A sausage sandwich is a

sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a po ...

containing cooked

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

. It may consist of an oblong

bread roll Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foo ...

such as a

baguette A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a di ...

ciabatta Ciabatta (, ; literally "slipper") is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes. Ciaba ...

roll, and sliced or whole links of sausage, such as hot or sweet

Italian sausage In North America, Italian sausage (''salsiccia'' in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, ...

Polish sausage Kielbasa (, ; from Polish ) is any type of meat sausage from Poland and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the ''Wiejska'' ...

German sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. W ...

(

knackwurst Knackwurst () (in North America sometimes spelled knockwurst () refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical region of their production. Etymology and ...

weisswurst A Weisswurst (German ''Weißwurst'' , literally ''white sausage''; bar, Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, ...

bratwurst Bratwurst () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German ''Brätwurst'', from ''brät-'', finely chopped meat, and ''Wurst'', sausage, although in modern German it is o ...

bockwurst Bockwurst is a German cuisine, German sausage traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). Bockwurst is flavored with salt, Black pepper#White pepper, white pepper and paprika. Other herbs, such as m ...

Mediterranean The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the e ...

merguez Merguez () is a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine. Since the late 20th century, it has been popular in France and Great Britain due to the large Algerian populations. Merguez is a sausage made with uncooked lamb ...

andouille Andouille ( , ; ; from Latin'induco') is a smoked sausage made using pork, originating in France. France In France, particularly Brittany and Normandy, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, w ...

chorizo Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or ...

. Popular toppings include

mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, seeds of the mustard p ...

brown sauce Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland, normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. Brown sauce is typically eate ...

ketchup Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ...

, BBQ sauce,

steak sauce Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is similar to the "brown sauce" of British cuisine. Overview Steak sauce is normally br ...

pepper Pepper or peppers may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plant ** Black pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae ** Bell pepper ** Chili ...

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

sauerkraut Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferme ...

, chili, and

salsa Salsa most often refers to: * Salsa (Mexican cuisine), a variety of sauces used as condiments * Salsa music, a popular style of Latin American music * Salsa (dance), a Latin dance associated with Salsa music Salsa or SALSA may also refer to: A ...

United Kingdom

In the UK, sausage sandwiches ("sausage

sarnie A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a po ...

" or " butty" in English slang, or "piece 'n' sausage" in

Scottish English Scottish English ( gd, Beurla Albannach) is the set of varieties of the English language spoken in Scotland. The transregional, standardised variety is called Scottish Standard English or Standard Scottish English (SSE). Scottish Standard ...

) can typically be found in

British cafe In Britain, a cafe (), also known colloquially as a caff or greasy spoon, is a small, cheap eatery typically specialising in fried foods or home-cooked meals. Though it uses the same word origin as the term "café", it is distinct from the ...

s and roadside food stalls. Although a breakfast favourite, it may be purchased and consumed at any time of the day. Popular combinations are sausage and

bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...

, sausage and

egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...

, sausage and

fried onion Fried onions are slices of onions that are either pan fried (sautéed) or deep fried — and consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes. Sautéed onions Common fried onions are cooked by basic pan fr ...

s, and sausage and

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

. Sausages are often served in a bread roll or

hot dog bun A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The side-loading bun is common in most of the United States, while the top-loading New England-style hot dog bun is popular in that region ...

, especially at barbecues. In the North East they are often served in a stottie cake. In Scotland, a

Lorne sausage The Lorne sausage, also known as square sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square sl ...

may be substituted and is usually served in a morning roll or

bap BAP or bap may refer to: Food * Bap (bread), a type of bread roll * Bap (rice dish), a Korean food Music * BAP (Basque band), a hardcore punk group (formed 1984) * BAP (German band), a Colognian rock group (formed 1976) * B.A.P (South Korean ban ...

Australia and New Zealand

In Australia and New Zealand, a variety is frequently sold at school fetes and other fundraising activities. The sausage is cooked on a

barbecue Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke t ...

grill in an outdoor area and served with grilled onions on a single, folded slice of bread with tomato or barbecue sauce. The activity is commonly known as a "

sausage sizzle A sausage sizzle (also referred to as 'sausage in bread' or a sausage sandwich) is a grilled or barbecued food item and community event held in Australia and New Zealand. A sausage (most commonly beef or pork) is served in sliced bread or a ...

". As well as fetes, fundraisers and markets, in recent years it has become common for "sausage sizzles" to be regularly held outside major retailers on weekends (often for charitable causes) such as

Bunnings Bunnings Group Limited, trading as Bunnings Warehouse or Bunnings, is an Australian household hardware chain. The chain has been owned by Wesfarmers since 1994, and has stores in Australia and New Zealand. Bunnings was founded in Perth, Wester ...

The Warehouse The Warehouse Group (TWG) was founded by Stephen Tindall in 1982, and is the largest retail group operating in New Zealand. It is a corporate group that consists of The Warehouse, Warehouse Stationery, Torpedo7, Noel Leeming, 1-day and TheMark ...

Harvey Norman Harvey Norman is a large Australian-based, multi-national retailer of furniture, bedding, computers, communications and consumer electrical products. It mainly operates as a franchise, with the main brand and all company-operated stores owned ...

. Sausage sizzles organised by community groups are also common at election polling places, where sausage sandwiches are colloquially known as " democracy sausages". In the majority of states of Australia, such as

New South Wales ) , nickname = , image_map = New South Wales in Australia.svg , map_caption = Location of New South Wales in AustraliaCoordinates: , subdivision_type = Country , subdivision_name = Australia , established_title = Before federation , es ...

Queensland ) , nickname = Sunshine State , image_map = Queensland in Australia.svg , map_caption = Location of Queensland in Australia , subdivision_type = Country , subdivision_name = Australia , established_title = Before federation , established_ ...

Western Australia Western Australia (commonly abbreviated as WA) is a state of Australia occupying the western percent of the land area of Australia excluding external territories. It is bounded by the Indian Ocean to the north and west, the Southern Ocean to th ...

and

Tasmania ) , nickname = , image_map = Tasmania in Australia.svg , map_caption = Location of Tasmania in AustraliaCoordinates: , subdivision_type = Country , subdi ...

, the sausages sold in a single piece of bread at a sausage sizzle are known as 'sausage sandwiches'. However, elsewhere, such as

Victoria Victoria most commonly refers to: * Victoria (Australia), a state of the Commonwealth of Australia * Victoria, British Columbia, provincial capital of British Columbia, Canada * Victoria (mythology), Roman goddess of Victory * Victoria, Seychelle ...

and

South Australia South Australia (commonly abbreviated as SA) is a state in the southern central part of Australia. It covers some of the most arid parts of the country. With a total land area of , it is the fourth-largest of Australia's states and territories ...

, these are known as 'sausage in bread' and a sausage sandwich refers to a sandwich made with two slices of bread, a chopped up sausage (often cold), and tomato sauce or chutney.

South Africa

In South Africa, a common variety is known as a

boerewors Boerewors, () is a type of sausage which originated in South Africa. It is an important part of South African cuisine, South African, Zimbabwean, Botswana and Namibian cuisine and is popular across Southern Africa. The name is derived from the A ...

roll or, colloquially, a "boerie". Similar to the Oceanic variety, the sausage is cooked on a

braai Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, groun ...

(barbecue) grill, and usually served with grilled onions on a hot dog-style bread roll with tomato ketchup or barbecue sauce, chutney or sweet chili sauce.

United States

In the United States, sausage sandwiches are widely popular. One variety, colloquially known as a

hot dog A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausag ...

, is particularly popular, especially at sporting events, carnivals, beaches, and fairs.Market Square Day crowds 'amazing' , SeacoastOnline.com
/ref> They are also sold in many

delis Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...

as well as food stands on street corners of large cities. Many American hot dog vendors also serve Polish, Italian, Mexican, and German (e.g.

) sausage sandwiches in addition to their regular fare. Sausage sandwiches that come on

toast Toast most commonly refers to: * Toast (food), bread browned with dry heat * Toast (honor), a ritual in which a drink is taken Toast may also refer to: Places * Toast, North Carolina, a census-designated place in the United States Books * '' ...

, a

bagel A bagel ( yi, בײגל, translit=beygl; pl, bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first ...

, an

English muffin An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly round and tall. It is generally sliced horizontally and served toasted.David, Elizabeth (1977). ''English Bread and Yeast Cookery''. Lond ...

, a

biscuit A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be ...

, or

kaiser roll The Kaiser roll (''Emperor roll'', german: Kaisersemmel), also called a Vienna roll (; as made by hand also: , sl, kajzerica), or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, yeast ...

are generally referred to as

breakfast sandwiches A breakfast sandwich is any sandwich filled with foods associated with breakfast. Breakfast sandwiches are served at fast food restaurants and delicatessens, sold in supermarkets, or commonly made at home. Different types of breakfast sandwich i ...

Germany

A sausage sandwich called ''Drei im Weckla'' (literally three in a bun; also spelled Drei im Weggla) has three Nürnberger Rostbratwürste, as the snack's name implies, and mustard in a sliced bread roll.

References