Shchi ( rus, щи, p=ɕːi, a=Ru-щи.ogg) is a

Russian Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *Rossiyane (), Russian language term for all citizens and peo ...

-style

cabbage soup Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabba ...

. When

sauerkraut Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferme ...

is used instead, the soup is called sour shchi, while soups based on

sorrel Sorrel (''Rumex acetosa''), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ('dock' being a common name for the genus '' ...

spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either f ...

nettle {{redirect, Nettle Nettle refers to plants with stinging hairs, particularly those of the genus ''Urtica''. It can also refer to plants which resemble ''Urtica'' species in appearance but do not have stinging hairs. Plants called "nettle" include ...

, and similar plants are called

green shchi Sorrel soup is made from water or broth, sorrel leaves, and salt.Екатерина Авдеева. Ручная книга русской опытной хозяйки. СПб, 1842 Елена Молоховец. ''Подарок молодым ...

(russian: зелёные щи, ''zelionyje shchi''). In the past, the term ''sour shchi'' was also used to refer to a drink, a variation of

kvass Kvass is a fermented cereal-based Alcohol by volume, low alcoholic beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs or honey. Kvass stems from the northeastern ...

, which was unrelated to the soup.

History

Shchi (from orv, съти, the plural of "''съто''" (s(i)to) - "something satisfying, feed") is a traditional soup of Russia. Cabbage soups have been known in Kievan Rus as far back as the 9th century, soon after cabbage was introduced from

Byzantium Byzantium () or Byzantion ( grc, Βυζάντιον) was an ancient Greek city in classical antiquity that became known as Constantinople in late antiquity and Istanbul today. The Greek name ''Byzantion'' and its Latinization ''Byzantium'' cont ...

. Its popularity in Russia originates from several factors. Shchi is relatively easy to prepare; it can be cooked with or without various types of meat; and it can be frozen and carried as a solid on a trip to be cut up when needed. As a result, by the 10th century shchi became a

staple food A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for a given person or group of people, supplying a large fraction of energy needs and ...

of Russia, and a popular saying sprang from this fact: "Щи да каша — пища наша." (''Shchi da kasha — pishcha nasha'' "Shchi and

kasha In English, kasha usually refers to pseudocereal buckwheat or its culinary preparations. In various East-Central and Eastern European countries, ''kasha'' can apply to any kind of cooked grain. It can be baked but most often is boiled, either in ...

are our food"). The major components of shchi were originally cabbage, meat (beef, pork, lamb, or poultry), mushrooms, flour, and spices (based on onion and garlic). Cabbage and meat were cooked separately and smetana was added as a garnish before serving. Shchi is traditionally eaten with rye bread. The ingredients of shchi gradually changed. Flour, which was added in early times to increase the soup's caloric value, was excluded for the sake of finer taste. The spice mixture was enriched with black pepper and

bay leaf The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tr ...

, which were imported to Russia around the 15th century, also from

. Meat was sometimes substituted with fish, while carrot and

parsley Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...

could be added to the vegetables. Beef was the most popular meat for shchi in Russia, while pork was more common in Ukraine. The water-to-cabbage ratio varied and whereas early shchi was often so viscous that a spoon could stand in it, more diluted preparation was adopted later.

Linguistics

The two-letter word щи contains the letter щ, which is absent in most non-

Cyrillic alphabet , bg, кирилица , mk, кирилица , russian: кириллица , sr, ћирилица, uk, кирилиця , fam1 = Egyptian hieroglyphs , fam2 = Proto-Sinaitic , fam3 = Phoenician , fam4 = G ...

s and is transcribed into them with several letters. In

German German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ger ...

, щи becomes eight letters, ''Schtschi''.

References

{{Soups Russian soups Cabbage soups National dishes

History

Linguistics

See also

References