguistic reconstruction it is possible to infer th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Runic Inscriptions
A runic inscription is an inscription made in one of the various runic alphabets. They generally contained practical information or memorials instead of magic or mythic stories. The body of runic inscriptions falls into the three categories of Elder Futhark (some 350 items, dating to between the 2nd and 8th centuries AD), Anglo-Frisian Futhorc (some 100 items, 5th to 11th centuries) and Younger Futhark (close to 6,000 items, 8th to 12th centuries). The total 350 known inscriptions in the Elder Futhark script fall into two main geographical categories, North Germanic (Scandinavian, c. 267 items) and Continental or South Germanic ( "German" and Gothic, c. 81 items). These inscriptions are on many types of loose objects, but the North Germanic tradition shows a preference for bracteates, while the South Germanic one has a preference for fibulae. The precise figures are debatable because some inscriptions are very short and/or illegible so that it is uncertain whether they qua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warm Fermentation
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gruit
Gruit (alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produced using gruit. Historically, gruit is the term used in an area today covered by the Netherlands, Belgium, and westernmost Germany. Today, however, gruit is a colloquial term for any beer seasoned with gruit-like herbs. Gruit is a combination of herbs, commonly including: *Common heather ('' Calluna vulgaris''). *Ground ivy ('' Glechoma hederacea'') *Horehound ('' Marrubium vulgare'') *Mugwort ('' Artemisia vulgaris'') *Sweet gale ('' Myrica gale'') *Yarrow ('' Achillea millefolium'') Gruit varied somewhat; each gruit producer included different herbs to produce unique flavors and effects. Other adjunct herbs include juniper berries, ginger, caraway seed, aniseed, nutmeg, cinnamon, mint, and occasionally hops in variable proportions (although gruit today is often sought out ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Type Of Beer
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either catego ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slavonic Languages
The Slavic languages, also known as the Slavonic languages, are Indo-European languages spoken primarily by the Slavic peoples and their descendants. They are thought to descend from a proto-language called Proto-Slavic, spoken during the Early Middle Ages, which in turn is thought to have descended from the earlier Proto-Balto-Slavic language, linking the Slavic languages to the Baltic languages in a Balto-Slavic group within the Indo-European family. The Slavic languages are conventionally (that is, also on the basis of extralinguistic features) divided into three subgroups: East, South, and West, which together constitute more than 20 languages. Of these, 10 have at least one million speakers and official status as the national languages of the countries in which they are predominantly spoken: Russian, Belarusian and Ukrainian (of the East group), Polish, Czech and Slovak (of the West group) and Bulgarian and Macedonian (eastern dialects of the South group), and Ser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old High German
Old High German (OHG; german: Althochdeutsch (Ahd.)) is the earliest stage of the German language, conventionally covering the period from around 750 to 1050. There is no standardised or supra-regional form of German at this period, and Old High German is an umbrella term for the group of continental West Germanic dialects which underwent the set of consonantal changes called the Second Sound Shift. At the start of this period, the main dialect areas belonged to largely independent tribal kingdoms, but by 788 the conquests of Charlemagne had brought all OHG dialect areas into a single polity. The period also saw the development of a stable linguistic border between German and Gallo-Romance, later French. The surviving OHG texts were all written in monastic scriptoria and, as a result, the overwhelming majority of them are religious in nature or, when secular, belong to the Latinate literary culture of Christianity. The earliest written texts in Old High German, glosses and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Germanic
The West Germanic languages constitute the largest of the three branches of the Germanic family of languages (the others being the North Germanic and the extinct East Germanic languages). The West Germanic branch is classically subdivided into three branches: Ingvaeonic, which includes English and Frisian, Istvaeonic, which includes Dutch and its close relatives, and Irminonic, which includes German and its close relatives and variants. English is by far the most-spoken West Germanic language, with more than 1 billion speakers worldwide. Within Europe, the three most prevalent West Germanic languages are English, German, and Dutch. Frisian, spoken by about 450,000 people, constitutes a fourth distinct variety of West Germanic. The language family also includes Afrikaans, Yiddish, Luxembourgish, and Scots, which are closely related to Dutch, German and English respectively. Additionally, several creoles, patois, and pidgins are based on Dutch, English, or German. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Norse
Old Norse, Old Nordic, or Old Scandinavian, is a stage of development of North Germanic languages, North Germanic dialects before their final divergence into separate Nordic languages. Old Norse was spoken by inhabitants of Scandinavia and their Viking expansion, overseas settlements and chronologically coincides with the Viking Age, the Christianization of Scandinavia and the consolidation of Scandinavian kingdoms from about the 7th to the 15th centuries. The Proto-Norse language developed into Old Norse by the 8th century, and Old Norse began to develop into the modern North Germanic languages in the mid-to-late 14th century, ending the language phase known as Old Norse. These dates, however, are not absolute, since written Old Norse is found well into the 15th century. Old Norse was divided into three dialects: Old West Norse, ''Old West Norse'' or ''Old West Nordic'' (often referred to as ''Old Norse''), Old East Norse, ''Old East Norse'' or ''Old East Nordic'', and ''Ol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Roman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indo-European
The Indo-European languages are a language family native to the overwhelming majority of Europe, the Iranian plateau, and the northern Indian subcontinent. Some European languages of this family, English, French, Portuguese, Russian, Dutch, and Spanish, have expanded through colonialism in the modern period and are now spoken across several continents. The Indo-European family is divided into several branches or sub-families, of which there are eight groups with languages still alive today: Albanian, Armenian, Balto-Slavic, Celtic, Germanic, Hellenic, Indo-Iranian, and Italic; and another nine subdivisions that are now extinct. Today, the individual Indo-European languages with the most native speakers are English, Hindi–Urdu, Spanish, Bengali, French, Russian, Portuguese, German, and Punjabi, each with over 100 million native speakers; many others are small and in danger of extinction. In total, 46% of the world's population (3.2 billion people) speak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant '' Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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