Susan Parkinson (nutritionist)
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Susan Parkinson (née Holmes; 26 July 1920 – 7 October 2012) was a New Zealand nutritionist who worked in
Fiji Fiji ( , ,; fj, Viti, ; Fiji Hindi: फ़िजी, ''Fijī''), officially the Republic of Fiji, is an island country in Melanesia, part of Oceania in the South Pacific Ocean. It lies about north-northeast of New Zealand. Fiji consists ...
and the
South Pacific The Pacific Ocean is the largest and deepest of Earth's five oceanic divisions. It extends from the Arctic Ocean in the north to the Southern Ocean (or, depending on definition, to Antarctica) in the south, and is bounded by the continen ...
. She was particularly known for her encouragement to residents of the region to eat healthily by consuming local foods.


Early life

Parkinson was born in
Masterton Masterton ( mi, Whakaoriori), a large town in the Greater Wellington Region of New Zealand, operates as the seat of the Masterton District (a territorial authority or local-government district). It is the largest town in the Wairarapa, a r ...
, New Zealand, on 26 July 1920. She studied nutrition and dietetics at the University of Otago. She then studied as a dietician at
Wellington Hospital Wellington Hospital might refer to: * Wellington Hospital, New Zealand, a hospital in Wellington, New Zealand * Wellington Hospital, London The Wellington Hospital in St John's Wood, London is the largest private hospital in the United Kingdom, an ...
. In 1946 she moved to the United Kingdom, first working at Leeds Infirmary and then the
Ministry of Agriculture and Fisheries The Ministry of Agriculture and Fisheries may refer to one of several national organisations: * Danish Ministry of Food, Agriculture and Fisheries, formerly the ''Ministry of Agriculture and Fishing'' * Ministry of Agriculture (France) * Ministry o ...
in London. On the strength of this work she was able to obtain a scholarship for Cornell University in the USA, where she studied for a master’s degree in public health and nutrition. Her thesis, on nutrition among
Navajo The Navajo (; British English: Navaho; nv, Diné or ') are a Native American people of the Southwestern United States. With more than 399,494 enrolled tribal members , the Navajo Nation is the largest federally recognized tribe in the United ...
native Americans in Arizona, made her aware of the dangers of rapidly changing diet amongst indigenous peoples.


Work in the Pacific

Receiving an MNSc from Cornell, Parkinson was then recruited to become the first nutritionist employed by the South Pacific Health Service headquartered in
Suva Suva () is the capital and largest city of Fiji. It is the home of the country's largest metropolitan area and serves as its major port. The city is located on the southeast coast of the island of Viti Levu, in Rewa Province, Central Divi ...
, Fiji, with responsibility for eight countries. The job initially involved her in travelling throughout the South Pacific to survey food and nutrition practices in villages, schools and hospitals. She developed training material and programmes to promote healthy eating. In 1956 Parkinson married Ray Parkinson, the Fiji government statistician. They had one son, who went on to open Fiji’s first commercial radio station. Her husband was to die suddenly in 1969. Susan Parkinson became a lecturer at the Fiji School of Medicine where she developed nutrition training programmes and trained the first Fijian nutritionists. Resigning from the School in 1972, she took on voluntary work. She was closely involved in the establishment of the Fiji National Nutrition Committee, which led to the adoption of a food and nutrition policy. She became the acknowledged authority in the South Pacific on food and nutrition, emphasising healthy balanced diets based on local foods, which she saw as essential to avoid the lifestyle diseases such as diabetes likely to occur if those living in Fiji and other islands became dependent on imported foods. To promote her ideas, she made numerous radio broadcasts and contributed articles to the '' Fiji Times''. Her cookery book series, ''Taste of the Pacific'', became much appreciated. While visiting villages to conduct research funded by the University of the South Pacific on traditional methods of preserving staple crops, particularly through fermentation, she would also talk to groups of villagers about nutrition matters. Parkinson was involved in the establishment of the Fijian Home Economic and Nutrition Association in 1968 and the Fiji Dietetic Association in 1975. In addition to her work on nutrition, she was a leading figure in the establishment of the Young Women's Christian Association (YWCA) of Fiji, and the
Fiji Women's Rights Movement The Fiji Women's Rights Movement (FWRM) is a multi-ethnic and multi-cultural organisation based in Suva, Fiji, that works to remove discrimination against women through attitudinal changes and institutional reforms. FWRM believes in the practice and ...
. She was made an
Officer of the Order of the British Empire The Most Excellent Order of the British Empire is a British order of chivalry, rewarding contributions to the arts and sciences, work with charitable and welfare organisations, and public service outside the civil service. It was established o ...
(OBE) in the
1984 New Year Honours The New Year Honours 1984 were appointments by most of the Commonwealth realms of Queen Elizabeth II to various orders and honours to reward and highlight good works by citizens of those countries, and honorary ones to citizens of other countrie ...
, and later an
Officer of the Order of Fiji The Order of Fiji is the highest honour of the Fijian honours system. Established 1 March 1995, the order is presented for achievement and merit to Fiji and mankind as a whole. The order is divided into a general division and military division, ...
(OF). She received an Honorary Degree from the University of the South Pacific and several other awards, including The Asia Pacific Clinical Nutrition Society Award. Parkinson died in
Suva Suva () is the capital and largest city of Fiji. It is the home of the country's largest metropolitan area and serves as its major port. The city is located on the southeast coast of the island of Viti Levu, in Rewa Province, Central Divi ...
on 7 October 2012 at the age of 92.


Publications

Parkinson produced several publications, either on her own or as a co-author: *''Pacific Islands Cookbook'' (1977, with Peggy Stacy). *''A Taste of the Tropics Cookbook'' (1985, with Peggy Stacy and Adrian Mattinson). Subsequently reprinted as Taste of the Pacific *''Food and nutrition in Fiji: a historical review'' (1990, with A.A.J. Jansen and A.F.S. Robertson). *''Seafood in our meals'' (with Tony Chamberlain). *''Nutrition hand book for the South Pacific Islands'' (2004).


References

{{DEFAULTSORT:Parkinson, Susan 1920 births 2012 deaths People from Masterton New Zealand nutritionists New Zealand women writers New Zealand Officers of the Order of the British Empire Officers of the Order of Fiji Cornell University alumni University of Otago alumni New Zealand expatriates in the United States New Zealand expatriates in Fiji