Riste (), also spelled Rista, is a Kashmiri meatball dish, made from
mutton
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in thei ...
,
beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...
, and rarely from
chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...
. It is an important part of Kashmiri
Wazwan
() is a multi-course meal in Kashmiri cuisine, originating from Kashmir. It is a unique component of Kashmiri culture.
Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the lar ...
.
Meat is grounded before being combined with spices and eggs. Then meat is rolled by hand into balls, which are cooked in hot water for half an hour. Then balls are then boiled in a gravy to flavour the dish.
See also
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Gushtaba
Goshtab (), also spelled Goshtaba, is a traditional Kashmiri dish that holds a significant place in the region's culinary heritage. Often referred to as the "king of Kashmiri wazwan," Goshtab is a rich and aromatic meatball curry made from finely ...
– A traditional Kashmiri dish made with minced meat and yogurt.
*
Rogan Josh
Rogan josh ( English: /ˌroʊɡən ˈdʒɑʃ/);[Rogan Josh]
Oxford English Dictionary ), also spell ...
– A fragrant and spicy meat curry from Kashmir.
*
Wazwan
() is a multi-course meal in Kashmiri cuisine, originating from Kashmir. It is a unique component of Kashmiri culture.
Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the lar ...
– The traditional multi-course Kashmiri feast.
*
Kashmiri cuisine
Kashmiri cuisine refers to the traditional culinary practices of the Kashmiris, Kashmiri people, primarily from the Kashmir Valley in the Indian-administered Jammu and Kashmir. The cuisine has strong influences from neighbouring regions in ...
– The culinary traditions of Kashmir.
*
List of meatball dishes
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There ...
– A list of meatball dishes from around the world.
Kashmiri cuisine
Mughlai cuisine
Lamb dishes
Goat dishes
References
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