Saj bread ( ar, خبز صاج, khubz ṣāj, tr, sac ekmeği) or tava bread ( hi, तवा रोटी, tavā roṭī) is
unleavened
In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alterna ...
flatbread in
Middle Eastern and
South Asian cuisine
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both east and west.
Etymology
The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþa ...
s baked on a metal
griddle
A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built into a stove or ...
, called ''saj'' in
Arabic
Arabic (, ' ; , ' or ) is a Semitic languages, Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C ...
and ''
tava
A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish) and other variations and combinations thereof, is a metal-made cooking utensil. The tawa is round and can be flat, but more commonly has a curved prof ...
'' in the Indian subcontinent (concave in
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
and convex in
Pakistan
Pakistan ( ur, ), officially the Islamic Republic of Pakistan ( ur, , label=none), is a country in South Asia. It is the world's List of countries and dependencies by population, fifth-most populous country, with a population of almost 24 ...
).
Types
Middle East
Bread
''Yufka'' bread ( tr, yufka ekmeği) is the Turkish name of a very thin, large ()
unleavened
In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alterna ...
flatbread in
Turkish cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Eur ...
, also known under different names in
Arab cuisine
Arab cuisine ( ar, المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old an ...
, baked on a convex metal griddle, called ''
saj'' in Arabic and ''saç'' in Turkish.
Arab ''saj'' bread is somewhat similar to ''
markook shrek
Markook bread ( ar, خبز مرقوق, khubz marqūq), also known as ''khubz ruqaq'' ( ar, رقاق), ''shrak'' ( ar, شراك), ''khubz rqeeq'' ( ar, رقيق), ''mashrooh'' ( ar, مشروح), and saj bread ( ar, خبز صاج), is a kind of Mi ...
'', but is thinner and larger.
[, Photographic illustration no. 30 "Dreizehn Brotarten", 'Thirteen bread types'.]
In
Palestine
__NOTOC__
Palestine may refer to:
* State of Palestine, a state in Western Asia
* Palestine (region), a geographic region in Western Asia
* Palestinian territories, territories occupied by Israel since 1967, namely the West Bank (including East ...
, the saj bread is simply called shrāke, differing from the ''
markook'', which is baked in a
clay oven (tannur).
[
]
Stuffed bread
''Gözleme
Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, w ...
'' is a savory, soft Turkish stuffed flatbread, cooked on the convex saç.
Indian sub-continent
''Tava roti'' bread
''Tava roti'' is a roti
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trini ...
cooked on a tava
A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish) and other variations and combinations thereof, is a metal-made cooking utensil. The tawa is round and can be flat, but more commonly has a curved prof ...
.
Gallery
Nan-e Kordi (Nani Kurdi) - Location in Kolur, Javanrud County, Kermanshah Province in Iran.JPG, Kurdish bread (Iran)
Azərbaycan Lavaşı.jpg, Lavaş
Lavash ( hy, լավաշ) is a thin flatbread usually leavened, traditionally baked in a tandoor (''tonir'') or on a '' sajj'', and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is o ...
(Azerbaijan)
Preparation of qurasah.jpg, Qurasah (Sudan)
Tava roti.jpg, Roti
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trini ...
(India)
Woman Baking Bread on Saj Oven in Artas, West Bank, Palestine.JPG, Shrāke (Palestine)
Yufka yapan kadın.JPG, Yufka bread (Turkey)
See also
* Markook, another bread called "saj bread"
* List of flatbreads
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread.
Flatbreads ra ...
References
External links
* {{YouTube, U4xfkXYaA3g, Tutorial: How to make Saj Bread (Arabic)
Flatbreads
Turkish cuisine
Arab cuisine