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Bay Leaf
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. Bay leaves come from various plants and are used for their distinctive flavour and fragrance. The most common source is the bay laurel ('' Laurus nobilis''). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel. Bay leaves contain essential oils, such as eucalyptol, terpenes, and methyleugenol, which contribute to their taste and aroma. Bay leaves are used in cuisines including Indian, Filipino, European, and Caribbean. They are typically used in soups, stews, meat, seafood, and vegetable dishes. The leaves should be removed from the cooked food before eating as they can be abrasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Leaves
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. Bay leaves come from various plants and are used for their distinctive flavour and fragrance. The most common source is the bay laurel (''Laurus nobilis''). Other types include California bay laurel, Indian bay leaf, Pimenta racemosa, West Indian bay laurel, and Litsea glaucescens, Mexican bay laurel. Bay leaves contain essential oils, such as eucalyptol, terpenes, and Methyl eugenol, methyleugenol, which contribute to their taste and aroma. Bay leaves are used in cuisines including Indian cuisine, Indian, Filipino cuisine, Filipino, European cuisine, European, and Caribbean cuisine, Caribbean. They are typically used in soups, stews, meat, sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caribbean Cuisine
Caribbean cuisine is a fusion of West African cuisine, West African,"Cuisine." (Caribbean. Bahamabreeze.com Accessed July 2011. Creole cuisine, Creole, Amerindian cuisine, Amerindian, European cuisine, European, Latin American cuisine, Latin American, Indian cuisine, Indian/South Asian cuisine, South Asian, Caribbean Chinese cuisine, Chinese, Javanese cuisine, Javanese/Indonesian cuisine, Indonesian, North American cuisine, North American, and Middle Eastern cuisine, Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. In addition, the population has created styles that are unique to the region. History As a result of the colonization, t ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbellularia Californica
''Umbellularia californica'' is a large hardwood tree native to coastal forests and the Sierra foothills of California, and to coastal forests extending into Oregon. It is the sole species in the genus ''Umbellularia''. The tree's pungent leaves have a similar flavor to bay leaves, though stronger, and it may be mistaken for bay laurel. The tree is endemic to the California Floristic Province. It is a host of the pathogen that causes sudden oak death. The dry wood has a color range from blonde (like maple) to brown (like walnut). It is considered an excellent tonewood and is sought after by luthiers and woodworkers. Description It is an evergreen tree growing to tall with a trunk up to in diameter. The largest recorded tree is in Mendocino County, California, and measured (as of 1997) in height with a spread. The thin bark is smooth and gray-brown when young, later turning reddish brown and scaly. The fragrant leaves are smooth-edged and lance-shaped, long and around a t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâté
Pâté ( , , ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine. Various ingredients are used, which may include meat from pork, poultry, fish or beef; fat; vegetables; herbs; spices; wine; and brandy. History and etymology Both the '' Dictionnaire de l'Académie française'' and the ''Oxford English Dictionary'' (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." The French words (pastry) and are both derived from the Latin meaning paste or dough (as is the English "pastry"). By the 19th century the pastry case was often dispensed with. According to '' Larousse Gastronomique'', when there is a pastry case the dish is and when there is not, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braise
Braising (from the French word ''braiser'') is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables. Techniques Most braises follow the same basic steps. The food to be braised (meats, vegetables, mushrooms, etc.) is first pan-seared to brown its surface and enhance its flavor (through the Maillard reaction). If the food will not produce enough liquid of its own, a certain amount of cooking liquid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Safety
Safety is the state of being protected from harm or other danger. Safety can also refer to the control of recognized hazards in order to achieve an acceptable level of risk. Meanings The word 'safety' entered the English language in the 14th century. It is derived from Latin , meaning uninjured, in good health, safe. There are two slightly different meanings of "safety". For example, " home safety" may indicate a building's ability to protect against external harm events (such as weather, home invasion, etc.), or may indicate that its internal installations (such as appliances, stairs, etc.) are safe (not dangerous or harmful) for its inhabitants. Discussions of safety often include mention of related terms. Security is such a term. With time the definitions between these two have often become interchanged, equated, and frequently appear juxtaposed in the same sentence. Readers are left to conclude whether they comprise a redundancy. This confuses the uniqueness that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lauraceae
Lauraceae, or the laurels, is a plant Family (biology), family that includes the bay laurel, true laurel and its closest relatives. This family comprises about 2850 known species in about 45 genus (biology), genera worldwide. They are dicotyledons, and occur mainly in warm temperate and tropical regions, especially Southeast Asia and South America. Many are aromatic evergreen trees or shrubs, but some, such as ''Sassafras'', are deciduous, or include both deciduous and evergreen trees and shrubs, especially in tropical and temperate climates. The genus ''Cassytha'' is unique in the Lauraceae in that its members are parasite, parasitic vines. Most laurels are highly poisonous. Overview The family has a worldwide distribution in tropical and warm climates. The Lauraceae are important components of tropical forests ranging from low-lying to Montane forest, montane. In several forested regions, Lauraceae are among the top five families in terms of the number of species present. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Laurel
''Laurus nobilis'' is an aromatic evergreen tree or large shrub with green, glabrous (smooth) leaves. It is in the flowering plant family Lauraceae. According to Flora Cretica (Kleinsteuber Books, 2024, ISBN 978-3-9818110-5-6) the stem can be 1 meter in diameter; the tree can be as high as 20 metres. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. Its common names include bay tree (esp. United Kingdom), bay laurel, sweet bay, true laurel, Grecian laurel, or simply laurel. ''Laurus nobilis'' figures prominently in classical Greco-Roman culture. Worldwide, many other kinds of plants in diverse families are also called "bay" or "laurel", generally due to similarity of foliage or aroma to ''Laurus nobilis''. Description The laurel is an evergreen shrub or small tree, variable in size and sometimes reaching tall. The genus ''Laurus'' includes three accepted species, whose diagnostic key characters often overlap. The bay laurel is di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toxicity
Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism. Toxicity can refer to the effect on a whole organism, such as an animal, bacteria, bacterium, or plant, as well as the effect on a substructure of the organism, such as a cell (biology), cell (cytotoxicity) or an organ such as the liver (hepatotoxicity). Sometimes the word is more or less synonymous with poison#Poisoning, poisoning in everyday usage. A central concept of toxicology is that the effects of a toxicant are Dose (biochemistry), dose-dependent; even water can lead to water intoxication when taken in too high a dose, whereas for even a very toxic substance such as snake venom there is a dose below which there is no detectable toxic effect. Toxicity is species-specific, making cross-species analysis problematic. Newer paradigms and metrics are evolving to bypass animal testing, while maintaining the concept of toxicity endpoints. Etymology In Ancient G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harrowing Of Hell
In Christian theology, the Harrowing of Hell (; Greek language, Greek: – "the descent of Christ into Christian views on Hell, Hell" or Christian views on Hades, Hades) is the period of time between the Crucifixion of Jesus and his Resurrection of Jesus, resurrection. In triumphant descent, Jesus Christ, Christ brought Salvation in Christianity, salvation to the souls held captive there since the beginning of the world. Christ's descent into the world of the dead is referred to in the Apostles' Creed and the Athanasian Creed (), which state that he "descended into the underworld" (), although neither mention that he liberated the dead. His descent to the underworld is alluded to in the New Testament in 1 Peter 4:6, which states that the "good tidings were proclaimed to the dead". The ''Catechism of the Catholic Church'' notes Ephesians 4:9, which states that "[Christ] descended into the lower parts of the earth", as also supporting this interpretation. These passages in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Orthodoxy
Eastern Orthodoxy, otherwise known as Eastern Orthodox Christianity or Byzantine Christianity, is one of the three main Branches of Christianity, branches of Chalcedonian Christianity, alongside Catholic Church, Catholicism and Protestantism. Like the Pentarchy of the first millennium, the mainstream (or "Canon law of the Eastern Orthodox Church, canonical") Eastern Orthodox Church is Organization of the Eastern Orthodox Church, organised into autocephalous churches independent from each other. In the 21st century, the Organization of the Eastern Orthodox Church#Autocephalous Eastern Orthodox churches, number of mainstream autocephalous churches is seventeen; there also exist Organization of the Eastern Orthodox Church#Unrecognised churches, autocephalous churches unrecognized by those mainstream ones. Autocephalous churches choose their own Primate (bishop), primate. Autocephalous churches can have Ecclesiastical jurisdiction, jurisdiction (authority) over other churches, som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entomology
Entomology (from Ancient Greek ἔντομον (''éntomon''), meaning "insect", and -logy from λόγος (''lógos''), meaning "study") is the branch of zoology that focuses on insects. Those who study entomology are known as entomologists. In the past, the term ''insect'' was less specific, and historically the definition of entomology would also include the study of animals in other arthropod groups, such as arachnids, myriapods, and crustaceans. The field is also referred to as insectology in American English, while in British English insectology implies the study of the relationships between insects and humans. Over 1.3million insect species have been described by entomology. History Entomology is rooted in nearly all human cultures from prehistoric times, primarily in the context of agriculture (especially biological control and beekeeping). The natural Roman philosopher Pliny the Elder (23–79 CE) wrote a book on the kinds of insects, while the scientist Grammarians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
