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Wazwan
() is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the larger Kashmir region. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. History In the Kashmiri language, means 'cook' or 'cooking' and means 'shop'. The ultimate formal banquet in Kashmir is the royal . Of its thirty-six courses, between fifteen and thirty can be preparations of meat, cooked overnight under the supervision of a master chef called a . Guests are seated in groups of four and share the meal out of a large copper plate called the . A ritual washing of hands in a portable basin called the , which is taken around by attendants. Then the arrives, heaped with rice, quartered by two seekh kababs and contains four pieces of , (mutton intestines flavored with a spice mixture containing dried fenugreek (methi) leaves), two (twice-cooked lamb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashmiri Cuisine
Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Kashmiris have developed the art of cooking to a very high degree of sophistication and evolved a cuisine quite distinct from that of any part of the world. Rice is their staple food and has been so since ancient times. The equivalent for the phrase bread and butter in Kashmiri is ''haakh-batta'' (greens and rice). Meat along with rice, some vegetables and salad are prepared on special occasions like Eid. A typical everyday Kashmiri meal — lunch and dinner — consists of a generous serving of rice (about 250 gms), mutton (100 gms) and vegetables (about 100gms, mostly greens) cooked in oil, and yoghurt (50 to 250 gms). Kashmiris consume meat voraciously. Kashmiri cuisine is of two distinct types — ''wazwan'' is the food of the Muslims, and the Pandits have their traditional ''batta''. They share a love for lamb; the love a Kashmiri has for meat is unparalleled. They are, per capita, the highe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rista Prep
() is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the larger Kashmir region. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. History In the Kashmiri language, means 'cook' or 'cooking' and means 'shop'. The ultimate formal banquet in Kashmir is the royal . Of its thirty-six courses, between fifteen and thirty can be preparations of meat, cooked overnight under the supervision of a master chef called a . Guests are seated in groups of four and share the meal out of a large copper plate called the . A ritual washing of hands in a portable basin called the , which is taken around by attendants. Then the arrives, heaped with rice, quartered by two seekh kababs and contains four pieces of , (mutton intestines flavored with a spice mixture containing dried fenugreek (methi) leaves), two (twice-cooked l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wazwan
() is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the larger Kashmir region. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. History In the Kashmiri language, means 'cook' or 'cooking' and means 'shop'. The ultimate formal banquet in Kashmir is the royal . Of its thirty-six courses, between fifteen and thirty can be preparations of meat, cooked overnight under the supervision of a master chef called a . Guests are seated in groups of four and share the meal out of a large copper plate called the . A ritual washing of hands in a portable basin called the , which is taken around by attendants. Then the arrives, heaped with rice, quartered by two seekh kababs and contains four pieces of , (mutton intestines flavored with a spice mixture containing dried fenugreek (methi) leaves), two (twice-cooked lamb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rogan Josh
Rogan josh (;Rogan Josh Oxford Learners' Dictionary ) also spelled roghan josh or roghan ghosht, is an curried meat dish originating from . It is made with —traditionally , mutton, or |
Rogan Josh
Rogan josh (;Rogan Josh Oxford Learners' Dictionary ) also spelled roghan josh or roghan ghosht, is an curried meat dish originating from . It is made with —traditionally , mutton, or |
Varq
Vark (also varak or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold,Gold in Gastronomy deLafee, Switzerland (2008) used to decorate and . The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one (μm) thick, typically 0.2 μm-0.8 μm. The silver sheets are typically packed between layers of paper for support ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb Dishes
Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 film), a silent short comedy starring Harold Lloyd * ''The Lamb'' (2014 film), a 2014 Turkish-German film * ''The Lamb'' (2017 film), a 2017 American animated film * ''Lamb'' (1985 film), a 1985 drama starring Liam Neeson * ''Lamb'' (2015 American film), a 2015 American film by Ross Partridge * ''Lamb'' (2015 Ethiopian film), a 2015 Ethiopian film * ''Lamb'' (2021 film), a supernatural drama film starring Noomi Rapace * ''LaMB'', a 2009 animated telefilm * The Lambs, an American theatrical organization * ''The Lamb'', an uncompleted film project by Garth Brooks about the fictional musician Chris Gaines * "Lambs", an episode of the television series ''Teletubbies'' Literature * ''The Lamb'' (poem), a 1789 poem by William Blake * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indo-Caribbean Cuisine
Indo-Caribbeans or Indian-Caribbeans are Indian people in the Caribbean who are descendants of the Jahaji Indian indentured laborers brought by the British, Dutch, and French during the colonial era from the mid-19th century to the early 20th century. A minority are descendants of Indians or other South Asians who immigrated as entrepreneurs, businesspeople, merchants, engineers, doctors, and other professional occupations beginning in the mid-20th century. Most Indo-Caribbean people live in the English-speaking Caribbean nations, the Dutch-speaking Suriname and the French overseas departments of Guadeloupe, Martinique and French Guiana, with smaller numbers in other Caribbean countries and, following further migration, in North America and Europe. Indo-Caribbeans may also be referred to as Caribbean Indians, East Indian West Indians, or Caribbean Desis, while first-generation Indo-Caribbeans were called Girmitya, Desi, Kantraki, Mulki (m.) / Mulkin (f.), or Jahaji (m.) / Jah ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noon Chai
Noon chai (), also called Sheer chai (), Namkeen chai (), Kashmiri tea or Pink tea, is a traditional tea beverage, originating in Kashmir. It is made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. Etymology The word ''noon'' means 'salt' in several Indian languages such as Kashmiri, Bengali, Rajasthani, Hindi and Nepali. It is used in several other terms, such as the ''noon-dab'' ("salt promise") custom of Rajasthan, where a hand is dipped in salt to signify a solemn promise. Kashmiri Hindus refer to this Kashmiri tea as "Sheer chai". Preparation Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a '' samavar''. A pinch of baking soda gives it a pronounced pink color. Sugar is not traditionally used in Kashmiri home recipes, although newer commercial preparations in Pakistani restaurants and tea stalls who appropriate Kashmiri cuisine, may include sweeteners. Noon chai is serv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Lamb Dishes
This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species ''Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animal. Meat from sheep features prominently in several cuisines of the Mediterranean. Lamb and mutton are very popular in Central Asia and in India, where other red meats may be eschewed for religious or economic reasons. It is also very popular in Australia. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada. Lamb dishes * Abgoosht – Iran * Alinazik kebab – Turkey * Aloo gosht – Northern Indian Subcontinent * Arrosticini – Abruzzo, Central Italy * Bakhsh - From the cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as c, aprons, pullets , and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Chicken dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashmiriyat
''Kashmiriyat'' (also spelled as ''Kashmiriat'') is the centuries-old indigenous tradition of communal harmony and religious syncretism in the Kashmir Valley in the Indian-administered union territory of Jammu and Kashmir. Emerging around the 16th century, it is characterised by religious and cultural harmony, patriotism and pride for their mountainous homeland of Kashmir. Kashmiriyat exemplifies the joint Hindu-Muslim culture, festivals, language, cuisine and clothing in the Kashmir Valley. In the spirit of Kashmiriyat, festivals of Hinduism and Islam are celebrated by adherents of both faiths. Kashmiriyat, with the Hindu-Muslim unity it encourages, was promoted by Kashmiri sultan Zain-ul-Abidin; the story of the Kashmiri mystic Lal Ded (also called Lalleswari), in which her body turned into a mound of flowers that was buried by both Hindus and Muslims, serves as an emblem of Kashmiriyat that keeps it alive today. In recent 2007 poll conducted by the Centre for the Stu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
