Slice Beer Company
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Slice Beer Company is a
microbrewery Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis o ...
in Lincoln, California, United States. Slice predominantly features West Coast IPAs, Hazy IPAs, and classic styles.


History

Slice was founded in 2019 by Zach Frasher and Russ Yeager. Yeager is marketing director for Old Town Pizza, located next door to Slice's taproom. Frasher was a former brewer at Moonraker Brewing in nearby
Auburn Auburn may refer to: Places Australia * Auburn, New South Wales * City of Auburn, the local government area *Electoral district of Auburn *Auburn, Queensland, a locality in the Western Downs Region *Auburn, South Australia *Auburn, Tasmania *Aub ...
, California, and is credited with raising Moonraker's profile in the U.S. beer community by creating a triple IPA that bested Russian River Brewing's
Pliny the Younger Gaius Plinius Caecilius Secundus, born Gaius Caecilius or Gaius Caecilius Cilo (61 – c. 113), better known as Pliny the Younger (), was a lawyer, author, and magistrate of Ancient Rome. Pliny's uncle, Pliny the Elder, helped raise and educate ...
in 2017 at the annual Double and Triple IPA competition at The Bistro in Hayward. Frasher, who got his start as a homebrewer while being a stay-at-home-dad after his daughter's birth, worked for
Mraz Brewing Mraz or Mráz (Czech/Slovak feminine: Mrázová) is a surname of Czech, Slovak, and Croatian origin. It means ''"frost"'' and is cognate to Maroz (Belarusian), Mróz (Polish), and Moroz (Ukrainian and Russian). It may refer to: People * Alois Mrá ...
and
Knee Deep Brewing In humans and other primates, the knee joins the thigh with the leg and consists of two joints: one between the femur and tibia (tibiofemoral joint), and one between the femur and patella (patellofemoral joint). It is the largest joint i ...
.


Facility

Slice has a 10 barrel brewhouse, and a fermentation capacity of 120 barrels. They expect to produce 1,500 barrels a year, which Frasher says gives him the ability to control the entire process. Their brewing facility is located with their taproom, which has a capacity of 32 people. They do not distribute, instead selling all their beers from their taproom. During 2020's Covid-19 pandemic, they switched to more canned sales.


Beer

Frasher was inspired to create hazy IPAs by New England style pioneers Hill Farmstead, the Alchemist, and Tired Hands. They focus on fresh beers and use the tag line: "Culture of Fresh." Before production started under their label, Slice brewed collaboration beers with established breweries like Cellarmaker, Moksa, and Urban Roots. In 2020, they became the first brewery to win people's choice for both the double and triple IPA styles at the Bistro's Double and Triple IPA Festival. The people's choice award is voted on by festival attendees, which numbered around 1,000 in 2020.


References

{{reflist


External links


Slice Beer website
Beer brewing companies based in California Companies based in Placer County, California