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Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide. In the 21st century there has been considerable debate over the precise definition of ''sandwich''; and specifically whether a hot dog or open sandwich can be categorized as such. In the United States, the Department of Agriculture and the Food and Drug Administration are the responsible agencies. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. In Britain, the British Sandwich Association defines a sandwich as "any form of bread with a filling, generally assembled cold", a definition which includes wraps and bagels, but exclud ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Montagu, 4th Earl Of Sandwich
John Montagu, 4th Earl of Sandwich, PC, FRS (13 November 1718 – 30 April 1792) was a British statesman who succeeded his grandfather Edward Montagu, 3rd Earl of Sandwich as the Earl of Sandwich in 1729, at the age of ten. During his life, he held various military and political offices, including Postmaster General, First Lord of the Admiralty, and Secretary of State for the Northern Department. He is also known for the claim that he was the eponymous inventor of the sandwich. Biography Early years John Montagu was born in 1718, the son of Edward Montagu, Viscount Hinchingbrooke. His father died when John was four, leaving him as his heir. His mother soon remarried and he had little further contact with her. He succeeded his grandfather as Earl of Sandwich in 1729, at the age of ten. He was educated at Eton and at Trinity College, Cambridge, and spent some time travelling, initially going on the Grand Tour around Continental Europe before visiting the more unusual dest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Open Sandwich
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. History During the start of the middle ages, thin slabs of coarse bread called "trenches" (late 15th century English) or, in its French derivative, " trenchers", were used as plates. At the end of the meal, the food-soaked trencher was eaten by the diner (from which we get the expression "trencherman"), or perhaps fed to a dog or saved for beggars. Trenchers were as much the harbingers of open-face sandwichesWhat's Cooking America ''Sandwiches, History of Sandwiches''. February 2, 2007. as they were of disposable crockery. A direct precursor to the English |
British Sandwich Association
The British Sandwich & Food to Go Association (BSA) was founded in January 1990 and is based in Chepstow. The aim of the organization is to improve the sandwich industry by setting standards and rewarding excellent sandwich manufacturers and retailers in the annual ''Sammies''. The BSA is run non-commercially on behalf of its members by J&M Group, Ltd. This same group also runs various other organisations similar to the BSA such as the Pizza Pasta & Italian Food Society Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onion .... Originally the British Sandwich Association, the group changed its name in 2015 to formally recognise the wider "food to go" market. Aims As the voice of the British sandwich industry, the primary aims of The British Sandwich Association are: *To safeguard the i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut Butter And Jelly Sandwich
A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread. The sandwich may be Open-faced sandwich, open-faced, made of a single slice of bread folded over, or made using two slices of bread. The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut butter and jelly sandwiches before graduating from high school. There are many variations of the sandwich, starting with the basic peanut butter sandwich or jam sandwich (food), jam sandwich. Preparation In basic preparation methods, a layer of peanut butter is spread on one slice of bread and a layer of fruit preserves is spread on another before the two sides are sandwiched together. (Jelly is a fruit-based spread, made primarily from fruit juice boiled with a gelling agent and allowed to set, while jam contains crushed fruit and fruit pulp, heated with water and sugar and cooled until it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburger
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on Bun, sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. The term ''burger'' can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ''patty'' is rarely used or can even refer to ground beef. Since the term ''hamburger'' usually implies beef, for clarity ''burger'' may be prefixed with the type of meat or meat substitute used, as in beef burger, Turkey as food, turkey burger, bison burger, Portobello mushroom, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bologna Sandwich
The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and the South. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South.''Insiders' Guide to the Great Smoky Mountains'', 5th edition, p.100, By Dick McHugh, Mitch Moore, Katy Koontz, , The fried version is likewise sometimes sold at concession stands in stadiums, like those of the Cincinnati Reds. In Pittsburgh, Pennsylvania, it is called "jumbo". In Knoxville, Tennessee, the sandwich is referred to in local slang as a "Lonsdale ham" sandwich, after the less-affluent neighborhood of Lonsdale in K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Dog
A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variations, Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Wienermobile, Oscar Mayer Wienermobile. These types of sausages were culturally imported from Germany and became popular in the Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hillel The Elder
Hillel ( he, הִלֵּל ''Hīllēl''; variously called ''Hillel HaGadol'', ''Hillel HaZaken'', ''Hillel HaBavli'' or ''HaBavli'', was born according to tradition in Babylon c. 110 BCE, died 10 CE in Jerusalem) was a Jewish religious leader, sage and scholar associated with the development of the Mishnah and the Talmud and the founder of the House of Hillel school of tannaim. He is popularly known as the author of two sayings: (1) "If I am not for myself, who will be for me? And being for myself, what am I? And if not now, when?" and (2) the expression of the ethic of reciprocity, or " Golden Rule": "That which is hateful to you, do not do unto your fellow. That is the whole Torah; the rest is commentary; now go and learn." Biography Hillel was born in Babylon. According to the Talmud, he descended from the Tribe of Benjamin on his father's side, and from the family of David on his mother's side. When Josephus speaks of Hillel's great-grandson, Rabban Shimon ben Gamliel I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wrap (sandwich)
A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch or honey mustard. History People in Mexico, Mediterranean, and South Asia have been eating wraps since around the 1900s. Mexicans refer to them as burritos, and they come in different varieties, primarily wheat flour or corn, typically filled with meat, beans, rice, cheese, and other ingredients. The wrap in its Western form probably comes from California, as a generalization of the Mexican and Tex-Mex burrito, and became popular in the 1990s. It may have been invented and named at a southern California chain called "I Love Juicy" in the early 1980s. Shortly after the Box Lunch restaurant opened in 1977 in Wellfleet Massachusetts, the "Rollwich" beca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deli Meat
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order. Types * Bresaola * Chicken breast * Chicken loaf (also known as chicken roll) * Corned beef * Cotechino * Dutch loaf * Ham ** Baked ** Boiled ** Chipped chopped ** Cooked ** ''Éisleker'' ** ''Jamón'': ''serrano'' or ''ibérico'' ** Prosciutto ** Smoked * Head cheese ** Salceson * Meatloaf ** Ham and cheese loaf ** Olive loaf ** Pepper loaf ** Pimento loaf ** Spiced luncheon loaf ** Veal loaf * Mortadella * Pork roll * Roast beef * Roast lamb * Roast pork * Sausages **'' Bierwurst'' or ''beerwurst'' ** Blood tongue (''Zungenwurst'') ** Bologna, Polony *** Lebanon ** Braunschweiger *** ''Brühwurst'' *** ''Mettwurst'' ** Chori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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