![Stadin Panimo Double Oat Malt Stout](https://upload.wikimedia.org/wikipedia/commons/f/fe/Stadin_Panimo_Double_Oat_Malt_Stout.jpg)
Stout is a dark,
top-fermented beer with a number of variations, including
dry stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout.
The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscript ...
,
oatmeal stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout.
The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscri ...
,
milk stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout.
The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscri ...
, and
imperial stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout.
The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscript ...
.
The first known use of the word ''stout'' for
beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
, in a document dated 1677 found in the
Egerton Manuscripts, referred to its
strength
Strength may refer to:
Physical strength
*Physical strength, as in people or animals
* Hysterical strength, extreme strength occurring when people are in life-and-death situations
*Superhuman strength, great physical strength far above human c ...
.
The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of
porters Porters may refer to:
* Porters, Virginia, an unincorporated community in Virginia, United States
* Porters, Wisconsin, an unincorporated community in Wisconsin, United States
* Porters Ski Area, a ski resort in New Zealand
* ''Porters'' (TV ser ...
, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.
[The New Oxford Dictionary of English. Oxford University Press 1998 ][ Porter and Stout – CAMRA](_blank)
Web.archive.org
History
Porter
Porter may refer to:
Companies
* Porter Airlines, Canadian regional airline based in Toronto
* Porter Chemical Company, a defunct U.S. toy manufacturer of chemistry sets
* Porter Motor Company, defunct U.S. car manufacturer
* H.K. Porter, Inc., ...
originated in
London
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ...
,
England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe b ...
in the early 1720s. The
style
Style is a manner of doing or presenting things and may refer to:
* Architectural style, the features that make a building or structure historically identifiable
* Design, the process of creating something
* Fashion, a prevailing mode of clothing ...
quickly became popular in the city, especially with porters (hence its name): it had a strong flavour, took longer to
spoil
Spoil or spoils:
*Plunder taken from an enemy or victim
*Material (such as rock, earth or other overburden) removed during:
**excavation
**mining
**dredging
Dredging is the excavation of material from a water environment. Possible reasons f ...
than other beers, was significantly cheaper than other beers, and was not easily affected by heat.
[Bender, David A. (2009). ''A Dictionary of Food and Nutrition''. Oxford University Press. ] Within a few decades, porter breweries in London had grown "beyond any previously known scale".
Large volumes were exported to
Ireland
Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...
and by 1776 it was being brewed by
Arthur Guinness at his
St. James's Gate Brewery
St. James's Gate Brewery is a brewery founded in 1759 in Dublin, Ireland, by Arthur Guinness. The company is now a part of Diageo, a company formed from the merger of Guinness and Grand Metropolitan in 1997. The main product of the brewery is ...
.
[Oliver, Garrett (2011). ''The Oxford Companion to Beer''. Oxford University Press. p. 492. ] In the 19th century, the beer gained its customary black colour through the use of
black patent malt
Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol. Mashing is the act of creating and extracting fermentable and non-fermentable sugars and flavor co ...
, and became stronger in flavour.
![Beamish-Stout,-1919-](https://upload.wikimedia.org/wikipedia/commons/a/ad/Beamish-Stout%2C-1919-.jpg)
Originally, the adjective ''stout'' meant "proud" or "brave", but later, after the 14th century, it took on the connotation of "strong". The first known use of the word ''stout'' for beer was in a document dated 1677 found in the
Egerton Manuscript,
the sense being that a stout beer was a strong beer. The expression ''stout porter'' was applied during the 18th century to strong versions of porter. ''Stout'' still meant only "strong" and it could be related to any kind of beer, as long as it was strong: in the UK it was possible to find "stout pale ale", for example. Later, ''stout'' was eventually to be associated only with porter, becoming a synonym of dark beer.
Because of the huge popularity of porters, brewers made them in a variety of strengths. The beers with higher gravities were called "Stout Porters". There is still division and debate on whether stouts should be a separate style from porter. Usually the only deciding factor is strength.
"Nourishing" and sweet "milk" stouts became popular in Great Britain in the years following the
First World War
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fightin ...
, though their popularity declined towards the end of the 20th century, apart from pockets of local interest such as in Glasgow with Sweetheart Stout.
Beer writer
Michael Jackson
Michael Joseph Jackson (August 29, 1958 – June 25, 2009) was an American singer, songwriter, dancer, and philanthropist. Dubbed the "King of Pop", he is regarded as one of the most significant cultural figures of the 20th century. Over a ...
wrote about stouts and porters in the 1970s, but in the mid 1980s a survey by ''What’s Brewing'' found just 29 brewers in the UK and Channel Islands still making stout, most of them milk stouts. In the 21st century, stout is making a comeback with a new generation of drinkers, thanks to new products from burgeoning
craft and regional brewers.
Milk stout
![CastleMilkStout2016](https://upload.wikimedia.org/wikipedia/commons/c/c1/CastleMilkStout2016.jpg)
''Milk stout'' (also called ''sweet stout'' or ''cream stout'') is a stout containing
lactose
Lactose is a disaccharide sugar synthesized by galactose and glucose subunits and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by mass). The name comes from ' (gen. '), the Latin word for milk, plus the suffix '' - ...
, a
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
derived from
milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
. Because lactose cannot be fermented by
beer yeast, it adds sweetness and body to the finished beer. Milk stout, which was claimed to be nutritious, was given to nursing mothers, and to help increase their milk production. The classic surviving example of milk stout is
Mackeson's, for which the original brewers advertised that "each pint contains the energising
carbohydrate
In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or ma ...
s of 10 ounces
84 mlof pure dairy milk". The style was rare until being revived by a number of
craft breweries in the twenty-first century.
There were prosecutions in
Newcastle upon Tyne
Newcastle upon Tyne ( RP: , ), or simply Newcastle, is a city and metropolitan borough in Tyne and Wear, England. The city is located on the River Tyne's northern bank and forms the largest part of the Tyneside built-up area. Newcastle is ...
in 1944 under the Food and Drugs Act 1938 regarding misleading labelling of milk stout.
Dry or Irish stout
With milk or sweet stout becoming the dominant stout in the UK in the early 20th century, it was mainly in Ireland that the non-sweet or standard stout was being made. As standard stout has a drier taste than the English and American sweet stouts, they came to be called ''dry stout'' or ''Irish stout'' to differentiate them from stouts with added lactose or oatmeal. This is the style that represents a typical stout to most people.
The best selling stouts worldwide are Irish stouts made by
Guinness
Guinness () is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in ove ...
(now owned by
Diageo
Diageo plc () is a Multinational corporation, multinational alcoholic beverage company, with its headquarters in London, England. It operates from 132 sites around the world. It was the world's largest distiller before being overtaken by Kweich ...
) at
St. James's Gate Brewery
St. James's Gate Brewery is a brewery founded in 1759 in Dublin, Ireland, by Arthur Guinness. The company is now a part of Diageo, a company formed from the merger of Guinness and Grand Metropolitan in 1997. The main product of the brewery is ...
(also known as the Guinness Brewery) in
Dublin
Dublin (; , or ) is the capital and largest city of Republic of Ireland, Ireland. On a bay at the mouth of the River Liffey, it is in the Provinces of Ireland, province of Leinster, bordered on the south by the Dublin Mountains, a part of th ...
. Guinness makes a number of different varieties of its Irish stouts. Other examples of Irish dry stout include
Murphy's and
Beamish, now both owned by
Heineken
Heineken Lager Beer ( nl, Heineken Pilsener), or simply Heineken () is a pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken N.V. Heineken beer is sold in a green bottle with a red star.
History
On 15 Febr ...
.
Native Irish stouts are brewed by independent
Irish craft breweries, most of whom include a stout in their core ranges. Draught Irish stout is normally served with a
nitrogen
Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at se ...
propellant in addition to the
carbon dioxide
Carbon dioxide (chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is transpar ...
most beers use, to create a creamy texture with a long-lasting head. Some canned and bottled stouts include a special device called a "
widget" to nitrogenate the beer in the container to replicate the experience of the keg varieties.
Gallery of Irish stouts
File:Guinness 7686a.jpg, Draught Guinness
File:HK drink SW Parkn shop goods Beer dark bottles 健力士 Guinness Foreign Extra June-2013 (cropped).JPG, Guinness Foreign Extra
File:Beamish Genuine Irish Stout.jpg, Beamish Genuine Irish Stout
File:Murphy's Irish Stout (cropped) (cropped).jpg, Murphy's Irish Stout
Porter
There were no differences between stout and porter historically, though there had been a tendency for breweries to differentiate the strengths of their beers with the words "extra", "double" and "stout". The term ''stout'' was initially used to indicate a stronger porter than other porters from a brewery.
Oatmeal stout
![D Mendocino Oatmeal Stout beer bottle 8286690116 o](https://upload.wikimedia.org/wikipedia/commons/c/c7/D_Mendocino_Oatmeal_Stout_beer_bottle_8286690116_o.jpg)
''Oatmeal stout'' is a stout with a proportion of
oat
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...
s, normally a maximum of 30%, added during the brewing process. Even though a larger proportion of oats in beer can lead to a bitter or astringent taste, during the
medieval
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the Post-classical, post-classical period of World history (field), global history. It began with t ...
period in Europe, oats were a common ingredient in ale, and proportions up to 35% were standard. Despite some areas of Europe, such as Norway, still clinging to the use of oats in brewing until the early part of the 20th century, the practice had largely died out by the 16th century, so much so that in 1513
Tudor sailors refused to drink oat beer offered to them because of the bitter flavour.
There was a revival of interest in using oats during the end of the 19th century, when (supposedly) restorative, nourishing and invalid beers, such as the later milk stout, were popular, because of the association of
porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, ...
with health. Maclay of Alloa produced an Original Oatmalt Stout in 1895 that used 70% "oatmalt", and a 63/- Oatmeal Stout in 1909, which used 30% "flaked (porridge) oats".
In the 20th century, many oatmeal stouts contained only a minimal amount of oats. For example, in 1936 Barclay Perkins Oatmeal Stout used only 0.5% oats. As the oatmeal stout was parti-gyled with their porter and standard stout, these two also contained the same proportion of oats. (Parti-gyle brewing involves blending the worts drawn from multiple mashes or sparges after the boil to produces beers of different gravities.) The name seems to have been a marketing device more than anything else. In the 1920s and 1930s Whitbread's London Stout and Oatmeal Stout were identical, just packaged differently. The amount of oats Whitbread used was minimal, again around 0.5%. With such a small quantity of oats used, it could only have had little impact on the flavour or texture of these beers.
Many breweries were still brewing oatmeal stouts in the 1950s, for example Brickwoods in Portsmouth, Matthew Brown in Blackburn and Ushers in Trowbridge. When Michael Jackson mentioned the defunct Eldrige Pope "Oat Malt Stout" in his 1977 book ''The World Guide to Beer'', oatmeal stout was no longer being made anywhere, but
Charles Finkel, founder of Merchant du Vin, was curious enough to commission
Samuel Smith to produce a version. Samuel Smith's Oatmeal Stout then became the template for other breweries' versions.
Oatmeal stouts do not usually taste specifically of oats. The smoothness of oatmeal stouts comes from the high content of proteins, lipids (includes fats and waxes), and gums imparted by the use of oats. The gums increase the viscosity and body adding to the sense of smoothness.
Oyster stout
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not al ...
s have had a long association with stout. When stouts were emerging in the 18th century, oysters were a commonplace food often served in
public house
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was ...
s and taverns. By the 20th century, oyster beds were in decline, and stout had given way to
pale ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Diff ...
. Ernest Barnes came up with the idea of combining oysters with stout using an oyster concentrate made by Thyrodone Development Ltd. in
Bluff, New Zealand
Bluff ( mi, Motupōhue), previously known as Campbelltown and often referred to as "The Bluff", is a town and seaport in the Southland region, on the southern coast of the South Island of New Zealand. It is the southernmost town in mainland ...
, where he was factory manager. It was first sold by the Dunedin Brewery Company in New Zealand in 1938, with the Hammerton Brewery in London, UK, beginning production using the same formula the following year. Hammerton Brewery was re-established in 2014 and is once again brewing an oyster stout.
Modern ''oyster stouts'' may be made with a handful of oysters in the barrel, hence the warning by one establishment, the
Porterhouse Brewery
The Porterhouse Brewing Company is a brewing company based in Dublin, Ireland. It was founded in 1996 by cousins Oliver Hughes and Liam Lahart who opened Ireland's first craft brew pub in Dublin. The company's brewery is now in Glasnevin, provid ...
in
Dublin
Dublin (; , or ) is the capital and largest city of Republic of Ireland, Ireland. On a bay at the mouth of the River Liffey, it is in the Provinces of Ireland, province of Leinster, bordered on the south by the Dublin Mountains, a part of th ...
, that their award-winning Oyster Stout was not suitable for
vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter.
Vegetarianism m ...
s. Others, such as
Marston's
Marston's plc is a British pub and hotel operator. Founded by John Marston in 1834, it is listed on the London Stock Exchange. Marston's disposed of its brewing operations in 2020, selling the assets to a newly formed joint venture with the Ca ...
Oyster Stout, use the name with the implication that the beer would be suitable for drinking with oysters.
Chocolate stout
''Chocolate stout'' is a name brewers sometimes give to certain stouts having a noticeable
dark chocolate flavour through the use of darker, more aromatic
malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.
Malted grain is used to make beer, wh ...
; particularly chocolate malt—a malt that has been roasted or
kiln
A kiln is a thermally insulated chamber, a type of oven, that produces temperatures sufficient to complete some process, such as hardening, drying, or chemical changes. Kilns have been used for millennia to turn objects made from clay int ...
ed until it acquires a chocolate colour. Sometimes, as with Muskoka Brewery's Double Chocolate Cranberry Stout,
Young's
Young's (Young & Co.'s Brewery Plc) is a British pub chain operating nearly 220 pubs.
The company was founded as a brewery in 1831 by Charles Young and Anthony Bainbridge when they purchased the Ram Brewery in Wandsworth. The company closed t ...
Double Chocolate Stout, and
Rogue Brewery's Chocolate Stout, the beers are also brewed with a small amount of chocolate, chocolate flavouring, or cacao nibs.
Imperial stout
![Worthingtons Imperial Stout reclame](https://upload.wikimedia.org/wikipedia/commons/7/73/Worthingtons_Imperial_Stout_reclame.JPG)
Imperial stout, also known as "Russian Imperial stout", is a strong dark beer in the style that was brewed in the 18th century by
Thrale's Anchor Brewery in London for export to the court of
Catherine II of Russia
, en, Catherine Alexeievna Romanova, link=yes
, house =
, father = Christian August, Prince of Anhalt-Zerbst
, mother = Joanna Elisabeth of Holstein-Gottorp
, birth_date =
, birth_name = Princess Sophie of Anhal ...
. In 1781 the brewery changed hands and the beer became known as "Barclay Perkins Imperial Brown Stout".
It was shipped to
Russia
Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the ...
by
Albert von Le Coq who was awarded a Russian
royal warrant which entitled him to use the name "Imperial".
Historical analyses from the time period of 1849 to 1986 show that the beer had an
original gravity
Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity (abbreviated SG), or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in the brewing and ...
between 1.100 and 1.107 and an alcohol content of around 10% ABV. This remained virtually unchanged over the whole time period. A recipe from 1856 also indicates that it was hopped at a rate of 10
pounds of hops to the
barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, ...
(). When Barclay's brewery was taken over by
Courage
Courage (also called bravery or valor) is the choice and willingness to confront agony, pain, danger, uncertainty, or intimidation. Valor is courage or bravery, especially in battle.
Physical courage is bravery in the face of physical pain, h ...
in 1955, the beer was renamed "Courage Imperial Russian Stout" and it was brewed sporadically until 1993.
The bottle cap still said "Barclay's".
In Canada, Imperial Stout was produced in
Prince Albert first by Fritz Sick, and then by
Molson
The Molson Brewery is a Canadian based brewery company based in Montreal which was established in 1786 by the Molson family. In 2005, Molson merged with the Adolph Coors Company to become Molson Coors.
Molson Coors maintains some of its Can ...
following a 1958 takeover. Denmark's Wiibroe Brewery launched its 8.2 percent Imperial Stout in 1930. The first brewery to brew an Imperial Stout in the United States was Bert Grant's
Yakima Brewing Yakima Brewing & Malting Co, also known as Grant's Brewery Pub, was a brewpub founded by Bert Grant in Yakima, Washington. With its opening in 1982, it was regarded as the first in the United States since Prohibition. The company produced beer indep ...
.
Imperial stouts have a high alcohol content, usually over 9%
abv
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
, and are among the darkest available beer styles.
Samuel Smith's brewed a version for export to the
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...
in the early 1980s, and today Imperial stout is among the most popular beer styles with U.S.
craft brewers
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis o ...
.
American interpretations of the style often include ingredients such as vanilla beans, chili powder, maple syrup, coffee, and marshmallows. Many are
aged in bourbon barrels to add additional layers of flavour. The word "Imperial" is now commonly added to other beer styles to denote a stronger version, hence
Imperial IPAs,
Imperial pilsners etc.
Baltic porter
Porter is a style of beer that was developed in London, England in the early 18th century. It was well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." The Oxford Companion to Beer ...
is a version of Imperial stout which originated in the
Baltic region
The terms Baltic Sea Region, Baltic Rim countries (or simply the Baltic Rim), and the Baltic Sea countries/states refer to slightly different combinations of countries in the general area surrounding the Baltic Sea, mainly in Northern Europe. ...
in the 19th century. Imperial stouts imported from Britain were recreated locally using local ingredients and brewing traditions.
Gallery of imperial stouts
File:ImperialStout.jpg,
File:Samuelsmithstout.JPG,
File:Founders Kentucky Breakfast Stout.jpg,
File:Great Divide Chocolate Oak Aged Yeti.jpg,
File:Three-Floyds-Dark-Lord-02.jpg,
File:North Coast Old Rasputin XII.jpg,
File:Flickr - cyclonebill - Imperial stout (cropped).jpg,
Sierra Nevada Narwhal.jpg,
Pastry stout
![Brew York Imperial S'more Tonkoko Dessert Stout](https://upload.wikimedia.org/wikipedia/commons/e/ed/Brew_York_Imperial_S%27more_Tonkoko_Dessert_Stout.jpg)
A pastry stout is a stout beer which is brewed to be intentionally sweet with the end goal that the beer mimics the flavor and sometimes the appearance of a
dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...
.
Many
breweries who produce pastry stouts will experiment with flavors such as chocolate, marshmallow, maple syrup, vanilla, and various fruit. The finished product will have the flavor and aroma of popular sweets such as blueberry pancakes,
s’mores, donuts, brownies, cake, ice cream and fruit crumble just to name a few.
References
External links
*
{{Beer styles
Beer styles
History of alcoholic drinks