Shuangbaotai () or horse hooves is a sweet
Taiwanese
Taiwanese may refer to:
* Taiwanese language, another name for Taiwanese Hokkien
* Something from or related to Taiwan ( Formosa)
* Taiwanese aborigines, the indigenous people of Taiwan
* Han Taiwanese, the Han people of Taiwan
* Taiwanese people, ...
fried dough food
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties.
...
with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected.
Names
The
Mandarin Chinese
Mandarin (; ) is a group of Chinese (Sinitic) dialects that are natively spoken across most of northern and southwestern China. The group includes the Beijing dialect, the basis of the phonology of Standard Chinese, the official language of ...
name of this food, ''shuāngbāotāi'' () meaning "
twins
Twins are two offspring produced by the same pregnancy.MedicineNet > Definition of TwinLast Editorial Review: 19 June 2000 Twins can be either ''monozygotic'' ('identical'), meaning that they develop from one zygote, which splits and forms two em ...
", is derived from the fact that the dish is two pastries twisted slightly together as if
conjoined twins
Conjoined twins – sometimes popularly referred to as Siamese twins – are twins joined ''in utero''. A very rare phenomenon, the occurrence is estimated to range from 1 in 49,000 births to 1 in 189,000 births, with a somewhat higher incidence ...
. The
Taiwanese Hokkien
Taiwanese Hokkien () (; Tâi-lô: ''Tâi-uân-uē''), also known as Taigi/Taigu (; Pe̍h-ōe-jī/Tâi-lô: ''Tâi-gí / Tâi-gú''), Taiwanese, Taiwanese Minnan, Hoklo and Holo, is a variety of the Hokkien language spoken natively by about 70% ...
name is 馬花糋 (''bé-hoe-chìⁿ''), which roughly means "
horse
The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million y ...
-
hoof
The hoof (plural: hooves) is the tip of a toe of an ungulate mammal, which is covered and strengthened with a thick and horny keratin covering. Artiodactyls are even-toed ungulates, species whose feet have an even number of digits, yet the rumin ...
cake", also in reference to its shape. Another Hokkien name is 雙生仔 (''siang-siⁿ-á'') meaning twins.
Regional
In
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the nort ...
, shuangbaotai are a type of snack (''
xiaochi
''Xiaochi'' () is an important category of Chinese street food, commonly found in Chinese populated communities around the world. ''Xiaochi'' are substantial snacks, which can be eaten together or with more substantial dishes like the Spanish tapa ...
'') typically sold by
hawkers at street stalls or in
night markets, but not in regular restaurants or bakeries.
File:Taiwanesefriedfood1.jpg, Shuangbaotai sold as ''xiaochi
''Xiaochi'' () is an important category of Chinese street food, commonly found in Chinese populated communities around the world. ''Xiaochi'' are substantial snacks, which can be eaten together or with more substantial dishes like the Spanish tapa ...
'' street food
See also
*
Taiwanese cuisine
Taiwanese cuisine (, Bopomofo:ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or , Bopomofo:ㄊㄞˊㄨㄢˉㄘㄞˋ) has several variations. The earliest known cuisines of Taiwan are that of the Taiwanese indigenous peoples. Over hundred years of histor ...
*
List of desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word ...
*
List of doughnut varieties
Doughnuts are a type of fried dough food. The following is a list of doughnut varieties.
Variations and specialties by region
The terms below constitute either names for different doughnut types created using local recipes, or for the local la ...
*
List of fried dough varieties
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties.
...
*
Other Chinese fried dough dishes
*
Ham chim peng
''Ham chim peng'' (), also spelt ''hum chim peng'', known in Singapore and Malaysia as ''haam ji peng'', ''hum ji peng'', or ''ham ji peng'', is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes f ...
*
Ox-tongue pastry
Ox-tongue pastry () or horse-ear pastry (), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian. It is a fried dough food that is elliptical in shape and resembles an ...
*
Youtiao
''Youtiao'' (), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
Conventionally, ''youtiao ...
References
External links
YTower— A famous maker of shuangbaotai
Shuangbaotaiat
Chiayi
Chiayi (, Taigi POJ: ''Ka-gī''; ), officially known as Chiayi City, is a city located in the plains of southwestern Taiwan. Formerly called ''Kagee'' during the late Qing dynasty and ''Kagi'' during the Japanese era (), its historical name i ...
Tourism Bureau website — includes photos of shuangabotai
Singaporean cuisine
Taiwanese cuisine
Doughnuts
{{Taiwan-cuisine-stub