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Hill Farmstead Brewery
Hill Farmstead Brewery is a brewery established in 2010 by Shaun Hill in Greensboro Bend, Vermont, United States. It is located in the "Northeast Kingdom" of Vermont, about seventy miles from the state's largest city, Burlington. History Brewery founder Shaun Hill learned to make beer for a science fair project while in high school, and then started a home-brew club in college. His first commercial experience was at The Shed in Vermont. Hill then went on to brew in Denmark at Fanø Bryghus and Nørrebro Bryghus, before returning to the US to launch his own brewery. Awards Since opening, the brewery has received widespread acclaim for its beers across a range of styles, most notably American Pale Ale, IPA, Porter and Saison. In 2011, Hill Farmstead was awarded the title of 'Best New Brewery in the World' by consumer review website RateBeer.com Beer rating is assessing and evaluating beer using a point system. The process is similar to that used in beer judging competitions, suc ...
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Greensboro, Vermont
Greensboro is the southernmost town in Orleans County, Vermont, United States. The population was 811 at the 2020 census. The town includes the places of Campbells Corners, East Greensboro, Gebbie Corner, Greensboro Four Corners, Greensboro Bend, Tolman(s) Corner, and Burlington Point. Greensboro Bend and the central village of Greensboro are classified as census-designated places. History Greensboro was chartered in 1781. The town was named for Timothy Green, one of the original charter recipients and an original landowner under the charter. However, there is no evidence that he ever visited the town, and his land was sold for non-payment of taxes a few decades after he received it.Peter D. Watson, Wilhelmina Smith, Lewis Hill, Nancy Hill, Sally Fisher, Patricia Haslam, Rhoda Metraux, Dorothy Ling, and Gail Sangree, ''The History of Greensboro: The First Two Hundred Years''. Greensboro Historical Society, 1990. Pp. 13-14.:13-14 Only three of the original proprietors settled ...
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Alcoholic Beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an incre ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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Hill Farmstead Brewery
Hill Farmstead Brewery is a brewery established in 2010 by Shaun Hill in Greensboro Bend, Vermont, United States. It is located in the "Northeast Kingdom" of Vermont, about seventy miles from the state's largest city, Burlington. History Brewery founder Shaun Hill learned to make beer for a science fair project while in high school, and then started a home-brew club in college. His first commercial experience was at The Shed in Vermont. Hill then went on to brew in Denmark at Fanø Bryghus and Nørrebro Bryghus, before returning to the US to launch his own brewery. Awards Since opening, the brewery has received widespread acclaim for its beers across a range of styles, most notably American Pale Ale, IPA, Porter and Saison. In 2011, Hill Farmstead was awarded the title of 'Best New Brewery in the World' by consumer review website RateBeer.com Beer rating is assessing and evaluating beer using a point system. The process is similar to that used in beer judging competitions, suc ...
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Greensboro Bend, Vermont
Greensboro Bend is a census-designated place in the town of Greensboro, Orleans County, Vermont Vermont () is a state in the northeast New England region of the United States. Vermont is bordered by the states of Massachusetts to the south, New Hampshire to the east, and New York to the west, and the Canadian province of Quebec to ..., United States. Its population was 232 as of the 2010 census. References Census-designated places in Vermont Census-designated places in Orleans County, Vermont {{Vermont-geo-stub ...
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Northeast Kingdom
The Northeast Kingdom (also, locally, "The Kingdom" and abbreviated NEK) is the northeast corner of the U.S. state of Vermont, approximately comprising Essex County, Vermont, Essex, Orleans County, Vermont, Orleans and Caledonia County, Vermont, Caledonia counties and having a population at the 2010 United States Census, 2010 census of 64,764. The term "Northeast Kingdom" is attributed to George Aiken, George D. Aiken, former Governor of Vermont and a United States Senate, U.S. senator, who first used the term in a 1949 speech. It includes several "gateway" towns, considered to be entry points to the region from a particular direction: at the southeastern corner, St. Johnsbury, Vermont, St. Johnsbury, just a few miles from the New Hampshire border; to the north, Newport (city), Vermont, Newport and Derby, Vermont, Derby, close to the Canada–United States border, Canada–US border; and to the southwest, Hardwick, Vermont, Hardwick and Danville, Vermont, Danville. Interstate 91 ...
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Burlington, Vermont
Burlington is the most populous city in the U.S. state of Vermont and the seat of Chittenden County. It is located south of the Canada–United States border and south of Montreal. As of the 2020 U.S. census, the population was 44,743. It ranks as the least populous city in the United States to also be the most populous city in its state. A regional college town, Burlington is home to Champlain College and the University of Vermont (UVM). Vermont's largest hospital, the UVM Medical Center, is within the city limits. The City of Burlington owns Vermont's largest airport, the Burlington International Airport, located in neighboring South Burlington. In 2015, Burlington became the first city in the U.S. to run entirely on renewable energy. History Early history to early 20th century Two theories have been put forward regarding the origin of Burlington's name. The first is that it was named after Richard Boyle, 3rd Earl of Burlington, and the second is that the name ...
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Nørrebro Bryghus
Nørrebro Bryghus is a Danish microbrewery located in the Nørrebro neighborhood of Copenhagen. They have an annual production of 50,000-60,000 hectoliters. Nørrebro Bryghus opened in September 2003 and was founded by ex-Carlsberg brewmaster Anders Kissmeyer. The brewery is known for their wide array of beer styles and for producing beer in the American microbrewery tradition. In both 2008 and 2010 the brewery won awards at the World Beer Cup, the biggest international beer competition in the world. In January 2023 Nørrebro Bryghus was bought by Royal Unibrew Royal Unibrew is a brewing and beverage company headquartered in Faxe, Denmark. Its brands include Ceres, Faxe, Albani, Thor, Karlens and Royal. Royal Unibrew also has a strong presence in the Baltic region, where it owns Vilniaus Tauras, Kalna ..., Denmark's second largest brewing group. Awards * 2003 - Brewery of the Year, Danske Ølentusiaster * 2008 - Bronze Medal, Stevns CCC, World Beer Cup (Sour & Fruit beer) ...
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Porter (beer)
Porter is a style of beer that was developed in London, England in the early 18th century. It was well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." The Oxford Companion to Beer. Ed. Garrett Oliver. 2012. Print. The name is believed to have originated from its popularity with working class people and porters. The popularity of porter was significant. It became the first beer style to be brewed around the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably ...
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Saison
Saison ( French, "season," ) is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is generally classified as a farmhouse ale. History 'Bière de saison' is first mentioned in the early 19th century. It was most widely known as a beer from the industrial city of Liège, where it was brewed by professional breweries as a keepable version of the city's spelt beer that had been produced for a few centuries. It was made with malted spelt, unmalted wheat and only a small amount of barley malt. It was typically brewed in winter and drunk after four to six months. While Liège's saison disappeared after the First World War, it continued to be brewed, generally as a barley-only beer, by professional breweries in the province of Hainaut, who sold it as a 'cuvée réservée' luxury beer, ...
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