Sneem Black Pudding () is a variety of
black pudding
, type =
, course =
, place_of_origin = Great Britain and Ireland
, region =England, Ireland, Scotland
, associated_cuisine = United Kingdom and Ireland
, creator =
, year =
, mintime =
, maxtime =
, served = Hot, occasionally ...
produced in
Sneem
Sneem () is a village situated on the Iveragh Peninsula (part of the Ring of Kerry), in County Kerry, in the southwest of Ireland. It lies on the estuary of the River Sneem. National route N70 runs through the town. While the 2016 census recor ...
,
County Kerry,
Ireland
Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...
.
Produced by local
butcher
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishm ...
s Peter O'Sullivan and Kieran Burns, it is described as "traditional
blood pudding, uncased and tray-baked. It has a deep red-brown colour and is free from
artificial colours
Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food ...
,
flavours,
bulking agents and
preservatives
A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by ...
." It is sold in squares rather than rings, and the ingredients are beef
suet
Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys.
Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6& ...
,
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...
s,
oat
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...
flakes, spices and blood (from pigs, cattle and lambs of
South Kerry).
It is claimed that home blood pudding production in the region dates back to the early 19th century, traditionally produced by women; the current recipe dates to the 1950s. In 2019, Sneem Black Pudding received
Protected Geographical Indication (PGI) status.
See also
*
Irish cuisine
Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and political change and the mixing of different cultures, predominantly with those from nearby ...
*
References
External links
Official site{{Irish cuisine
Irish cuisine
Irish products with protected designation of origin