The term supreme (also spelled suprême) used in

cooking Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric ...

and

culinary art Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs ...

s refers to the best part of the food. For

poultry Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, a ...

game A game is a structured form of play (activity), play, usually undertaken for enjoyment, entertainment or fun, and sometimes used as an educational tool. Many games are also considered to be work (such as professional players of spectator s ...

and fish dishes, supreme denotes a

fillet Fillet may refer to: *Annulet (architecture), part of a column capital, also called a fillet *Fillet (aircraft), a fairing smoothing the airflow at a joint between two components *Fillet (clothing), a headband *Fillet (cut), a piece of meat *Fille ...

Chicken

In professional cookery, the term "chicken supreme" (french: suprême de volaille) is used to describe a boneless, skin-on breast of

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

. If the

humerus The humerus (; ) is a long bone in the arm that runs from the shoulder to the elbow. It connects the scapula and the two bones of the lower arm, the radius and ulna, and consists of three sections. The humeral upper extremity consists of a roun ...

bone of the wing remains attached, the cut is called "chicken

cutlet Cutlet (derived from French ''côtelette'', ''côte'', " rib") refers to: # a thin slice of meat from the leg or ribs of mutton, veal, pork or chicken # a dish made of such slice, often breaded (also known in various languages as a ''cotoletta ...

" (french: côtelette de volaille, label=none). The same cut is used for

duck Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form t ...

(french: suprême de canard, label=none), and other birds. Chicken supremes can be prepared in many ways. For example, supremes ''

à la Maréchale ''À la Maréchale'' ("marshal-style" in French) is a method of food preparation in haute cuisine. Dishes ''à la Maréchale'' are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated ''à ...

'' are treated ''à l'anglaise'' ("English-style"), i.e. coated with eggs and breadcrumbs, and sautéed. A supreme can be minced resulting in such dishes as '' suprême de volaille Pojarski''. There are also various versions with stuffing. A popular variety is ''suprême de volaille à la Kiev'', commonly known as

chicken Kiev Chicken Kiev (russian: котлета по-киевски, translit=kotleta po-kiyevski; uk, котлета по-київськи, translit=kotleta po-kyivsky),The common English name for the dish uses the transliteration "Kiev", derived from ...

, for which chicken supremes are stuffed with butter.

Fruit

To supreme a

citrus ''Citrus'' is a genus of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lim ...

fruit is to remove the skin, pith, membranes, and seeds, and to separate its segments. Used as a noun, a supreme can be a wedge of citrus fruit prepared in this way.

Sauce

Suprême sauce ''Suprême'' sauce is a classic and popular "daughter sauce" of French cuisine. It is made from mother sauce velouté, then thickened with cream. Recipes According the ''Larousse Gastronomique'', a seminal work of French ''haute cuisine'', firs ...

(sauce suprême) is a rich

white sauce White is the lightest color and is achromatic (having no hue). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on ...

made of chicken

stock In finance, stock (also capital stock) consists of all the shares by which ownership of a corporation or company is divided.Longman Business English Dictionary: "stock - ''especially AmE'' one of the shares into which ownership of a company ...

and cream, a ''sauce suprême''. This sauce is often served with chicken dishes. The term "supreme" is also used for a dish dressed with a suprême sauce (e.g. a suprême of barracuda).

Other cooking uses

Supreme can also be used as a term in cookery in the following ways: * A tall

sorbet Sorbet (), also called "water ice", is a frozen dessert made using ice combined with fruit juice, fruit purée, wine, liqueur, honey, etc. Generally sorbets do not contain dairy ingredients, while sherbets do. Etymology The word "sorbet" e ...

glass * A

dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...

served in a supreme

References

{{Meat Cooking techniques Culinary terminology

Chicken

Fruit

Sauce

Other cooking uses

See also

References