Rogue Creamery is an American cheese maker based in Central Point, Oregon founded in 1933. Since 2002, Rogue Creamery has been making artisan cheeses. Founder Tom Vella brought mold, cultures and recipes for ''Oregon Blue'' to Central Point from Roquefort, France. Rogue Creamery was the first U.S. cheese maker to export raw-milk cheese to the

European Union The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been des ...

. Their products can be found in other countries including the United Kingdom, Australia and Japan. Rogue may be the first American creamery to command worldwide respect.

Sustainability

In 2014, Rogue became the first certified B Corporation in Oregon in order to promote renewable energy and waste reduction. In 2021, the company won the Outstanding Dairy Processing and Manufacturing Sustainability award from the Innovation Center for U.S. Dairy. Rogue's Nellie Green Pedal Power Program gives employees a monthly bonus for using more sustainable forms of transportation to get to work. In 2019, employees travelled 11,838 miles using more sustainable forms of transportation. Thirty percent of the energy used to power the cheese plant comes from solar panels.

Awards

In their first competition under new owner David Gremmels, Rogue's Rogue River Blue won the 2003 World Cheese Award for best blue cheese. Rogue's Rogue River Blue won best blue cheese in the world at the 2012 World Cheese Awards and two medals out of 2,781 cheeses from around the world. Rogue Creamery won four medals—two silver and two bronze—at the 2013

World Cheese Awards The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. All five directors are members of the Farrand family. Bob Farrand is the chairman, his son ...

, the world’s largest cheese event and the most respected competition of its type in the world. There were more than 2,700 cheeses from 34 countries with 250 judges. Rogue won again in 2014 with one bronze medal and one super gold medal, making it one of the top 60 cheese in the world. In 2019, the company's Rogue River Blue cheese became the first American-made cheese to be named the World Champion at the World Cheese Awards in

Bergamo, Italy Bergamo (; lmo, Bèrghem ; from the proto- Germanic elements *''berg +*heim'', the "mountain home") is a city in the alpine Lombardy region of northern Italy, approximately northeast of Milan, and about from Switzerland, the alpine lakes Como ...

. In June 2021, Rogue Creamery won the Innovation Center for U.S. Dairy's Outstanding Dairy Processing and Manufacturing Sustainability Award.

References

Food and drink companies established in 1933 Central Point, Oregon Companies based in Jackson County, Oregon Dairy products companies of the United States 1933 establishments in Oregon {{Oregon-company-stub