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Pozharsky Cutlet
A Pozharsky cutlet (russian: пожарская котлета, ', plural: , '; also spelled ''Pojarski'') is a breaded ground chicken or veal patty that is typical of Russian cuisine.Павел Сюткин, Ольга Сюткина. ''Непридуманная история русской кухни''Котлетная история Moscow: Астрель, 2015 (in Russian). .Н. А. Лопатина. История пожарских котлет. Тверь: ТО "Книжный клуб", 2014 (in Russian). Jeremy MacVeigh. ''International Cuisine''. Cengage Learning, 2008. pp218''Книга о вкусной и здоровой пище''. Moscow: Пищепромиздат (Food Industry publishing house), 1952, с. 191 (in Russian) nglish translation: ''Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union''. Pozharskie croquettes. SkyPeak Publishing, 2012. /ref>Auguste Escoffier. ''A guide to modern cookery''. London: W. Heinemann, 1907. pp513 The dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Main Course
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. Typically, the main course is the meal that is the heaviest, heartiest, and most intricate or substantial on the menu. Typically, meat or fish is the main component; but, in vegetarian meals, the main dish will occasionally make an effort to resemble a meat course. Usage In the United States and Canada (except Quebec), the main course is traditionally called an "entrée". English-speaking Québécois follow the modern French use of the term entrée to refer to a dish served before the main course. According to linguist Dan Jurafsky, North American usage ("entrée") retains the original French meaning of a substantial meat course. See also * Full course dinner A full-course dinner is a dinner consisting of multiple dishes, or ''Course (meal), courses''. In its simplest form, it can consist of three or four courses; for example: first c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dmitry Pozharsky
Dmitry Mikhaylovich Pozharsky ( rus, Дми́трий Миха́йлович Пожа́рский, p=ˈdmʲitrʲɪj mʲɪˈxajləvʲɪtɕ pɐˈʐarskʲɪj; 17 October 1577 – 30 April 1642) was a Russian prince known for his military leadership during the Polish–Muscovite War from 1611 to 1612. Pozharsky formed the Second Volunteer Army with Kuzma Minin in Nizhny Novgorod against the Polish–Lithuanian Commonwealth's occupation of Russia during the Time of Troubles, resulting in Polish withdrawal after Russian victory at the Battle of Moscow in 1612. Pozharsky received the unprecedented title of ''Saviour of the Fatherland'' from Mikhail I of Russia, becoming a folk hero in Russian culture and honored in the Monument to Minin and Pozharsky in Moscow's Red Square. Early career Dmitry Mikhaylovich Pozharsky is considered to have been born on 1 November 1578 in Klin County, in the north of Moscow Governorate of the Tsardom of Russia. Pozharsky was descended from a dynasty of m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Book Of Tasty And Healthy Food
''The Book of Tasty and Healthy Food'' (', ''Kniga o vkusnoi i zdorovoi pishche'') is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR. The cookbook was first published in 1939, and a further edition was published in 1952. An English translation (by Boris Ushumirskiy) appeared in 2012. Origins Following the Russian Revolution, the official ideology promoted communal food preparation and dining, to maximise use of labour and resources and to liberate women to work. However, combined with widespread food shortages, this resulted in poor food quality and limited choice. Anastas Mikoyan, who was People's Commissar of the Food Industry of the USSR in the 1930s, became convinced that the USSR needed to modernise the way it produced and consumed food. He travelled widely, bringing many innovations back to the USSR, including the manufacture of canned goods and the mass production of ice cream. In the late 1930s, h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicholas I Of Russia
Nicholas I , group=pron ( – ) was List of Russian rulers, Emperor of Russia, Congress Poland, King of Congress Poland and Grand Duke of Finland. He was the third son of Paul I of Russia, Paul I and younger brother of his predecessor, Alexander I of Russia, Alexander I. Nicholas inherited his brother's throne despite the failed Decembrist revolt against him. He is mainly remembered in history as a reactionary whose controversial reign was marked by geographical expansion, economic growth, and massive industrialisation on the one hand, and centralisation of administrative policies and repression of dissent on the other. Nicholas had a happy marriage that produced a large family; all of their seven children survived childhood. Nicholas's biographer Nicholas V. Riasanovsky said that he displayed determination, singleness of purpose, and an iron will, along with a powerful sense of duty and a dedication to very hard work. He saw himself as a soldier—a junior officer totally consumed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozharskaya
Pozharsky (masculine), Pozharskaya (feminine), or Pozharskoye (neuter) may refer to: *Dmitry Pozharsky (1578–1642), Rurikid prince who helped bring the Time of Troubles to an end *Ivan Pozharsky (died 1938), Soviet military commissar, Hero of the Soviet Union * Semyon Pozharsky (died 1659), Rurikid prince and military commander *Pozharsky District, a district of Primorsky Krai, Russia * Pozharsky (inhabited locality) (''Pozharskaya'', ''Pozharskoye''), name of several rural localities in Russia *Pozharsky cutlet A Pozharsky cutlet (russian: пожарская котлета, ', plural: , '; also spelled ''Pojarski'') is a breaded ground chicken or veal patty that is typical of Russian cuisine.Павел Сюткин, Ольга Сюткина. ''Неп ..., Russian meat dish {{Disambig, surname, geo Russian-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Partridge
A partridge is a medium-sized Galliformes, galliform bird in any of several genera, with a wide Indigenous (ecology), native distribution throughout parts of Europe, Asia and Africa. Several species have been introduced to the Americas. They are sometimes grouped in the Perdicinae subfamily of the Phasianidae (pheasants, quail, etc.). However, molecular research suggests that partridges are not a distinct taxon within the family Phasianidae, but that some species are closer to the pheasants, while others are closer to the junglefowl. Description Partridges are medium-sized Game (hunting), game birds, generally intermediate in size between the larger pheasants, smaller quail; they're ground-dwelling birds that feature variable plumage colouration across species, with most tending to grey and brown. Range and habitat Partridges are native to Europe, Asia, Africa, and the Middle East. Some species are found nesting on steppes or agricultural land, while other species prefer mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grouse
Grouse are a group of birds from the order Galliformes, in the family Phasianidae. Grouse are presently assigned to the tribe Tetraonini (formerly the subfamily Tetraoninae and the family Tetraonidae), a classification supported by mitochondrial DNA sequence studies, and applied by the American Ornithologists' Union, ITIS, International Ornithological Congress, and others. Grouse inhabit temperate and subarctic regions of the Northern Hemisphere, from pine forests to moorland and mountainside, from 83°N (rock ptarmigan in northern Greenland) to 28°N (Attwater's prairie chicken in Texas). Turkeys are closely related to grouse and are also classified in the tribe Tetraonini. The koklass pheasant is also closely allied with them. Description Grouse are heavily built like other Galliformes, such as chickens. They range in length from , and in weight from . Males are larger than females—twice as heavy in the western capercaillie, the largest member of the family. Grouse ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Game (hunting)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation (" sporting"), or for trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non-commercially (recreational fishing) are also referred to as game fish. By continent and region The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat content compar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Théophile Gautier
Pierre Jules Théophile Gautier ( , ; 30 August 1811 – 23 October 1872) was a French poet, dramatist, novelist, journalist, and art and literary critic. While an ardent defender of Romanticism, Gautier's work is difficult to classify and remains a point of reference for many subsequent literary traditions such as Parnassianism, Symbolism, Decadence and Modernism. He was widely esteemed by writers as disparate as Balzac, Baudelaire, the Goncourt brothers, Flaubert, Pound, Eliot, James, Proust and Wilde. Life and times Gautier was born on 30 August 1811 in Tarbes, capital of Hautes-Pyrénées département (southwestern France). His father was Jean-Pierre Gautier,See "Cimetières de France et d'ailleurs – La descendance de Théophile Gautier", landrucimetieres.fr/ref> a fairly cultured minor government official, and his mother was Antoinette-Adelaïde Cocard. The family moved to Paris in 1814, taking up residence in the ancient Marais district. Gautier's education comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles-Victor Prévot, Vicomte D'Arlincourt
Charles-Victor Prévot, vicomte d'Arlincourt (26 September 1788 — 22 January 1856) was a French novelist, born at the Château de Mérantais, Magny-les-Hameaux, Yvelines. In the 1820s, the popularity of this author, upon whom was bestowed the epithet "the prince of the romantics", rivalled that of Victor Hugo. His father Louis-Adrien Prévost d'Arlincourt was guillotined on 8 May 1794, along with Antoine Lavoisier and 26 other farmers-general. At the beginning of the First Empire, his mother pleaded his cause before Napoleon, who decided to name him ''écuyer'' ("squire") to Madame Mère. At the age of 29, he married the daughter of a senator, and composed a tragedy, ''Charlemagne'', which was declined by the Théâtre-Français. In 1811 Napoleon appointed him as a master (''auditeur'') at the Council of State, then as an intendant in the Spanish army. He participated in the Spanish campaign and was present at the capture of Tarragona. After the fall of Napoleon, he succ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leitch Ritchie
Leitch Ritchie (1800–1865) was a Scottish novelist and journalist. He was born at Greenock and worked as a clerk in Glasgow, but about 1820 adopted literature as his profession. Ritchie wrote four novels, of which the most successful was '' Wearyfoot Common''. The others were ''Schinderhannes'', ''The Robber of the Rhine'' and ''The Magician''. In his later years he edited '' Chambers' Journal''. He also wrote short stories, including one of the first British werewolf short stories ''The Man-Wolf'' (1831). Ritchie also wrote non-fiction works, such as travel books. Life Ritchie was at first an apprentice in a banking office, but at an early age went to London with letters of introduction to literary people. Called back by his father, to take up a position in a Glasgow trading firm, he started in 1818, with some friends, a fortnightly publication, ''The Wanderers'', which ran to 21 numbers (4 April 1818 to 9 January 1819). The Glasgow firm became bankrupt, and Ritchie again wen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozharsky Hotel In Torzhok
Pozharsky (masculine), Pozharskaya (feminine), or Pozharskoye (neuter) may refer to: *Dmitry Pozharsky (1578–1642), Rurikid prince who helped bring the Time of Troubles to an end *Ivan Pozharsky (died 1938), Soviet military commissar, Hero of the Soviet Union * Semyon Pozharsky (died 1659), Rurikid prince and military commander *Pozharsky District, a district of Primorsky Krai, Russia * Pozharsky (inhabited locality) (''Pozharskaya'', ''Pozharskoye''), name of several rural localities in Russia *Pozharsky cutlet A Pozharsky cutlet (russian: пожарская котлета, ', plural: , '; also spelled ''Pojarski'') is a breaded ground chicken or veal patty that is typical of Russian cuisine.Павел Сюткин, Ольга Сюткина. ''Неп ..., Russian meat dish {{Disambig, surname, geo Russian-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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