Sobrino De Botín
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Sobrino de Botín is a Spanish
restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...
in Madrid, The artist Francisco de Goya worked in Café Botín as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned in an Ernest Hemingway novel and the book '' Fortunata y Jacinta'' by
Benito Pérez Galdós Benito Pérez Galdós (May 10, 1843 – January 4, 1920) was a Spanish Spanish Realist literature, realist novelist. He was the leading literary figure in 19th-century Spain, and some scholars consider him second only to Miguel de Cervantes ...
(published 1886–1887). It is the oldest restaurant in the world.


History

The restaurant was founded in 1725 by Frenchman Jean Botin and his wife, and was originally called Casa Botín. Upon Botin's death in 1753, a nephew called Candido Remis changed the name to Sobrino de Botín, which survives to this day. Sobrino is Spanish for nephew. The cellar is from 1590 and is older than the restaurant. Apart from using the original recipes, the restaurant has also kept the flame burning in the oven continuously, never to be extinguished. The restaurant and its speciality of ''
cochinillo asado {{Short description, Spanish pork dish Tostón asado or cochinillo asado is a dish consisting of roast suckling pig. It is commonly used in the Spanish cuisine of Castile, with the variants of Arévalo and Segovia being the most popular ones, althou ...
'' (roast suckling pig) are mentioned in the closing pages of Ernest Hemingway's
novel A novel is a relatively long work of narrative fiction, typically written in prose and published as a book. The present English word for a long work of prose fiction derives from the for "new", "news", or "short story of something new", itsel ...
'' The Sun Also Rises''. Its other signature dish is ''
sopa de ajo Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, ''sopa de ajo'' (soup of garlic) is a traditional garlic soup made with bread and egg poached in chicken broth, and laced with garlic and sherry. By country ...
'' (an egg, poached in chicken broth, and laced with sherry and garlic): a favorite pick-me-up with
Madrileño Madrid ( , ) is the capital and most populous city of Spain. The city has almost 3.4 million inhabitants and a metropolitan area population of approximately 6.7 million. It is the second-largest city in the European Union (EU), and ...
revellers.


Botin Puerto Rico

In 2007, Puerto Rican actress Von Marie Mendez and her husband, Dr. Vicente Sanchez, in association with Sobrino de Botin, opened a restaurant in Ponce, Puerto Rico, named "Botin". The opening of the Puerto Rican location was attended by several well known celebrities, including former governor of Puerto Rico
Rafael Hernandez Colon Rafael may refer to: * Rafael (given name) or Raphael, a name of Hebrew origin * Rafael, California * Rafael Advanced Defense Systems, Israeli manufacturer of weapons and military technology * Hurricane Rafael, a 2012 hurricane Fiction * ''R ...
and then current governor Anibal Acevedo Vila, actor Braulio Castillo, hijo and Mexican singer and actor Fernando Allende.


External links

Restaurants in Madrid 1725 establishments in Spain {{Spain-restaurant-stub